Food & Drink
Gorge with Wallpaper* on all things gastronomic, whether you're dining in or venturing out
Explore Food & Drink
-
Regular investments: Picky Nicky has reservations about restaurant booking systemsBy Nick Vinson - Art Direction Last updated
-
David Robinson’s The Mushroom Picker will make fungi fans of us allBy Emma Moore Last updated
-
LA’s ROW DTLA is on the rise with The Manufactory bakeryBy Carole Dixon Last updated
-
The reboot: Wallpaper’s 24-hour wellness planSip a super tonic, de-stress your desk and put yourself on ice. Photography: Sabrina Bongiovanni. Beauty & Lifestyle Director: Emma Moore. Fashion: Lune Kuipers
By Melina Keays Last updated
-
Russell Sage puts finishing touches on London department store of diningBy Tom Howells Last updated
-
Spirited interior, elegant exterior: Austria's award-winning ginBy Sam Clark Last updated
-
Natural balance: The Cold Pressed Juicery brings healthy elixirs to AmsterdamBy Jessica-Christin Hametner Last updated
-
East is feast: the chefs fusing Levantine cuisine with a melting pot of global culinary staplesEver since the likes of Yotam Ottolenghi put modern Jerusalem on a plate in the early 2000s, Levantine cuisine has been on the rise. We’ve spotted a number of creative kitchens taking the next natural step: cross-pollinating the flavours of the Levant with the cuisines of other cultures, from Bangkok to the Black Forest. Here are some of our finds. Photography: John Short. Food styling: Peta O’Brien. As originally featured in the October 2017 issue of Wallpaper* (W*223)
By Emma Moore Last updated
-
Smoke & Salt: Islington’s newest culinary hot spotBy David Paw Last updated
-
Smart cookies: entrepreneurs are baking up brilliant biscuitsBy Emma Moore Last updated
-
Is Pink Fish restaurant Norway’s healthy, sustainable answer to McDonald’s?By Clare Dowdy Last updated
-
Special guests: Lyle’s opens its kitchen doors to world-renowned chefsBy Celeste Chipperfield Last updated
-
Nice rice: Soto Sake embraces a field-to-bottle philosophyBy Pei-Ru Keh Last updated
-
Po's Atelier bakery and café, Hong KongBy Catherine Shaw Last updated
-
Shanghai continues to break new ground in coffee culture with experiential boutiqueBy Elly Parsons Last updated
-
Seoul food: New York-based Kimchi Kooks put a modern twist on classic Korean fareBy Aimée McLaughlin Last updated
-
Pick up a picnic: Melrose and Morgan perfects alfresco summer lunchingBy Jessica-Christin Hametner Last updated
-
Rooting for it: Blue Hill's vegetable yogurt makes it easy to hit your five a dayBy Pei-Ru Keh Last updated
-
Something’s brewing: The Modern Pantry pairs high-tea with craft beersBy David Paw Last updated
-
Peppersmith chewing gumBy Daven Wu Last updated
-
Pat & Sticks Homemade Ice Cream Co, SydneyBy Melina Keays Last updated
-
Papa Palheta coffee, SingaporeBy Melina Keays Last updated
-
Pantone conjures a bold-hued oasis in MonacoBy Jessica Klingelfuss Last updated
-
’Cox Cookies & Cake’ by Patrick Cox, LondonBy Jessica Kiddle Last updated
-
Ommo superior: a new minimal household accessories brand is both handy and dandyBy David Taylor Last updated
-
OMA drinks outside the box with coffee KUBE at K11 MuseaThose yearning for coffee along Hong Kong’s Victoria Dockside now need only look for the golden cube
By David Taylor Last updated
-
Rare Japanese matcha tea comes to London in new pop-up bar at Muji flagshipBy Luke Halls Last updated

