Food & Drink

Talking art with Russell Tovey, champion of emerging talents

We speak to the actor, art advocate and podcaster about discovering up-and-coming artists, helping them grow, and his latest curatorial endeavour with Bombay Sapphire

By TF Chan • Last updated 14 October 22

Brussels gallery opens art bar for experimental parties

1b is a new art bar designed by Koenraad Dedobbeleer, hosting a series of art-filled, drink-fulled evenings curated by a roster of acclaimed artists

By Mary Cleary • Last updated 14 October 22

Artist’s Palate: Giorgio Armani’s saffron risotto

By TF Chan • Last updated 14 October 22

Artist’s Palate: Leandro Elrich’s chimichurri

By TF Chan • Last updated 14 October 22

Artist’s Palate: Erwin Wurm’s deep fried gherkin

By Paul McCann • Last updated 14 October 22

London’s first immersive ice cream experience opens this summer

By Sujata Burman • Last updated 13 October 22

Glenmorangie Distillery’s beacon of innovation in Tain

Architects Barthélémy Griño mastermind the revamp of the Glenmorangie Distillery in Tain, the headquarters of the whisky brand and its new research laboratory

By Ellie Stathaki • Last updated 13 October 22

Artist’s Palate: Douglas Gordon’s cullen skink

By Paul McCann • Last updated 13 October 22

Artist’s Palate: Doug Aitken’s Neuchâtel fondue

By TF Chan • Last updated 13 October 22

Artist’s Palate: Donatella Versace’s pasta al caviale

By Paul McCann • Last updated 13 October 22

Artists palate: Dexter Dalwood

By Melina Keays • Last updated 13 October 22

Artist’s Palate: Takashi Murakami’s tuna nigiri

By TF Chan • Last updated 13 October 22

Artist’s Palate: Kenzo Takada’s miso soup

By TF Chan • Last updated 13 October 22

Artist’s Palate: Katharina Grosse’s squid ink pasta

By TF Chan • Last updated 13 October 22

Artist’s Palate: Joana Vasconcelos’ fruit cake

By TF Chan • Last updated 13 October 22

Artist’s Palate: Bharti Kher’s banana and saffron creamy frozen yogurt

By Paul McCann • Last updated 13 October 22

Artist’s Palate: Alicja Kwade’s green papaya salad

By TF Chan • Last updated 13 October 22

Artist’s Palate: Alberto Alessi’s ass-burning chicken

By Pei-Ru Keh • Last updated 13 October 22

Artist’s Palate: Polly Morgan’s chicken livers with pear

By Paul McCann • Last updated 13 October 22

Artist’s Palate: Prem Sahib’s steak tartare

By Paul McCann • Last updated 13 October 22

Summery jewellery good enough to eat

Summery jewellery is more delicious than ever

By Hannah Silver • Last updated 13 October 22

Bosco Sodi’s recipe for Brussels sprouts

Gather round for Bosco Sodi’s simple yet imposing recipe for Brussels sprouts. 

By TF Chan • Last updated 13 October 22

Luxury vodka brand X Muse: refined by art, aquifers and amethysts

Blended-barley vodka brand X Muse is an adventure with art and alchemy, created by Jupiter Artland co-founder Robert Wilson and alcohol expert Vadim Grigoryan, as featured in the October 2021 25th Anniversary Issue of Wallpaper*, on sale from 9 September

By Harriet Lloyd-Smith • Last updated 13 October 22

We've got a taste for Dolce and Gabbana's Sicilian rosé wine

A transportive Sicilian treat, wherever you find yourself this summer

By Laura Hawkins • Last updated 13 October 22