Latest articles by Emma Moore
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All’s well at Clerkenwell London’s new spa
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East is feast: the chefs fusing Levantine cuisine with a melting pot of global culinary staples
Ever since the likes of Yotam Ottolenghi put modern Jerusalem on a plate in the early 2000s, Levantine cuisine has been on the rise. We’ve spotted a number of creative kitchens taking the next natural step: cross-pollinating the flavours of the Levant with the cuisines of other cultures, from Bangkok to the Black Forest. Here are some of our finds. Photography: John Short. Food styling: Peta O’Brien. As originally featured in the October 2017 issue of Wallpaper* (W*223)
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Smart cookies: entrepreneurs are baking up brilliant biscuits
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Cool for cats: stylish feline accessories are giving us paws for thought
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Next stop: introducing the tech-driven spas making medical makeovers desirable
‘Next stop’ is a three-part series which looks to the future of technology, from domestic AI, to the daily commute, and luxury medical breaks
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Dental notes: tickle your ivories with the latest in natural mouth maintenance
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Entertaining news: Editors' picks
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Caran d'Ache celebrates its 100 anniversary with special limited edition sets
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New beauty spot Buller and Rice cuts salon plastic waste in east London
