Introducing the only wine glass you’ll ever need, designed by the world’s best critic

Designer wine glasses are ten a-penny: stemless ones in too-cool bars, bucket-shaped ones for deep reds, too-small-to-fit-your-nose-in ones for light whites. For any novice, (and for many of us more experienced sippers) pairing wine to glass shape has become an unnavigable exercise. A reductive new collection from celebrated product designer Richard Brendon and wine critic Jancis Robinson makes pairing wine to its ideal glass shape as simple as possible, with a minimalist mantra any sensible souse could get behind: one size fits all.
‘Richard was probably rather shocked when I said firmly that I wanted to design just one perfect wine glass, but he took it on the chin, I'm delighted to say,’ Robinson explains. ‘As someone who wants to make enjoying wine as straightforward and pleasurable as possible, I was insistent on a single glass shape and size.’
The aptly named ‘1 Collection’ is a testament to Robinson’s career, which has been devoted to demystifying the heady and vastly complex wine world. In 1984, she was the first person outside of the trade to pass the rigorous Master of Wine exams, and, for her troubles, she was awarded an OBE for services to wine in 2003. Decanter Magazine argues that she’s the best in the business.
There’s simply no room for countless different types of wine glass in our space-starved, clutter-filled lives, Robinson argues. Nor is there any point. ‘On my travels around the world of wine, in recent years it has become really noticeable that producers of champagne and other sparkling wines, as well as those making sherry, port and other fortified wines, want their precious liquids to be appreciated in the same way as table wines,’ she explains. So designing one, definitive option ‘just seems so obvious and sensible.’
Brendon was the man for the job. The London-based designer started working in glass blowing in Bohemia in 2015, and, inspired by the skill and precision of the craft, now designs highly regarded collections of glassware that challenge the region’s traditional aesthetic, through contemporary shapes and future-proofed functionality.
As such, the mouth-blown ‘1 Glass’, though gossamer-thin, is dishwasher safe, thanks to its sturdier-than-average stem. The generous tulip bowl is also impeccably bright, and lead-free for an untainted tasting experience. ‘Our glass producer initially struggled to get the weight of the glass as light as we required because they had never produced a collection this fine before,’ Brendon explains. ‘That our glassblowers persevered, and very quickly learned how to make the pieces perfectly, is a real testament to their phenomenal skill and dedication to the final vision we all shared.’
In keeping with the ‘one glass fits all’ theme, there is no distinction between wine colour throughout the collection, which also boasts a water glass and two carafes. ‘I love white wine as much as red, and have never understood why white wine glasses are routinely smaller,’ Robinson adds. ‘White wines can be just as complex, and just as deserving of what you might call aroma enhancement as reds.’ Instead, the carafes are split by vintage: younger wines are intended for the balloon-bottomed carafe – large enough to fit a magnum – allowing more sprightly wines to mellow. The slimmer carafe is specifically designed for mature vintages, allowing sediment to siphon off, without exposing the hard-won wine to too much harmful oxygen.
Though the collection won’t have hardened glass collectors chucking out their variously sized stems, it is a refreshing and economical approach to wine that will undoubtedly appeal to those taking their first steps on the way of the grape. It will also attract us experienced tasters, tempted by the simplicity, functionality and clutter-free contemporary line of a modern Brendon classic. Bottoms up.
INFORMATION
Available exclusively at Harrods from 1 July. For more information, visit the Richard Brendon website
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Elly Parsons is the Digital Editor of Wallpaper*, where she oversees Wallpaper.com and its social platforms. She has been with the brand since 2015 in various roles, spending time as digital writer – specialising in art, technology and contemporary culture – and as deputy digital editor. She was shortlisted for a PPA Award in 2017, has written extensively for many publications, and has contributed to three books. She is a guest lecturer in digital journalism at Goldsmiths University, London, where she also holds a masters degree in creative writing. Now, her main areas of expertise include content strategy, audience engagement, and social media.
-
The bespoke Jaguar E-Type GTO melds elements from every era of the classic sports car
ECD Automotive Design’s one-off commission caters to a client who wanted to combine the greatest hits of Jaguar’s E-Type along with modern conveniences and more power
-
Casa Sanlorenzo debuts in Venice as a new hub for contemporary art
The luxury yachting leader unveils a stunning new space in a palazzo restored by Piero Lissoni – where art, innovation, and sustainability come together
-
Once vacant, London's grand department stores are getting a new lease on life
Thanks to imaginative redevelopment, these historic landmarks are being rebonr as residences, offices, gyms and restaurants. Here's what's behind the trend
-
How to build a home wine cellar
Our resident drinks writer takes us through his own experiences on building the dream wine cellar at home including his favourite wines to stock up on now
-
Inside Domaine Evremond, the UK’s first subterranean winery
‘Sparkling wine should be fun.’ We tour Domaine Evremond in Kent, a winery steeped in the English countryside
-
Toklas’ own-label wine is a synergy of art, taste and ‘elevated simplicity’
Toklas, a London restaurant and bakery, have added another string to its bow ( and menu) with a trio of cuvées with limited-edition designs
-
Louis XIII cognac paves the way for sustainable luxury in spirits with new refill ritual at London’s Harrods
French Cognac Grande Champagne Maison Louis XIII will be offering its UK customers a decanter-refilling ritual at Harrods this festive season
-
New Harrods restaurant opens with world-renowned chef Björn Frantzén
Neo-Nordic cuisine is infused with Asian flavour at new Harrods restaurant Frantzén Studio
-
New Hennessy boutique in Harrods is a cognac wonderland
Hennessy opens a permanent boutique in London to showcase some of the most exquisite eaux-de-vie in the maison’s extensive library
-
Château Galoupet is teaching the world how to drink more responsibly
From reviving an endangered Provençal ecosystem to revisiting wine packaging, Château Galoupet aims to transform winemaking from terroir to bottle
-
London’s most refreshing summer cocktail destinations
Cool down in the sweltering city with a visit to London’s summer cocktail destinations