Wine & Design
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Fizzical force: Feudi di San Gregorio’s new Dubl bubble
By Rosa Bertoli • Last updated
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Tuscan winery Ornellaia collaborates with artist William Kentridge on limited edition labels and artworks
By Emma O'Kelly • Last updated
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Bethan Gray designs limited-edition bottles for Glenlivet whisky
By Emma O'Kelly • Last updated
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Zaha Hadid designs a bottle for Austrian winemaker Leo Hillinger
By Jonathan Bell • Last updated
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Written in the stars: Veuve Clicquot brings the zodiac to life through set design
By Rosa Bertoli • Last updated
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A new winery by Masamichi Katayama helps rural Okayama savour Japanese wine
By Jens Jensen • Last updated
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Tipsy tech: House of Peroni's boozy take on virtual reality
By Elly Parsons • Last updated
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Vik Muniz exposes his shared roots with Ruinart
The Brazilian artist magnifies the close relationship between man and nature in a series produced during his residency at the French champagne house
By Mary Holland • Last updated
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Barn again: a Bohemian village distillery offers a spiritual conversion with a fruity kick
By Adam Štěch • Last updated
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Pomo erectus: a perfectly aged temple to wine and architecture
By Jonathan Bell • Last updated
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Italian flavour: Anna Fendi brings her country’s taste and style to the table
By Rosa Bertoli • Last updated
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Introducing the only wine glass you’ll ever need, designed by the world’s best critic
By Elly Parsons • Last updated
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Waterford crystal release new beer glasses just in time for the Christmas knees up
By Rosa Bertoli • Last updated
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Glenmorangie Distillery’s beacon of innovation in Tain
Architects Barthélémy Griño mastermind the revamp of the Glenmorangie Distillery in Tain, the headquarters of the whisky brand and its new research laboratory
By Ellie Stathaki • Last updated
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We've got a taste for Dolce and Gabbana's Sicilian rosé wine
A transportive Sicilian treat, wherever you find yourself this summer
By Laura Hawkins • Last updated
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Spirited away: Nordic Spirits Lab is shaking up the drinks industry
By Micha van Dinther • Last updated
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Rice as nice: HeavenSake makes waves in the luxury drinks market
By Rosa Bertoli • Last updated
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Lenny Kravitz reveals his design sensibilities for Dom Pérignon
By Alice Morby • Last updated
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There’s brew love in a new lager saga: Daniel Noah Sheikh reinvents beer
By Nick Compton • Last updated
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Château Galoupet is teaching the world how to drink more responsibly
From reviving an endangered Provençal ecosystem to revisiting wine packaging, Château Galoupet aims to transform winemaking from terroir to bottle
By Mary Cleary • Last updated
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In the pink: we toast the enduring health of Milan institution Bar Basso
By Rosa Bertoli • Last updated
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Learn how to curate a simple cheese board with perfect port pairings
The experts at artisan cheesemonger Paxton & Whitfield share tips for curating a simple but sophisticated cheese board, with port and cheese pairings for every taste
By Melina Keays • Last updated
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Donum Estate’s wine-tasting pavilion by Studio Other Spaces celebrates its land
The latest addition to California wine and art destination Donum Estate – the Vertical Panorama Pavilion by Olafur Eliasson and Sebastian Behmann’s Studio Other Spaces – celebrates the soil, landscape and weather that make wine possible
By TF Chan • Last updated
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Sweet Sauternes: France’s forgotten wine gets a reputational makeover
Saskia de Rothschild is on a mission to revive the popularity of Sauternes white wine, with Rieussec, produced and packaged with a fresh, more sustainable approach
By Mary Cleary • Last updated
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London’s most refreshing summer cocktail destinations
Cool down in the sweltering city with a visit to London’s summer cocktail destinations
By Mary Cleary • Last updated
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Bottoms up: Ross Lovegrove redesigns Mumm's Grand Cordon
By Rosa Bertoli • Last updated
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Copenhagen’s Empirical Spirits offers a new textured tasting lab
By Luke Halls • Last updated
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