London’s Covent Garden makes the perfect cosmopolitan backdrop for new British-French bistro, Henri
British chef Jackson Boxer and French designer Dorothée Meilichzon reunite for Henri, a restaurant located inside darling hotel, Henrietta
Following its collaboration at Cowley Manor, a countryside hotel in the heart of the Cotswolds, global hospitality brand Experimental Group has once again teamed up with British chef Jackson Boxer and French designer Dorothée Meilichzon to bring Henri to life, a Parisian-inspired restaurant on the ground floor of Hotel Henrietta in London’s Covent Garden.
Henri Restaurant
Briefed to blend elements of both traditional British pubs and Parisian brasseries, also reflected in Boxer’s menu, Meilichzon used textures to add depth, with bright velvet banquettes, wooden panelling, classic Art Nouveau Thonet chairs and frosted windows. At first glance, Henri might seem traditional – think floor-long table skirtings and melting bistro candles – yet it’s in touches such as the linen tapestries gracing the ceilings or the wall’s distracting artworks that keep the space ‘contemporary and fun’, as described by Meilichzon herself.
Meilichzon adds: ‘We wanted to create a cohesive dining room that is both intimate and glamorous, where the space is bookended with the open kitchen and bar.’ The result is a restaurant that is transportative but in touch with its surroundings. A palette of dark green hues, light blues and deep Bordeaux reds are revealed through Botanical shapes woven throughout the restaurant that nod to the humble beginnings of Covent Garden as a fruit and vegetable market.
Staying true to a traditional bistro layout, tables at Henri are so close together that you might be influenced by what the guests at the next table are ordering. Boxer, known for London restaurants such as Brunswick House, Orasay and Jackson Boxer at the Corner, has designed an expansive all-day menu that promises ‘something for every mood.’ French-inspired dishes feature the likes of a mighty Swaledale bavette, cooked with XO Cognac and wild peppercorns. While for the more adventurous, the grilled snails with green garlic and veal rice make a great starter.
The sun-drenched outside terrace will transport you back to the hustle and bustle of central London – in other words, the perfect post-dinner spot to taste the creative list of cocktails, each named after a French icon. After all, what could go wrong with a regal Marie Antoinette whisky-infused concoction?
Book in at one of London's hottest new restaurants.
Henri is located at 14, 15 Henrietta St, London WC2E 8QH, henricoventgarden.com
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Sofia de la Cruz is the Travel Editor at Wallpaper*. A self-declared flâneuse, she feels most inspired when taking the role of a cultural observer – chronicling the essence of cities and remote corners through their nuances, rituals, and people. Her work lives at the intersection of art, design, and culture, often shaped by conversations with the photographers who capture these worlds through their lens.
-
Nela is London's new stage for open-fire gastronomyA beloved Amsterdam import brings live-fire elegance to The Whiteley’s grand revival
-
How we host: with Our Place founder, Shiza ShahidWelcome, come on in, and take a seat at Wallpaper*s new series 'How we host' where we dissect the art of entertaining. Here, we speak to Our Place founder Shiza Shahid on what makes the perfect dinner party, from sourcing food in to perfecting the guest list, and yes, Michelle Obama is invited
-
Matteo Thun carves a masterful thermal retreat into the Canadian RockiesBasin Glacial Waters, a project two decades in the making, finally surfaces at Lake Louise, blurring the boundaries between architecture and terrain
-
Nela is London's new stage for open-fire gastronomyA beloved Amsterdam import brings live-fire elegance to The Whiteley’s grand revival
-
New London restaurant Lagana drizzles Shoreditch with extra olive oilPachamama Group’s latest spot turns the namesake Greek bread into a philosophy, pairing childlike creativity with generous, unfussy cooking
-
Tobi Masa lands at The Chancery RosewoodChef Masa Takayama’s debut London restaurant transforms modernist geometry into a space of ritual calm and culinary purity
-
London’s smash burger obsession goes haute with Supernova MayfairNew York designer Sarita Posada taps into 1970s nostalgia and cinematic restraint for the group’s third outpost in the British capital
-
Peek inside Uchronia’s celadon green suite at the Mandarin Oriental Hyde ParkThe Paris-based studio teamed up with Pantone to transform a suite at the storied hotel into an aquatic dreamscape. Here’s how to check in
-
The Chancery Rosewood: A new chapter for London’s modernist iconAfter years behind closed doors, London’s most anticipated hotel opening finally arrives, proving that some things are worth waiting for
-
The Hart Marylebone marks the next chapter in London’s design-led pubsThe trio behind The Pelican and The Hero turn to Marylebone, fusing Victoriana, intimacy and culinary honesty in their most ambitious project yet
-
This 100-year-old private members’ club in London feels young at heartThe Sloane Club unveils a stylish new rebrand and redesign courtesy of Russell Sage Studio