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Absolut is reviving Keith Haring’s 1986 poster with a vibrant limited-edition bottle
The Absolut Haring Artist-Edition bottle, released 40 years after Haring collaborated with the vodka brand, features his bold lines, electric colours and dancing figures
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Guests dined on Bangladeshi-inspired cuisine at the Serpentine Summer Party 2025
The party marked the 25th anniversary of the Serpentine Architecture Pavilion – and celebrated this year’s design by Bangladeshi architect Marina Tabassum and her Dhaka-based firm
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Rémy Martin and Anish Kapoor: art meets cognac in London
The cognac house and the artist unveiled a limited-edition XO decanter and a new sculpture in London at a recent event at the Institute of Contemporary Arts
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Cocktail hour with Stanley Tucci
Wallpaper* catches up with the consummate epicurean to discuss his culinary no-gos, Tucci-esque travel habits and how to make the perfect martini
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Mark your calendars for Mount Street Neighbourhood Summer Festival, a feast for the senses
The event, 12-14 June 2025, showcases the mix of food, art and community in the heart of London’s Mayfair. Here's what to expect, from afternoon tea to aperitivo, film screenings to biodynamic flowers
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Healthy chocolate? Eat it at Makers, London’s new Lebanese chocolatier
Located in Chelsea, Makers is a new ‘healthy chocolate’ shop offering treats free of refined sugar, seed oils, wheat and dairy – and it tastes delicious
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Taste the American whisky revolution with the best of the Kentucky Bourbon Trail
Our drinks expert Neil Ridley tackles the Kentucky Bourbon Trail, kicking off in Louisville, to taste-test the best American whiskies – consult his shoppable guide
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How to build a home wine cellar
Our resident drinks writer takes us through his own experiences on building the dream wine cellar at home including his favourite wines to stock up on now
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Inside Domaine Evremond, the UK’s first subterranean winery
‘Sparkling wine should be fun.’ We tour Domaine Evremond in Kent, a winery steeped in the English countryside
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This joyful Henri Matisse pottery collection is your new summer entertaining essential
After years at the helm of American ceramics company East Fork, the artist’s great-grandson is ready to embrace his family name
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At the Regent Street Sensorium, architectural jelly sculptures are designed to ignite the senses
Delve into the history of London’s Regent Street through a jellyscape, a fragrance cloud and more – plus, for the event’s final week, two new immersive workshops (ends 27 April)
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In search of a seriously-good American whiskey? This is our go-to
Based in Park City, Utah, High West blends the Wild West with sophistication and elegance
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The potted history of Irish whiskey, and the best examples to drink now
Celebrate Ireland’s liquid legacy as spirits writer Neil Ridley unpacks the country's unique whiskey history and suggests what to drink this St Patrick’s Day
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Where fashion editors eat and drink during Paris Fashion Week
Introducing the under-the-radar Paris bars and restaurants where you might spy the Wallpaper* fashion team escaping the crowds this week
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Our Place’s Titanium Pro cookware will be a new cult-favourite for stick-free cooking
Traditionware brand Our Place welcomes a new collection into its family with the Titanium Always Pan Pro, Mini Perfect Pot Pro and Perfect Pot Pro for smooth, stick-free cooking
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Pharrell Williams and Moët & Chandon reimagine birthday celebrations
‘The best part about birthdays are the people who celebrate with you’: Pharrell Williams collaborates with Moët & Chandon on limited-edition birthday bottles adorned in detachable bows
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How to be a crisp sommelier: Neil Ridley on ‘bringing fun back into food and drink’
The humble crisp is an easy crowd-pleaser for laidback hosts. Drinks expert Neil Ridley shares his tips for creating the perfect crisp-and-drink pairings, whatever the occasion
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American food classics perfect for Super Bowl snacking
Tuck into these American food classics, from a hot fudge sundae to crab & corn chowder this Super Bowl season
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Raider of the lost cask: Harrison Ford dons a kilt for new collaboration with Glenmorangie whisky
Hollywood legend, Harrison Ford has teamed up with the well-known Highland single malt, Glenmorangie, in a new global campaign.
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Lunar New Year in London: where to celebrate the Year of the Wood Snake
Do you want a year of good fortune and happiness? Then it is time to tuck into some of London’s cult favourite hotspots, devour decadent treats, and toast the Lunar New Year, and we have you covered with our guide to all things going on in the city (from 29 January until 8 February 2025)
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Burns Night 2025: where to celebrate in London
It is time to raise a wee dram to Scotland’s national poet Robert Burns on Burns Night (25 January). Here is our pick of places to enjoy an evening of generous speechmaking, toasting, and drinking around London
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Grand English glamour vs the Italian dolce vita? Why Il Pellicano's Claridge’s takeover is a sun-kissed delight
Claridge's welcomes Hotel Il Pellicano with open arms for a one week restaurant residency of laid back luxury and Tuscan charm
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Glenfiddich 1959 honours a new partnership with Aston Martin Formula One Team
The release of an exceptional rare malt whisky marks Glenfiddich and Aston Martin Formula One Team’s newly announced partnership, the perfect blend of passion and precision
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The new dawn of Japanese whisky
Japanese whisky has long been the pinnacle of sophistication for connoisseurs. Our spirits writer Neil Ridley looks at this year’s best releases, and a new breed of distillers bringing innovation into the mix
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2024's best cookbooks to inspire and delight
Add some new dishes to your repertoire with one of the year's best cookbooks
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Editorial executive Tianna Williams’ gift guide for holiday hosts
Wallpaper* editorial executive Tianna Williams jots down her holiday gift guide with essentials for the creative homebody
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Why champagne pairs beautifully with fine food
Maison Krug unites champagne with decadent cuisine in the latest edition of its ‘Single Ingredient’ adventure, in collaboration with globally renowned Michelin-starred chefs who enhance the flavours and aromas of Krug Grande Cuvée or Krug Rosé
