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Serpentine Summer Party 2023 is a gastronomic spectacular
The Serpentine Summer Party 2023 is the cultural celebration of the season, and this year featured a range of gastronomic, as well as artistic, displays curated by architect Lina Ghotmeh
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Alain Ducasse expands his ‘haute chocolat’ universe
French chef Alain Ducasse has created a chocolate empire. We explore how he’s done it and what’s to come
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Forget Aperol. Pomello is the cocktail you should be drinking this summer
Pomello, a new grapefruit and elderflower aperitif, is the perfect cocktail for the summer season
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This cooling piña colada recipe makes the perfect summer drink
Celebrate the summer with this easy piña colada recipe – a classic with a cherry on top
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Glenmorangie unveils a whisky inspired by rugged Scottish forests
Glenmorangie’s A Tale of the Forest uses an ancient Highland method for drying barley to create a distinctive taste
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Welcome spring with Gucci’s premade cocktail, Elisir d’Elicriso
Gucci’s gin-based, premade cocktail has been crafted by The Connaught’s mixologist, Giorgio Bargiani
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Filipino rum gets a luxurious new look thanks to Don Papa
Filipino rum might just be the next big drinks trend thanks to luxury rum maker Don Papa
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Celebrate the Year of the Rabbit in decadent style with Martell’s Assemblage du Lapin cognac
French cognac house Martell celebrates the Year of the Rabbit with a limited-edition cognac, L’Or de Jean Martell 1715 Assemblage du Lapin
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Better than Christmas cake: fabulous festive dessert recipes
Alternative Christmas desserts from the Wallpaper* recipe archive, from canelés to cassata and coffee & walnut cake
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Louis XIII cognac is now available by The Drop
Louis XIII cognac launches The Drop, a miniature version that contains a single centilitre
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Wonder Valley's olive oil gets well-deserved press
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Wallpaper* and Æsir salon dinner in London
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Whiskey business: Jameson Works and the Galvin Brothers team up on the ideal drinking den
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What’s brewing: three coffee trends to perk up your day
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Cooling off: TWIG brings Japanese-style cold brewing to London
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These Toronto bakeries rise to the top
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It's all Greek for Yorgo Tloupas at his new Paris café
When the designer realised there was nowhere in Paris serving ‘real' Greek coffee, he decided to open Yorgaki – the Parisian location for Greek food, Greek drinks, Greek magazines, Greek toothpaste, and naturally, traditional sand-cooked coffee
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Regular investments: Picky Nicky has reservations about restaurant booking systems
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LA’s ROW DTLA is on the rise with The Manufactory bakery
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The reboot: Wallpaper’s 24-hour wellness plan
Sip a super tonic, de-stress your desk and put yourself on ice. Photography: Sabrina Bongiovanni. Beauty & Lifestyle Director: Emma Moore. Fashion: Lune Kuipers
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Russell Sage puts finishing touches on London department store of dining
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Spirited interior, elegant exterior: Austria's award-winning gin
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Natural balance: The Cold Pressed Juicery brings healthy elixirs to Amsterdam
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East is feast: the chefs fusing Levantine cuisine with a melting pot of global culinary staples
Ever since the likes of Yotam Ottolenghi put modern Jerusalem on a plate in the early 2000s, Levantine cuisine has been on the rise. We’ve spotted a number of creative kitchens taking the next natural step: cross-pollinating the flavours of the Levant with the cuisines of other cultures, from Bangkok to the Black Forest. Here are some of our finds. Photography: John Short. Food styling: Peta O’Brien. As originally featured in the October 2017 issue of Wallpaper* (W*223)
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Smoke & Salt: Islington’s newest culinary hot spot
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Thinking inside the box: Prepd reinvents the lunchbox
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Smart cookies: entrepreneurs are baking up brilliant biscuits
