Food & Drink
Gorge with Wallpaper* on all things gastronomic, whether you're dining in or venturing out
Explore Food & Drink
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Good apple: Galipette Cidre brings a taste of northern France to a thirsty world
By Elly Parsons Last updated
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Brazilian bombshell: Oca brings a familiar tapioca treat from Rio de Janeiro to New York
By Pei-Ru Keh Last updated
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Fine dining: Dabbous creates a post-war art-inspired feast at Sotheby’s
By Anna Brady Last updated
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Chef Clare Smyth and Dom Pérignon team up for a celebration of second lives
To mark the launch of Dom Pérignon Plénitude 2 2004, Core by Clare Smyth restaurant in London’s Notting Hill hosts a special dining experience inspired by the maturation of champagne
By TF Chan Published
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21 Cake, China’s first luxury cake maker
By Gareth George Last updated
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Wallpaper’s Christmas 2015 round up of the finest festive foods
By Celeste Chipperfield Last updated
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Chic chain: Alejandro García Urrutia’s Creoquete takes a bite out of classic morsels
By Sam Rogers Last updated
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Little Blue Pot: the jams hoping to spice up your life
By Sam Clark Last updated
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Blood line: the Michelin-starred Pacauds breathe new life into a Parisian institution
By Ali Morris Last updated
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May food news: editor’s picks
By Melina Keays Last updated
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Tea and symmetry: traditional Japanese architecture inspires Greek teahouse
By Sara Sturges Last updated
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Hidden pleasures: Lotusier makes history with the first tea humidor
By Wallpaper* Last updated
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Lean & green: Matcha Source brings the tea revolution to Los Angeles
By Aime McLaughlin Last updated
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Local architects transform this French copperware factory into a culinary destination
By Sophia Acquistapace Last updated
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Drink me, eat me: quaffable scents and edible algae from Sweden
By Christopher Stocks Last updated
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Good taste: Ila’s pantry essentials pair fine flavours with a flair for design
By Pei-Ru Keh Last updated
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Luca Fantin's fine creations for Bulgari bring Italian artfulness to Japan
By Tom Howells Last updated
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Holy order: a Dutch collective brings a spiritual slant to gin
By Ali Morris Last updated
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Food Design: Paris des Chefs
By Amy Serafin Last updated
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Helveticookies by Beverly Hsu
By Melina Keays Last updated
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Hay fever: chefs going crazy for cattle fodder
By Emma Moore Last updated
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Feat of simplicity: Ogata reinvents the grocery bag with Paper John
By Tom Howells Last updated
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Eye candy: Susan Bright excites the senses in a new food photography book
By Charlotte Jansen Last updated
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Afternoon delight: the recipes
By Melina Keays Last updated
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Caesarstone and Arabeschi di Latte concoct an elemental cookbook
By Tom Howells Last updated
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Cuban revolution: a new cuisine is hot on the heels of its Latin American counterparts
By Laurel Ives Last updated
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Chai time: Bath-based Henny & Joe's decoct the perfect blend
By Ali Morris Last updated