Italy’s vibrant and community-focused food culture has long inspired Dolce & Gabbana. Think jewellery formed from spirals of pasta, clothing festooned with prints of juicy vegetables, and bags resembling trays of Italian pastries. In recent years, the label has also launched limited edition tins of pasta in collaboration with Pastificio di Martino, and citrus fruit-stuffed Fiasconaro Panettone. Juicers, toasters and kettles are also all part of its kitchen-approved collaboration with Smeg.
Now, with the launch of Rosa, a new rosé wine, produced by Donnafugata, the label is inviting us to sip on something Sicilian, wherever our summer location. The pleasingly hued, thirst quenching tipple, is defined by an elegant bouquet of jasmine, enriched with delicate hints of wild strawberry, peach and bergamot. Its fruity and floral elements are born from a a blend of Nerello Mascalese and Nocera grapes, which are grown on the northern slopes of Mount Etna and on the hills of Contessa Entellina, near Palermo.
RELATED STORY
Rosa’s packaging also brings a Sicilian punch. The bottle's geometrically patterned and colourful label is inspired by the ornate detailing of traditional carts native to the Italian island. It’ll prove equally transportive when you take your first sun-drenched sip.
INFORMATION
-
Cocktail hour with Stanley TucciWallpaper* catches up with the consummate epicurean to discuss his culinary no-gos, Tucci-esque travel habits and how to make the perfect martini
-
28 Years Later, is Danny Boyle finding humanity in a dystopian world?Is that a touch of positivity we see in director Danny Boyle and writer Alex Garland's 28 Years Later?
-
Jenny Saville’s major exhibition at the National Portrait Gallery is raw, powerful and sublimeFifty works, from the course of the artist’s career, are brought together for ‘Jenny Saville: The Anatomy of Painting’ in London
-
How to build a home wine cellarOur resident drinks writer takes us through his own experiences on building the dream wine cellar at home including his favourite wines to stock up on now
-
Inside Domaine Evremond, the UK’s first subterranean winery‘Sparkling wine should be fun.’ We tour Domaine Evremond in Kent, a winery steeped in the English countryside
-
Toklas’ own-label wine is a synergy of art, taste and ‘elevated simplicity’Toklas, a London restaurant and bakery, have added another string to its bow ( and menu) with a trio of cuvées with limited-edition designs
-
Cocktails and canapés: recipes and tablescapes fizzing with styleOur showstopping cocktails and canapés for festive occasions will bring effervescence to any event
-
Artist’s Palate: Dolce & Gabbana’s pasta alla Norma‘We like the simplest recipes of the Sicilian tradition,’ say designers Domenico Dolce and Stefano Gabbana of their choice of pasta alla Norma for this month’s Artist’s Palate. Here, the recipe to make the definitively Italian dish yourself
-
Château Galoupet is teaching the world how to drink more responsiblyFrom reviving an endangered Provençal ecosystem to revisiting wine packaging, Château Galoupet aims to transform winemaking from terroir to bottle
-
Lavender and Truffles: plant-based ice cream with Asian-inspired flavoursFashion industry veteran Alicia Liu launches an ice cream brand like no other, with passion and grit as the main ingredients
-
London’s most refreshing summer cocktail destinationsCool down in the sweltering city with a visit to London’s summer cocktail destinations
