Artist's Palate: Paola Pivi's pasta with sea urchin
- (opens in new tab)
- (opens in new tab)
- (opens in new tab)
- Sign up to our newsletter Newsletter

Wildlife is a recurring ingredient for Italy-born, Alaska-based multimedia artist Paola Pivi – from the feather-festooned polar bears that took up residence in Galerie Perrotin’s New York space for its opening in 2013 to the taxidermy wildcats, llamas and birds that appear in other of her sculptures and installations. Her preferred dish, a simple yet decadent pasta recipe, does something just as transformative with sea urchins. Pivi favours the Italian version, with fewer ingredients than its Anglo-Saxon rivals. Sea urchin, pasta, seasoning, done.
Ingredients
200g sea urchins
500g pasta
extra virgin olive oil
salt and pepper
fresh parsley
Method
Open the sea urchins with a knife and extract the eggs. Boil the pasta in salted boiling water until cooked, then cool under running water. Drain and transfer to a salad bowl. Mix in some olive oil, then disperse the sea urchin eggs on top. Season with salt and pepper, add some parsley, snipped into small pieces, then mix thoroughly. Serve warm.
INFORMATION
Interiors: Maria Sobrino. Food: Lucy-Ruth Hathaway
Pei-Ru Keh is the US Editor at Wallpaper*. Born and raised in Singapore, she has been a New Yorker since 2013. Pei-Ru has held various titles at Wallpaper* since she joined in 2007. She currently reports on design, art, architecture, fashion, beauty and lifestyle happenings in the United States, both in print and digitally. Pei-Ru has taken a key role in championing diversity and representation within Wallpaper's content pillars and actively seeks out stories that reflect a wide range of perspectives. She lives in Brooklyn with her husband and two children, and is currently learning how to drive.
-
‘A crossover of ideas and emotion’: Simone Rocha on introducing menswear to her label
As the collection arrives at London’s Dover Street Market with a special installation and zine, Simone Rocha speaks about the roots of the menswear offering, the art of collaboration, and a campaign which subverts ‘the archetypes of masculinity’
By Jack Moss • Published
-
Colour Clash is a bold compendium of dazzling supergraphics and logos that pop
Polychromatic perversity in graphic design is celebrated in Colour Clash, a monograph that looks at the new wave of visual expression
By Jonathan Bell • Published
-
Beacon House is the contemporary rebirth of a midcentury San Francisco home
Beacon House by Edmonds + Lee Architecture is a renovation project that sensitively brings a modernist San Francisco home into the 21st century
By Ellie Stathaki • Published
-
Artist’s Palate: Chiharu Shiota’s recipe for okonomiyaki
Get tangled up in Chiharu Shiota’s recipe for okonomiyaki, from our January 2023 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
By TF Chan • Published
-
Artist’s Palate: Jose Dávila’s chocolate fudge with pecans
Try Jose Dávila’s indulgent recipe for chocolate fudge with pecans, from our December 2022 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
By TF Chan • Published
-
Holly Hendry’s mum’s banoffee pie recipe
Gorge on Holly Hendry’s glutinous recipe for banoffee pie, credited to her mother. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
By Harriet Lloyd-Smith • Last updated
-
Judy Chicago’s smouldering recipe for Niçoise salad
Experiment with Judy Chicago's trail-blazing recipe for Niçoise salad, accompanied by original smoke sculpture. Chicago’s celebratory dish features in Wallpaper’s October 2021, 25th Anniversary Issue as part of Artist's Palate, a series of culinary homages to our favourite contemporary art
By Harriet Lloyd-Smith • Last updated
-
Artist Nari Ward's recipe for ackee and saltfish patties
Nari Ward’s staple Jamaican dish offers more than it says on the tin. As featured in our monthly Artist’s Palate series, where we interpret recipes in homage to our favourite contemporary art
By TF Chan • Last updated
-
Artist's palate: Oliver Beer’s sesame and peanut candy
The British artist's Korean-inspired fusion of fruit, nuts and seeds is music to our tastebuds, as featured in our monthly recipe series
By TF Chan • Last updated
-
Artist’s Palate: Sean Scully’s pancakes
Flip through Irish-born artist Sean Scully's dynamic pancake recipe, as featured in our monthly Artist’s Palate feature
By Harriet Lloyd-Smith • Last updated
-
Artist's Palate: Georgie Hopton and Gary Hume's Pasta Liguria
Warm up with Georgie Hopton and Gary Hume's home-grown comfort food, as featured in our monthly artist’s recipe series
By TF Chan • Last updated