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Inside Valentino’s glamorous new Sloane Street store, inspired by the art of haute coutureThe latest in Valentino’s ‘The New Maison’ store concept opens on London’s Sloane Street this week, offering an enveloping marble and carpet-clad space of ‘intimacy and uniqueness’
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Aesop’s Salone del Mobile 2024 installations in Milan are multisensory experiencesAesop has partnered with Salone del Mobile to launch a series of installations across Milan, tapping into sight, touch, taste, and scent
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Dial into the Boring Phone and more smartphone alternativesFrom the deliberately dull new Boring Phone to Honor’s latest hook-up with Porsche, a host of new devices that do the phone thing slightly differently
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Artist's palate: Landon Metz’s recipe for cacio e pepeNew York-based artist Landon Metz’s recipe for cacio e pepe is a minimal yet magic addition to our monthly artist's palate series, an homage to our favourite contemporary art
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Artist’s Palate: Chiharu Shiota’s recipe for okonomiyakiGet tangled up in Chiharu Shiota’s recipe for okonomiyaki, from our January 2023 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Jose Dávila’s chocolate fudge with pecansTry Jose Dávila’s indulgent recipe for chocolate fudge with pecans, from our December 2022 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Holly Hendry’s mum’s banoffee pie recipeGorge on Holly Hendry’s glutinous recipe for banoffee pie, credited to her mother. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
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Judy Chicago’s smouldering recipe for Niçoise saladExperiment with Judy Chicago's trail-blazing recipe for Niçoise salad, accompanied by original smoke sculpture. Chicago’s celebratory dish features in Wallpaper’s October 2021, 25th Anniversary Issue as part of Artist's Palate, a series of culinary homages to our favourite contemporary art
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Artist Nari Ward's recipe for ackee and saltfish pattiesNari Ward’s staple Jamaican dish offers more than it says on the tin. As featured in our monthly Artist’s Palate series, where we interpret recipes in homage to our favourite contemporary art
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Artist's palate: Oliver Beer’s sesame and peanut candyThe British artist's Korean-inspired fusion of fruit, nuts and seeds is music to our tastebuds, as featured in our monthly recipe series
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Artist’s Palate: Sean Scully’s pancakesFlip through Irish-born artist Sean Scully's dynamic pancake recipe, as featured in our monthly Artist’s Palate feature
