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Artist's Palate: Ralph Lauren's The Polo Bar brownie -
Artist's Palate: Valentino's Salad of Artichokes & Spinach -
Artist’s Palate: Mike Nelson’s fish finger pie -
Artist's Palate: Joseph Kosuth's 'Oatmeal for One' -
Artist’s Palate: Conrad Shawcross’ roadkill Scottish venison and juniper berry stew -
Artist’s Palate: Ragnar Kjartansson’s eggs florentine -
Artist’s Palate: Gillian Wearing’s lentil, potato and leek soup -
Artist's Palate: Michael Rakowitz’s ‘Basra Kiss’Make a date with Iraqi-American artist Michael Rakowitz's sandwich recipe, infused with an Iraqi cuisine staple, as featured in our monthly artist's recipe series
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Artist's Palate: Georgie Hopton and Gary Hume's Pasta LiguriaWarm up with Georgie Hopton and Gary Hume's home-grown comfort food, as featured in our monthly artist’s recipe series
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Artist's Palate: Paola Pivi's pasta with sea urchin -
Artist’s Palate: Not Vital’s plain in pigna -
Artist’s Palate: Franz West’s pork belly pancake -
Artist’s Palate: Ed Ruscha’s cactus omelette -
Artist’s Palate: Xavier Veilhan’s crouton omelette -
Artist’s Palate: Viviane Sassen’s artichokes with vinaigrette -
Artist's Palate: Vik Muniz's Romeo & Juliet -
Artist's Palate: Ron Arad’s chicken tagine with olives and pickled lemon -
Artist Marguerite Humeau’s recipe for white truffle ravioliMake a splash with Marguerite Humeau’s recipe for white truffle ravioli, as featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Pavel Pepperstein’s oatmeal -
Artist’s Palate: Michael Riedel’s alphabet soup -
Artist’s Palate: Juergen Teller’s tobacco ice cream -
Artist’s Palate: John Baldessari’s polenta, spinach, eggs and bacon -
Artist's Palate: Cindy Sherman's gnocchi with sage and butter sauce -
Artist Ibrahim Mahama’s recipe for jollof riceFeed the soul with Ibrahim Mahama’s unifying recipe for jollof rice, as featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
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Mickalene Thomas’ recipe for duck with chimichurriTry Mickalene Thomas’ take on a much-cherished recipe for duck with chimichurri. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Shilpa Gupta’s recipe for methi thepla‘This simple homemade bread is my childhood favourite comfort food,’ says Mumbai-based artist Shilpa Gupta of her methi thepla recipe for this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist's palate: Oliver Beer’s sesame and peanut candyThe British artist's Korean-inspired fusion of fruit, nuts and seeds is music to our tastebuds, as featured in our monthly recipe series
