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Guests dined on Bangladeshi-inspired cuisine at the Serpentine Summer Party 2025
The party marked the 25th anniversary of the Serpentine Architecture Pavilion – and celebrated this year’s design by Bangladeshi architect Marina Tabassum and her Dhaka-based firm
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Rémy Martin and Anish Kapoor: art meets cognac in London
The cognac house and the artist unveiled a limited-edition XO decanter and a new sculpture in London at a recent event at the Institute of Contemporary Arts
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Cocktail hour with Stanley Tucci
Wallpaper* catches up with the consummate epicurean to discuss his culinary no-gos, Tucci-esque travel habits and how to make the perfect martini
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Mark your calendars for Mount Street Neighbourhood Summer Festival, a feast for the senses
The event, 12-14 June 2025, showcases the mix of food, art and community in the heart of London’s Mayfair. Here's what to expect, from afternoon tea to aperitivo, film screenings to biodynamic flowers
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Healthy chocolate? Eat it at Makers, London’s new Lebanese chocolatier
Located in Chelsea, Makers is a new ‘healthy chocolate’ shop offering treats free of refined sugar, seed oils, wheat and dairy – and it tastes delicious
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The potted history of Irish whiskey, and the best examples to drink now
Celebrate Ireland’s liquid legacy as spirits writer Neil Ridley unpacks the country's unique whiskey history and suggests what to drink this St Patrick’s Day
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Where fashion editors eat and drink during Paris Fashion Week
Introducing the under-the-radar Paris bars and restaurants where you might spy the Wallpaper* fashion team escaping the crowds this week
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Pharrell Williams and Moët & Chandon reimagine birthday celebrations
‘The best part about birthdays are the people who celebrate with you’: Pharrell Williams collaborates with Moët & Chandon on limited-edition birthday bottles adorned in detachable bows
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How to be a crisp sommelier: Neil Ridley on ‘bringing fun back into food and drink’
The humble crisp is an easy crowd-pleaser for laidback hosts. Drinks expert Neil Ridley shares his tips for creating the perfect crisp-and-drink pairings, whatever the occasion
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Glenfiddich 1959 honours a new partnership with Aston Martin Formula One Team
The release of an exceptional rare malt whisky marks Glenfiddich and Aston Martin Formula One Team’s newly announced partnership, the perfect blend of passion and precision
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The new dawn of Japanese whisky
Japanese whisky has long been the pinnacle of sophistication for connoisseurs. Our spirits writer Neil Ridley looks at this year’s best releases, and a new breed of distillers bringing innovation into the mix
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This year's best luxury Christmas hampers for festive celebrations
The best Christmas hampers are a classic gift for a reason: everyone loves receiving a basket of beautifully curated pantry fillers just in time for the festivities. Here are our top picks for 2024
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Back to the land: In Osip v.2, chef Merlin Labron-Johnson has defined the farm-to-table model for years to come
With a new location, Somerset's Osip is reimagined as a 'contemporary auberge' with the same focus on homegrown produce and minimal waste
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Fortnum & Mason goes mad for mushrooms with a fun series of autumnal events
Fortnum & Mason kicks off the autumn season with a series of masterclasses, supper clubs, and panel discussions which explores the world of fungi, mushrooms and microorganisms
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Food writer, Tamar Adler on her perfect restaurant experience
Guest editor Laila Gohar has asked friends and creatives to share their perfect restaurant experience. Here, chef and food writer, Tamar Adler recounts a momentous meal for a happy occasion
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Designer India Mahdavi on her perfect restaurant experience
As part of Laila Gohar's guest editorship, she asked friends in the industry and her wider creative circle to relive their perfect restaurant experience. Here, designer India Mahdavi recounts a perfect night dining under the pitch-black Egyptian sky
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Birley Chocolate hits the sweet ’n’ chic spot in London’s Chelsea
The new Birley Chocolate shop, a sibling to Birley Bakery, is a confection of colour as delicious as its finely crafted goods
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The London tequila bars well worth a shot
Our resident spirits writer Neil Ridley explores London’s best places to enjoy the finest agave-based spirits
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In Paris, Alain Ducasse elevates the festival food experience
At We Love Green festival, the possessor of the most Michelin stars in the world has set himself a new challenge – to make vegetarian festival food something of substance.
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London gallery restaurants for art-filled dining
Our design-led pick of the best restaurants in galleries, museums, theatres and art spaces offer some of the most striking settings for meals in the capital.
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Where to drink natural wine in London
With natural wine experiencing a welcome second wave, we reveal the best places to enjoy a glass of something organic or biodynamic in the city.
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Omnom’s chocolate sculptures unite design, taste and sustainability from bean to bite
Chocolatier Omnom and designer Theodóra Alfreðsdóttir present 'Merge', a tasty Icelandic project exploring how to reduce waste within the chocolate-making process
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Ginspiration: delicious premium gin that’s just the tonic
Premium gin brands to know, as drinks expert Neil Ridley explores the botanical bonanza currently going on behind the back bar
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Why Bollinger’s La Grande Année 2015 champagne is worth celebrating
Champagne Bollinger unveils La Grande Année 2015 and La Grande Année Rosé 2015, two outstanding cuvées from an exceptional year in wine-making
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The 12 best NYC secret bars and speakeasies, and how to find them
Pull up a stool in one of the New York's most clandestine drinking establishments – where Prohibition-age discretion is a must.
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The making of The Dalmore Luminary No.2 - 2024 Edition
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Alternative Easter eggs: chocolate-free but cracking gifts and indulgences
The humble egg, Easter's favourite ingredient, celebrated in five alternative forms, from a picnic cutlery canteen to a fabulous foamy dessert
