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Wallpaper* and Æsir salon dinner in London -
Whiskey business: Jameson Works and the Galvin Brothers team up on the ideal drinking den -
What’s brewing: three coffee trends to perk up your day -
Cooling off: TWIG brings Japanese-style cold brewing to London -
These Toronto bakeries rise to the top -
It's all Greek for Yorgo Tloupas at his new Paris caféWhen the designer realised there was nowhere in Paris serving ‘real' Greek coffee, he decided to open Yorgaki – the Parisian location for Greek food, Greek drinks, Greek magazines, Greek toothpaste, and naturally, traditional sand-cooked coffee
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Regular investments: Picky Nicky has reservations about restaurant booking systems -
David Robinson’s The Mushroom Picker will make fungi fans of us all -
LA’s ROW DTLA is on the rise with The Manufactory bakery -
Russell Sage puts finishing touches on London department store of dining -
Spirited interior, elegant exterior: Austria's award-winning gin -
Natural balance: The Cold Pressed Juicery brings healthy elixirs to Amsterdam -
East is feast: the chefs fusing Levantine cuisine with a melting pot of global culinary staplesEver since the likes of Yotam Ottolenghi put modern Jerusalem on a plate in the early 2000s, Levantine cuisine has been on the rise. We’ve spotted a number of creative kitchens taking the next natural step: cross-pollinating the flavours of the Levant with the cuisines of other cultures, from Bangkok to the Black Forest. Here are some of our finds. Photography: John Short. Food styling: Peta O’Brien. As originally featured in the October 2017 issue of Wallpaper* (W*223)
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Smoke & Salt: Islington’s newest culinary hot spot -
Thinking inside the box: Prepd reinvents the lunchbox -
Smart cookies: entrepreneurs are baking up brilliant biscuits -
Is Pink Fish restaurant Norway’s healthy, sustainable answer to McDonald’s? -
Special guests: Lyle’s opens its kitchen doors to world-renowned chefs -
Po's Atelier bakery and café, Hong Kong -
Shanghai continues to break new ground in coffee culture with experiential boutique -
Seoul food: New York-based Kimchi Kooks put a modern twist on classic Korean fare -
Pick up a picnic: Melrose and Morgan perfects alfresco summer lunching -
Rooting for it: Blue Hill's vegetable yogurt makes it easy to hit your five a day -
Haute chocolate: Pierre Marcolini and Peter Pilotto's sweet collaboration -
Something’s brewing: The Modern Pantry pairs high-tea with craft beers -
Peppersmith chewing gum -
Pat & Sticks Homemade Ice Cream Co, Sydney
