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60-Second Cocktails book shakes up summer happy hour at home
This 60-Second Cocktails book brings summer happy hour into your home with easy but sophisticated cocktail recipes and tips to guide even novice shakers
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Impress at your summer BBQ with this sesame chicken burger and homemade slaw
Our summer BBQ recipes are an inventive (and delicious) take on classic dishes
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Serpentine Summer Party 2023 is a gastronomic spectacular
The Serpentine Summer Party 2023 is the cultural celebration of the season, and this year featured a range of gastronomic, as well as artistic, displays curated by architect Lina Ghotmeh
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Alain Ducasse expands his ‘haute chocolat’ universe
French chef Alain Ducasse has created a chocolate empire. We explore how he’s done it and what’s to come
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Forget Aperol. Pomello is the cocktail you should be drinking this summer
Pomello, a new grapefruit and elderflower aperitif, is the perfect cocktail for the summer season
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This cooling piña colada recipe makes the perfect summer drink
Celebrate the summer with this easy piña colada recipe – a classic with a cherry on top
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Glenmorangie unveils a whisky inspired by rugged Scottish forests
Glenmorangie’s A Tale of the Forest uses an ancient Highland method for drying barley to create a distinctive taste
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Welcome spring with Gucci’s premade cocktail, Elisir d’Elicriso
Gucci’s gin-based, premade cocktail has been crafted by The Connaught’s mixologist, Giorgio Bargiani
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Filipino rum gets a luxurious new look thanks to Don Papa
Filipino rum might just be the next big drinks trend thanks to luxury rum maker Don Papa
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Better than Christmas cake: fabulous festive dessert recipes
Alternative Christmas desserts from the Wallpaper* recipe archive, from canelés to cassata and coffee & walnut cake
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Kengo Kuma and The Dalmore match rare whisky with rarefied design
Kengo Kuma on designing an architectural showcase for the first in The Dalmore Luminary Series of precious single malt whiskies
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Louis XIII cognac is now available by The Drop
Louis XIII cognac launches The Drop, a miniature version that contains a single centilitre
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Wonder Valley's olive oil gets well-deserved press
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Wallpaper* and Æsir salon dinner in London
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Whiskey business: Jameson Works and the Galvin Brothers team up on the ideal drinking den
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What’s brewing: three coffee trends to perk up your day
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Cooling off: TWIG brings Japanese-style cold brewing to London
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These Toronto bakeries rise to the top
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Regular investments: Picky Nicky has reservations about restaurant booking systems
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David Robinson’s The Mushroom Picker will make fungi fans of us all
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LA’s ROW DTLA is on the rise with The Manufactory bakery
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The reboot: Wallpaper’s 24-hour wellness plan
Sip a super tonic, de-stress your desk and put yourself on ice. Photography: Sabrina Bongiovanni. Beauty & Lifestyle Director: Emma Moore. Fashion: Lune Kuipers
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Russell Sage puts finishing touches on London department store of dining
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Spirited interior, elegant exterior: Austria's award-winning gin
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Natural balance: The Cold Pressed Juicery brings healthy elixirs to Amsterdam
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East is feast: the chefs fusing Levantine cuisine with a melting pot of global culinary staples
Ever since the likes of Yotam Ottolenghi put modern Jerusalem on a plate in the early 2000s, Levantine cuisine has been on the rise. We’ve spotted a number of creative kitchens taking the next natural step: cross-pollinating the flavours of the Levant with the cuisines of other cultures, from Bangkok to the Black Forest. Here are some of our finds. Photography: John Short. Food styling: Peta O’Brien. As originally featured in the October 2017 issue of Wallpaper* (W*223)
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Smoke & Salt: Islington’s newest culinary hot spot
