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Artist's Palate: Sarkis' milk tripe soup -
Artist’s Palate: Katharina Grosse’s squid ink pasta -
Artist’s Palate: Joana Vasconcelos’ fruit cake -
Artist's Palate: Roy Lichtenstein's grilled striped bass -
Artist’s Palate: Christian Louboutin’s salmorejo -
Artist's Palate: Carsten Höller's Roast Boned Rolled Stuffed Shoulder of Lamb -
Artist’s Palate: Bharti Kher’s banana and saffron creamy frozen yogurt -
Artist’s Palate: Alicja Kwade’s green papaya salad -
Artist’s Palate: Alberto Alessi’s ass-burning chicken -
Artist’s Palate: Prem Sahib’s steak tartare -
Artist Nari Ward's recipe for ackee and saltfish pattiesNari Ward’s staple Jamaican dish offers more than it says on the tin. As featured in our monthly Artist’s Palate series, where we interpret recipes in homage to our favourite contemporary art
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Artist's Palate: Frank Bowling's pig’s trotters in vodka and beerImmerse yourself in abstract artist Frank Bowling's slow-cooked favourite, as featured in our monthly artist’s recipe series
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Cold hands, warm art: 10 winter recipes from leading artistsWe’ve sieved through the Wallpaper* Artist’s Palate archives to find the 10 best festive feasts, winter warmers and culinary showstoppers to spice up the season
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Magic mushrooms: the simple ingredient for revitalised healthFrom culinary delights to high-end skincare, the mushroom is experiencing a wellness renaissance
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Artist’s Palate: Dominique Gonzalez-Foerster’s recipe for omelette aux fritesTravel to a new dimension with Dominique Gonzalez-Foerster’s recipe for omelette aux frites. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Cooking Sections’ ‘Back to Earth’ tomatoes on toastEnjoy Cooking Sections’ tomatoes on toast (pictured with a Seaweed Seeper), which is served at The Magazine alongside chickpea tabbouleh, and rhurbarb and quinoa cake. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Dolce & Gabbana’s pasta alla Norma‘We like the simplest recipes of the Sicilian tradition,’ say designers Domenico Dolce and Stefano Gabbana of their choice of pasta alla Norma for this month’s Artist’s Palate. Here, the recipe to make the definitively Italian dish yourself
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Helen Pashgian’s recipe for summer cornTry Light and Space artist Helen Pashgian’s characteristically precise recipe for ‘summer corn’, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Manolo Blahnik’s bread and butter pudding -
Artist's Palate: Luc Tuymans' oxtail consommé -
Artist's Palate: Linder’s ‘She who possesses 100 husbands’ -
Artist’s Palate: Langlands & Bell’s braised gurnard with patacones -
Artist's Palate: Daniel Arsham’s cold soba -
Artist's Palate: Christian Marclay's fondue moitié-moitié -
Marina Abramović’s recipe for diet soupwhere we interpret recipes in homage to our favourite contemporary art
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Artist’s Palate: Hugh Hayden’s cornbread puddingTuck into Hugh Hayden’s Southern comfort food
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Artist's Palate: Rick Owens' whipped fog jubilee
