Haute chocolate: Pierre Marcolini and Peter Pilotto's sweet collaboration

From chocolatier Pierre Marcolini and fashion house Peter Pilotto comes a collaboration hoping to reinvent the visual rules of haute chocolaterie.
For Marcolini, chocolate has always been much more than a sweet treat; it is ‘an invitation on a journey that involves selecting the finest chocolate beans sourced from the four corners of the globe’.
In this new joint venture, Peter Pilotto – the fashion house comprised of designer-duo Peter Pilotto and Christopher De Vos – conceived a Rubik’s cube-style box for the upmarket confectioners. Having met at the Royal Academy of Fine Arts in Antwerp, Pilotto and De Vos later founded their company in London, developing a distinct graphic aesthetic that has become their signature style. The multi-coloured pattern adorning the Pierre Marcolini packaging is unique to the Peter Pilotto brand, aiming to take traditional techniques and reinterpreting them as modern textures.
Though the collection may come in packaging seemingly more at home in a children’s playground, it comprises a superior selection of chocolates. The bright exterior colours merely reflect the vibrancy of what lies inside: heart-shaped cœurs in flavours including lemon, passion fruit, pistachio praline, nougat praline, salted caramel and raspberry, plus classic pralines and Grand Cru chocolates.
The joint effort, although idiosyncratic, represents a crossing of creative paths in pursuit of palatable perfection.
For Pierre Marcolini, chocolate is ‘an invitation on a journey that involves selecting the finest chocolate beans sourced from the four corners of the globe’
The multi-coloured pattern adorning the Pierre Marcolini packaging is unique to the Peter Pilotto brand, aiming to take traditional techniques and reinterpreting them as modern textures
As well as a selection of cœurs and Grand Cru chocolates, the offering also includes a box of classic macarons
INFORMATION
Available from Maison Pierre Marcolini, Selfridges and Harrods, from 8 April. For more information, visit Pierre Marcolini’s website
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
-
Taschen’s sexy record covers are hitting all the right notes
Taschen has been through 50 years of album art for its latest tome, ‘Sexy Record Covers’
By Hannah Silver
-
In Wales, Michelin-starred Gorse celebrates the country’s abundant larder
Gorse is the first Michelin-starred restaurant in Cardiff, putting Welsh cuisine on the map. We speak with chef and founder Tom Waters about the importance of keeping culinary traditions alive
By Tianna Williams
-
Ludmilla Balkis’ organic, earthy ceramics embody the Basque countryside
The sculptor-ceramicist presents a series inspired by and created from found natural objects in a New York exhibition
By Anna Solomon
-
Cinema snacks go gourmet (and gory)
Chef and photographer DeadHungry serves artistically-inspired vegan cinema snacks at Selfridges' London cinema
By Sophie Gladstone
-
Top 12 deliciously designed Easter eggs for 2018
Hop into Easter with the best-looking and tasting chocolate treats of 2018. From mini-marvels to secret surprises, feast your eyes (and your appetite).
By Luke Halls
-
Christmas countdown: the most dazzling advent calendars around
By Celeste Chipperfield
-
Magic potion: Swedish relaxation drink Noa debuts in UK
By Tilly Slight