Flick through this gallery to discover sublime sustenance in the form of festive recipes, as originally featured in our December 2017 issue (W*225).
Pictured: ‘CHA Holz’ dish, £37, by Federica Capitani, for Rosenthal. ‘Chamber’ candle holder, €140, by Sigurd Persson, for Svenskt Tenn. ‘Nattoffice’ candlestick, €80, by Richard Hutten, for Skultuna. Candles, £13 for pair, by Ester & Erik, from The Conran Shop. ‘Emerald’ dinner plate, €41, by Vista Alegre. ‘Silver Time’ bowl, £235, by Christofle, from Harrods. ‘The Free-Spirited’ light, part of the Ink and Wash collection, $735, by EY-Products. ‘Artesano Hot Beverage’ tumbler, £14; ‘Ella’ cutlery, £1,871 for 113-piece set, both by Villeroy & Boch, from Harrods. Tajine, £69, by Rodolfo Dordoni, for KnIndustrie. Brass bowl, £97, by Jasper Morrison, for Alessi. ‘Véga’ glass, £195, by Savinel & Rozé, for Baccarat; ‘Silver Time’ teapot, £730, by Christofle, both from Harrods. Photography: Henry Bourne. Entertaining Director: Melina Keays. Interiors: Matthew Morris