Entertaining
From inspiring culinary thinking, tempting tabletop creations, and counter culture, this is the space for global news bites and food for thought
Explore Entertaining
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Taste the American whisky revolution with the best of the Kentucky Bourbon TrailOur drinks expert Neil Ridley tackles the Kentucky Bourbon Trail, kicking off in Louisville, to taste-test the best American whiskies – consult his shoppable guide
By Neil Ridley Published
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How to build a home wine cellarOur resident drinks writer takes us through his own experiences on building the dream wine cellar at home including his favourite wines to stock up on now
By Neil Ridley Published
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Inside Domaine Evremond, the UK’s first subterranean winery‘Sparkling wine should be fun.’ We tour Domaine Evremond in Kent, a winery steeped in the English countryside
By Tianna Williams Published
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Sketch transforms into an English garden in celebration of Jane Austen’s 250th birthdayThe 11th edition of ‘Sketch in Bloom’ nods to the most notable works of Jane Austen with budding floral installations and a quintessentially English afternoon tea
By Tianna Williams Published
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This joyful Henri Matisse pottery collection is your new summer entertaining essentialAfter years at the helm of American ceramics company East Fork, the artist’s great-grandson is ready to embrace his family name
By Anna Fixsen Published
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At the Regent Street Sensorium, architectural jelly sculptures are designed to ignite the sensesDelve into the history of London’s Regent Street through a jellyscape, a fragrance cloud and more – plus, for the event’s final week, two new immersive workshops (ends 27 April)
By Tianna Williams Published
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In search of a seriously-good American whiskey? This is our go-toBased in Park City, Utah, High West blends the Wild West with sophistication and elegance
By Melina Keays Published
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The potted history of Irish whiskey, and the best examples to drink nowCelebrate Ireland’s liquid legacy as spirits writer Neil Ridley unpacks the country's unique whiskey history and suggests what to drink this St Patrick’s Day
By Neil Ridley Published
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Where fashion editors eat and drink during Paris Fashion WeekIntroducing the under-the-radar Paris bars and restaurants where you might spy the Wallpaper* fashion team escaping the crowds this week
By Anna Solomon Published
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Pharrell Williams and Moët & Chandon reimagine birthday celebrations‘The best part about birthdays are the people who celebrate with you’: Pharrell Williams collaborates with Moët & Chandon on limited-edition birthday bottles adorned in detachable bows
By Tianna Williams Published
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How to be a crisp sommelier: Neil Ridley on ‘bringing fun back into food and drink’The humble crisp is an easy crowd-pleaser for laidback hosts. Drinks expert Neil Ridley shares his tips for creating the perfect crisp-and-drink pairings, whatever the occasion
By Tianna Williams Published
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American food classics perfect for Super Bowl snackingTuck into these American food classics, from a hot fudge sundae to crab & corn chowder this Super Bowl season
By Melina Keays Last updated
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Teodora cutlery looks to the future, yet a rebellious princess is its unlikely museDesigned by Santos Bregaña, Teodora cutlery boasts asymmetric forms that depart from rigid traditional designs, which just might prompt us to pay closer attention to these table top tools
By Daven Wu Published
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Raider of the lost cask: Harrison Ford dons a kilt for new collaboration with Glenmorangie whiskyHollywood legend, Harrison Ford has teamed up with the well-known Highland single malt, Glenmorangie, in a new global campaign.
By Neil Ridley Published
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Lunar New Year in London: where to celebrate the Year of the Wood SnakeDo you want a year of good fortune and happiness? Then it is time to tuck into some of London’s cult favourite hotspots, devour decadent treats, and toast the Lunar New Year, and we have you covered with our guide to all things going on in the city (from 29 January until 8 February 2025)
By Tianna Williams Last updated
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Burns Night 2025: where to celebrate in LondonIt is time to raise a wee dram to Scotland’s national poet Robert Burns on Burns Night (25 January). Here is our pick of places to enjoy an evening of generous speechmaking, toasting, and drinking around London
By Tianna Williams Published
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Grand English glamour vs the Italian dolce vita? Why Il Pellicano's Claridge’s takeover is a sun-kissed delightClaridge's welcomes Hotel Il Pellicano with open arms for a one week restaurant residency of laid back luxury and Tuscan charm
By Tianna Williams Published
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Glenfiddich 1959 honours a new partnership with Aston Martin Formula One TeamThe release of an exceptional rare malt whisky marks Glenfiddich and Aston Martin Formula One Team’s newly announced partnership, the perfect blend of passion and precision
By Simon Mills Published
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2024's best cookbooks to inspire and delightAdd some new dishes to your repertoire with one of the year's best cookbooks
By Rosie Conroy Published
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Editorial executive Tianna Williams’ gift guide for holiday hostsWallpaper* editorial executive Tianna Williams jots down her holiday gift guide with essentials for the creative homebody
By Tianna Williams Published
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Why champagne pairs beautifully with fine foodMaison Krug unites champagne with decadent cuisine in the latest edition of its ‘Single Ingredient’ adventure, in collaboration with globally renowned Michelin-starred chefs who enhance the flavours and aromas of Krug Grande Cuvée or Krug Rosé
By Melina Keays Published
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Take a bite: Laila Gohar and The Luxury Collection’s ‘Cakes & Candles’ are a sweet treat for the sensesLaila Gohar’s six cake-inspired candles draw on The Luxury Collection’s hotels around the world – where guests can enjoy matching edible confections
By Tianna Williams Published
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Back to the land: In Osip v.2, chef Merlin Labron-Johnson has defined the farm-to-table model for years to comeWith a new location, Somerset's Osip is reimagined as a 'contemporary auberge' with the same focus on homegrown produce and minimal waste
By Tom Howells Published
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Welcome to the party: the Wallpaper* Entertaining Issue is on sale nowWelcome to the December 2024 Wallpaper* Entertaining Issue: from haute hosting to decadent dressing and a rendez-vous with Italy's powerhouse design families
By Bill Prince Published
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Celebrate Día de los Muertos at one of London (and the world’s) finest Mexican restaurantsDía de los Muertos will arrive at KOL in Marylebone on 2 November, with a collaborative menu including dishes from the chefs behind Endo at The Rotunda to The Connaught, wrapped up with a mezcal fiesta
By Tianna Williams Published
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Mark’s Club’s interior refresh brings British countryside charm to the heart of MayfairLocated in a classic Mayfair townhouse, Mark’s Club unveils its new interiors, from greenhouse extensions to a new open-plan layout full of trinkets and charm
By Tianna Williams Published
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Yes chef! Take a seat at the chef’s table for Claridge’s decadent new supper seriesClaridge’s presents a new supper series with The Good Food Guide, inviting top chefs from across the British Isles to take over the kitchen for one night only
By Tianna Williams Published


