Mayfair has no shortage of polished dining rooms, but Miko Mei Fair has arrived to turn up the heat. On the ground floor of MiMi Mei Fair’s Georgian townhouse, the 50-cover Thai restaurant is the latest opening from Samyukta Nair, the restaurateur behind London hotspots Jamavar, Bombay Bustle, MiMi Mei Fair and Nipotina. Led by chef Soonthorn Apaipat of Koyn Thai, it pairs townhouse glamour with cooking rooted in fire, balance and sharing.
Wallpaper* dines at Miko Mei Fair
The mood: MiMi’s more eccentric sibling
Miko Mei Feir delivers a darker, more intimate mood than the usual Mayfair new opening: candlelight, glossy wood, patterned banquettes. The interiors keep the townhouse framework and dial up the colour: teal and timber panelling, red leather booths, brass accents and tropical wallcoverings, with gold-leaf lotus details adding a subtle Thai nod. The Peacock Room, set behind folding timber screens, adds a private dining room for eight, while hand-painted chinoiserie wallpaper ties it back to MiMi Mei Fair upstairs.
The food: Robata smoke meets Thai balance
Chef Apaipat moves across Thailand – Isaan heat, Southern coconut richness, Central Thai balance – with Koyn Thai’s robata-style grill guiding the kitchen. The headline dish is the Apple Wood Fire Peking Duck Penang Curry, adding MiMi Mei Fair’s signature duck into one of Thailand’s best-loved curries. Elsewhere, there are spring rolls with tofu and spring onion, prawns pla ra, and toasted rice beef tenderloin. Don’t miss Sabai Sabai, the signature cocktail, which mixes Mekong rum, kaffir lime, Thai basil and soda. For no-alcohol drinkers, Akoya comprises cucumber, Thai basil, lychee, lime and sparkling jasmine tea.
Miko Mei Fair is located at 55 Curzon Street, London W1J 8PG, United Kingdom