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Corella, Barcelona, Spain
In an attempt to restore the public's trust in an industry tainted by several recent scandals, the family-owned Spanish butcher Corella has opened a butcher shop where quality, process transparency and the use of traditional meat preparation techniques are highlighted through design. Spanish design firm Sandra Tarruella Interioristas have designed the space that interconnects a butcher shop, a working kitchen and two food tasting bars in a former storefront in Sant Cugat del Vallès, just north of Barcelona. A meat-inspired red colour is the common thread, repeated in packaging, around the façade's wood framed windows and for the fluorescent lamps suspended over the counters.
Avinguda de la Via Augusta 2, Sant Cugat del Vallès; T: 34.936 74 93 60; www.corella.cat
Writer: Micha van Dinther; Photography: Maritxell Arjalaguer