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At Lunette, Florence Knight brings an artist’s eye to the tableFlorence Knight’s first solo project, Lunette at London’s St Clement hotel, serves up beautifully framed riverside views and picture-perfect dishes
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Vito’s brings New York glamour to a landmark Sydney buildingSunday Co. bring a slice of mid-century Manhattan to Sydney’s heritage-listed Burns Philp Building, with a lavish interior by Design Madgwick and a menu of elevated classics
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The best new London restaurants to try nowFrom the highly anticipated Lunette at St. Clement to a nose-to-tail restaurant in London's Smithfield, it's the best new openings in the city
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Marrion’s brings a New York neighbourhood bar to HackneyOn Morning Lane, Elliott Kaye’s first solo venture serves martinis, bistro favourites and a warm welcome in a room inspired by The Big Apple
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Kid is a new Turkish grill that’s setting Soho alightChef Sertaç Dirik’s first solo restaurant, Kid, brings blistered bread, exemplary kebaps, and a room full of energy to a brick-lined corner of Soho
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Le Cornichon’s founders open new Paris nightspot, Le Poisson VolantBertrand Chauveau and Paul Henri reunite with Claves Architecture to turn Paris’ former L’International into a restaurant and nightclub
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Daniel Humm’s new restaurant is an all-out fantasy, thanks to the help of some very important friendsWith 1980s-inspired interiors by Pierre Yovanovitch and a painted ceiling worth of the Sistine Chapel by Francesco Clemente, Humm is New York dining at its finest
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Japanese cooking settles into warm, pine-lined surroundings at Notting Hill’s NakimushiChefs Robin Kosuge and Yuji Shimokawa Kelly share a Notting Hill townhouse, serving ramen downstairs and inventive Japanese dishes upstairs
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See why Cafe Charmant, from the creators of The Corner Store, is the hottest reservation in townThe new Manhattan restaurant dishes up classic brasserie comforts in a cocooning space designed by Rockwell Group
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A chef’s guide to CornwallFalmouth-born chef David Gingell shares his favourite Cornish restaurants, pubs, cafés, bakeries and the pasty he considers the undisputed GOAT
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At Skywalker Grill, the Lucas Museum’s futuristic restaurant, the force – and the drinks – are strongWith a sweeping interior designed by Rockwell Group, a menu featuring childhood favourites and nods to George Lucas' private ranch, the rooftop eatery melds fantasy and fun
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Sunny side up (north) – Ottolenghi Edinburgh extends a warm, colourful welcomeOttolenghi’s Mediterranean warmth meets Scotland’s hearty larder in the chef’s bright new Edinburgh restaurant
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The Horses is everything you want a British pub to be – and moreThe new Clerkenwell pub by Public House Group not only has classic pub-style seating, but also is home to an elegant seafood dining room upstairs
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Inside Buccellati’s decadent new Milanese caviar barChahan Minassian lines the private client salon at Palazzo Gavazzi with copper-toned mirrors, Fortuny fabrics and Murano chandeliers
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Stable Palms Club gives midcentury design a new restaurant in CalgaryBlock Hospitality’s latest hot ticket pairs American modernism with conversation pits and a playful cocktail programme
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London’s omakase scene gets a meaty new contenderThe first European outpost of Fukuoka favourite Yakiniku Ushio introduces Fitzrovia to lean wagyu, grilled and served omakase-style
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Bar Blondie knows how to make a scene in Queen’s ParkAn award-winning sommelier, an Aussie restaurateur and the pioneer of the spaghetti Western genre walk into a bar on Lonsdale Road, London
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Sloane Square gets the full French treatment at Brasserie OliviaFrom breakfast to late-night drinks, La Nouvelle Garde’s London debut brings the rhythm of a brasserie to Sloane Square
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Texas barbecue gets a Hong Kong remix at Hon’s BBQ in HackneyAt Hon’s BBQ, Texas smoking meets Chinese cooking in a red-hued Hackney Wick dining room spotlighting ribs, rice and records
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Soho’s most theatrical hotel is getting a Beefbar restaurantMonte Carlo-born Beefbar will take over Dear Jackie at Broadwick Soho this September, giving the London hotel a carnivorous new chapter of rare cuts, velvet and late nights
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Chef Medeu serves dishes from 1881 beneath Almaty’s mountainsNear the city’s high-altitude ice rink, a new restaurant designed by Tsipkun Interiors is an ode to the local landscape and motifs
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A Michelin-starred Edinburgh favourite adds rooms to its restaurantAt Lyla, Stuart Ralston’s seafood-led tasting-menu experience now continues upstairs, with four Scarinish-designed bedrooms and breakfast in bed
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Want to master the art of matcha? Let this calming Williamsburg café guide youMatchaful's new Brooklyn Ritual Bar invites guests to pause and discover the craft of Japanese tea
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Vicky Lau’s new Tate opens in Hong Kong with an elegant flourish – step insideThe chef and restaurateur continues to redefine fine dining in Hong Kong, bringing her take on French-Chinese cuisine to a new space intended to feel like a particularly ‘elegant private home’
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Embrace the spirit of Appalachia at this new London restaurantDrawing on the culinary traditions of America’s eastern mountain range, Appalachia is the latest restaurant to conquer north London
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Squeeze into Buvette, Covent Garden’s latest French import, by way of New YorkJody Williams’ cult New York haunt returns to London with croque-monsieur, Beaujolais and flea-market charm in Neal’s Yard
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Enrique Olvera’s latest Los Angeles restaurant is summer’s best spot for margaritas and mariscosSan Damián dishes up Michelin-level seafood just steps from the beach in Venice. Here’s what we ate
