Artist's Palate
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Artist’s Palate: Sean Scully’s pancakesFlip through Irish-born artist Sean Scully's dynamic pancake recipe, as featured in our monthly Artist’s Palate feature
By Harriet Lloyd-Smith Last updated
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Artist’s Palate: Lawrence Weiner’s open-faced sandwichBy TF Chan Last updated
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Holly Hendry’s mum’s banoffee pie recipeGorge on Holly Hendry’s glutinous recipe for banoffee pie, credited to her mother. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
By Harriet Lloyd-Smith Last updated
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Judy Chicago’s smouldering recipe for Niçoise saladExperiment with Judy Chicago's trail-blazing recipe for Niçoise salad, accompanied by original smoke sculpture. Chicago’s celebratory dish features in Wallpaper’s October 2021, 25th Anniversary Issue as part of Artist's Palate, a series of culinary homages to our favourite contemporary art
By Harriet Lloyd-Smith Last updated
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Artist's Palate: Paula Rego's lulas guisadas
By Pei-Ru Keh Last updated
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Artist’s Palate: William Eggleston’s shepherd’s pieBy Paul McCann Last updated
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Artist's Palate: Ugo Rondinone's Swiss alpine macaroniTuck into the Swiss artist’s crowd-pleasing recipe
By TF Chan Last updated
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Pop artist Peter Blake’s beans on toast recipewhere we interpret recipes in homage to our favourite contemporary art
By TF Chan Last updated
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Artist’s Palate: Tomás Saraceno’s chocolate nut cakeBy TF Chan Last updated
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Artist’s Palate: Campana Brothers’ surf and turfBy TF Chan Last updated
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Artist’s Palate: Camille Henrot’s gâteau ManonTreat yourself to the French artist’s great-grandmother’s sophisticated gâteau recipe
By TF Chan Last updated
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Artist’s palate: Charles Gaines’ Southern-style candied yamsTry out this recipe from artist Charles Gaines, which sits somewhere between candied yams and sweet potato pie, as featured in our monthly Artist’s Palate feature
By Harriet Lloyd-Smith Last updated
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Artist’s Palate: Bernar Venet’s oeuf caviarBy TF Chan Last updated
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Artist Gabriel Rico’s red snapper ceviche recipeSnap up Gabriel Rico's gravity-defying fish out of water, as featured in our monthly Artist's Palate series, where we interpret recipes in homage to our favourite contemporary art
By TF Chan Last updated
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Artist’s Palate: Claudia Comte’s ‘Eggplant Baby’Grow familiar with the Swiss artist's sharing dish, one claimed to have an unexepected side effect for expectant mothers, as featured in our monthly artist’s recipe series
By TF Chan Last updated
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Artist’s Palate: Jeppe Hein's ‘Breathe with Me’Take a moment to reflect with the Danish artist’s meditative sharing platter: five South Asian dishes to soothe the mind and body, as featured in our monthly artist’s recipe series
By TF Chan Last updated
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Bosco Sodi’s recipe for Brussels sproutsGather round for Bosco Sodi’s simple yet imposing recipe for Brussels sprouts.
By TF Chan Published
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Artist’s Palate: Rirkrit Tiravanija’s BuñueloniBy TF Chan Published
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Artist's Palate: Ian Davenport's Mum's pancakesBy Paul McCann Published
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Artist's Palate: Paula Rego's lulas guisadasBy Paul McCann Published
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Artist’s Palate: Erwin Wurm’s deep fried gherkinBy Paul McCann Published


