Food & Drink
Gorge with Wallpaper* on all things gastronomic, whether you're dining in or venturing out
Explore Food & Drink
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These Toronto bakeries rise to the topBy Mary Luz Mejia Last updated
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It's all Greek for Yorgo Tloupas at his new Paris caféWhen the designer realised there was nowhere in Paris serving ‘real' Greek coffee, he decided to open Yorgaki – the Parisian location for Greek food, Greek drinks, Greek magazines, Greek toothpaste, and naturally, traditional sand-cooked coffee
By Elly Parsons Last updated
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Regular investments: Picky Nicky has reservations about restaurant booking systemsBy Nick Vinson - Art Direction Last updated
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David Robinson’s The Mushroom Picker will make fungi fans of us allBy Emma Moore Last updated
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LA’s ROW DTLA is on the rise with The Manufactory bakeryBy Carole Dixon Last updated
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The reboot: Wallpaper’s 24-hour wellness planSip a super tonic, de-stress your desk and put yourself on ice. Photography: Sabrina Bongiovanni. Beauty & Lifestyle Director: Emma Moore. Fashion: Lune Kuipers
By Melina Keays Last updated
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Russell Sage puts finishing touches on London department store of diningBy Tom Howells Last updated
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Spirited interior, elegant exterior: Austria's award-winning ginBy Sam Clark Last updated
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Natural balance: The Cold Pressed Juicery brings healthy elixirs to AmsterdamBy Jessica-Christin Hametner Last updated
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Smoke & Salt: Islington’s newest culinary hot spotBy David Paw Last updated
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Thinking inside the box: Prepd reinvents the lunchboxBy Lee Styer Last updated
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Smart cookies: entrepreneurs are baking up brilliant biscuitsBy Emma Moore Last updated
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Is Pink Fish restaurant Norway’s healthy, sustainable answer to McDonald’s?By Clare Dowdy Last updated
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Special guests: Lyle’s opens its kitchen doors to world-renowned chefsBy Celeste Chipperfield Last updated
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Nice rice: Soto Sake embraces a field-to-bottle philosophyBy Pei-Ru Keh Last updated
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Po's Atelier bakery and café, Hong KongBy Catherine Shaw Last updated
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Shanghai continues to break new ground in coffee culture with experiential boutiqueBy Elly Parsons Last updated
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Seoul food: New York-based Kimchi Kooks put a modern twist on classic Korean fareBy Aimée McLaughlin Last updated
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Rooting for it: Blue Hill's vegetable yogurt makes it easy to hit your five a dayBy Pei-Ru Keh Last updated
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Haute chocolate: Pierre Marcolini and Peter Pilotto's sweet collaborationBy Sam Clark Last updated
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Something’s brewing: The Modern Pantry pairs high-tea with craft beersBy David Paw Last updated
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Peppersmith chewing gumBy Daven Wu Last updated
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Pat & Sticks Homemade Ice Cream Co, SydneyBy Melina Keays Last updated
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Papa Palheta coffee, SingaporeBy Melina Keays Last updated
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Pantone conjures a bold-hued oasis in MonacoBy Jessica Klingelfuss Last updated
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’Cox Cookies & Cake’ by Patrick Cox, LondonBy Jessica Kiddle Last updated
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Ommo superior: a new minimal household accessories brand is both handy and dandyBy David Taylor Last updated


