Food & Drink
Gorge with Wallpaper* on all things gastronomic, whether you're dining in or venturing out
Explore Food & Drink
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New Hennessy boutique in Harrods is a cognac wonderland
Hennessy opens a permanent boutique in London to showcase some of the most exquisite eaux-de-vie in the maison’s extensive library
By Melina Keays • Last updated
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The sustainable farming innovator delivering to London homes and restaurants
Sustainable farming innovator Crate to Plate is pioneering fresh produce in London with the support of Michelin-starred restaurant Hide
By Mary Cleary • Last updated
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Artist’s palate: Park Seo-Bo’s janchi guksu
A step-by-step guide to the influential Korean painter’s best-loved dish, as featured in our monthly artist recipe series
By TF Chan • Last updated
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Talking art with Russell Tovey, champion of emerging talents
We speak to the actor, art advocate and podcaster about discovering up-and-coming artists, helping them grow, and his latest curatorial endeavour with Bombay Sapphire
By TF Chan • Last updated
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Brussels gallery opens art bar for experimental parties
1b is a new art bar designed by Koenraad Dedobbeleer, hosting a series of art-filled, drink-fulled evenings curated by a roster of acclaimed artists
By Mary Cleary • Last updated
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Artist’s Palate: Giorgio Armani’s saffron risotto
By TF Chan • Last updated
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Artist’s Palate: Leandro Elrich’s chimichurri
By TF Chan • Last updated
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Artist’s Palate: Erwin Wurm’s deep fried gherkin
By Paul McCann • Last updated
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London’s first immersive ice cream experience opens this summer
By Sujata Burman • Last updated
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Glenmorangie Distillery’s beacon of innovation in Tain
Architects Barthélémy Griño mastermind the revamp of the Glenmorangie Distillery in Tain, the headquarters of the whisky brand and its new research laboratory
By Ellie Stathaki • Last updated
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Artist’s Palate: Douglas Gordon’s cullen skink
By Paul McCann • Last updated
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Artist’s Palate: Doug Aitken’s Neuchâtel fondue
By TF Chan • Last updated
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Artist’s Palate: Donatella Versace’s pasta al caviale
By Paul McCann • Last updated
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Artists palate: Dexter Dalwood
By Melina Keays • Last updated
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Artist’s Palate: Takashi Murakami’s tuna nigiri
By TF Chan • Last updated
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Artist’s Palate: Kenzo Takada’s miso soup
By TF Chan • Last updated
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Artist’s Palate: Katharina Grosse’s squid ink pasta
By TF Chan • Last updated
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Artist’s Palate: Joana Vasconcelos’ fruit cake
By TF Chan • Last updated
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Artist’s Palate: Bharti Kher’s banana and saffron creamy frozen yogurt
By Paul McCann • Last updated
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Artist’s Palate: Alicja Kwade’s green papaya salad
By TF Chan • Last updated
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Artist’s Palate: Alberto Alessi’s ass-burning chicken
By Pei-Ru Keh • Last updated
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Artist’s Palate: Polly Morgan’s chicken livers with pear
By Paul McCann • Last updated
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Artist’s Palate: Prem Sahib’s steak tartare
By Paul McCann • Last updated
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Summery jewellery good enough to eat
Summery jewellery is more delicious than ever
By Hannah Silver • Last updated
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Bosco Sodi’s recipe for Brussels sprouts
Gather round for Bosco Sodi’s simple yet imposing recipe for Brussels sprouts.
By TF Chan • Last updated
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Luxury vodka brand X Muse: refined by art, aquifers and amethysts
Blended-barley vodka brand X Muse is an adventure with art and alchemy, created by Jupiter Artland co-founder Robert Wilson and alcohol expert Vadim Grigoryan, as featured in the October 2021 25th Anniversary Issue of Wallpaper*, on sale from 9 September
By Harriet Lloyd-Smith • Last updated
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We've got a taste for Dolce and Gabbana's Sicilian rosé wine
A transportive Sicilian treat, wherever you find yourself this summer
By Laura Hawkins • Last updated
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