Food & Drink
Gorge with Wallpaper* on all things gastronomic, whether you're dining in or venturing out
Explore Food & Drink
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Regular investments: Picky Nicky has reservations about restaurant booking systems
By Nick Vinson - Art Direction Last updated
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David Robinson’s The Mushroom Picker will make fungi fans of us all
By Emma Moore Last updated
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LA’s ROW DTLA is on the rise with The Manufactory bakery
By Carole Dixon Last updated
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The reboot: Wallpaper’s 24-hour wellness plan
Sip a super tonic, de-stress your desk and put yourself on ice. Photography: Sabrina Bongiovanni. Beauty & Lifestyle Director: Emma Moore. Fashion: Lune Kuipers
By Melina Keays Last updated
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Russell Sage puts finishing touches on London department store of dining
By Tom Howells Last updated
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Spirited interior, elegant exterior: Austria's award-winning gin
By Sam Clark Last updated
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Natural balance: The Cold Pressed Juicery brings healthy elixirs to Amsterdam
By Jessica-Christin Hametner Last updated
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East is feast: the chefs fusing Levantine cuisine with a melting pot of global culinary staples
Ever since the likes of Yotam Ottolenghi put modern Jerusalem on a plate in the early 2000s, Levantine cuisine has been on the rise. We’ve spotted a number of creative kitchens taking the next natural step: cross-pollinating the flavours of the Levant with the cuisines of other cultures, from Bangkok to the Black Forest. Here are some of our finds. Photography: John Short. Food styling: Peta O’Brien. As originally featured in the October 2017 issue of Wallpaper* (W*223)
By Emma Moore Last updated
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Smoke & Salt: Islington’s newest culinary hot spot
By David Paw Last updated
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Smart cookies: entrepreneurs are baking up brilliant biscuits
By Emma Moore Last updated
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Is Pink Fish restaurant Norway’s healthy, sustainable answer to McDonald’s?
By Clare Dowdy Last updated
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Special guests: Lyle’s opens its kitchen doors to world-renowned chefs
By Celeste Chipperfield Last updated
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Nice rice: Soto Sake embraces a field-to-bottle philosophy
By Pei-Ru Keh Last updated
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Po's Atelier bakery and café, Hong Kong
By Catherine Shaw Last updated
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Shanghai continues to break new ground in coffee culture with experiential boutique
By Elly Parsons Last updated
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Seoul food: New York-based Kimchi Kooks put a modern twist on classic Korean fare
By Aimée McLaughlin Last updated
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Pick up a picnic: Melrose and Morgan perfects alfresco summer lunching
By Jessica-Christin Hametner Last updated
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Rooting for it: Blue Hill's vegetable yogurt makes it easy to hit your five a day
By Pei-Ru Keh Last updated
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Something’s brewing: The Modern Pantry pairs high-tea with craft beers
By David Paw Last updated
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Peppersmith chewing gum
By Daven Wu Last updated
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Pat & Sticks Homemade Ice Cream Co, Sydney
By Melina Keays Last updated
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Papa Palheta coffee, Singapore
By Melina Keays Last updated
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Pantone conjures a bold-hued oasis in Monaco
By Jessica Klingelfuss Last updated
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’Cox Cookies & Cake’ by Patrick Cox, London
By Jessica Kiddle Last updated
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Ommo superior: a new minimal household accessories brand is both handy and dandy
By David Taylor Last updated
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OMA drinks outside the box with coffee KUBE at K11 Musea
Those yearning for coffee along Hong Kong’s Victoria Dockside now need only look for the golden cube
By David Taylor Last updated
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Rare Japanese matcha tea comes to London in new pop-up bar at Muji flagship
By Luke Halls Last updated