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‘A crossover of ideas and emotion’: Simone Rocha on introducing menswear to her labelAs the collection arrives at London’s Dover Street Market with a special installation and zine, Simone Rocha speaks about the roots of the menswear offering, the art of collaboration, and a campaign which subverts ‘the archetypes of masculinity’
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Colour Clash is a bold compendium of dazzling supergraphics and logos that pop
Polychromatic perversity in graphic design is celebrated in Colour Clash, a monograph that looks at the new wave of visual expression
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Beacon House is the contemporary rebirth of a midcentury San Francisco home
Beacon House by Edmonds + Lee Architecture is a renovation project that sensitively brings a modernist San Francisco home into the 21st century
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Artist’s Palate: Chiharu Shiota’s recipe for okonomiyaki
Get tangled up in Chiharu Shiota’s recipe for okonomiyaki, from our January 2023 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Jose Dávila’s chocolate fudge with pecans
Try Jose Dávila’s indulgent recipe for chocolate fudge with pecans, from our December 2022 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Holly Hendry’s mum’s banoffee pie recipe
Gorge on Holly Hendry’s glutinous recipe for banoffee pie, credited to her mother. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
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Judy Chicago’s smouldering recipe for Niçoise salad
Experiment with Judy Chicago's trail-blazing recipe for Niçoise salad, accompanied by original smoke sculpture. Chicago’s celebratory dish features in Wallpaper’s October 2021, 25th Anniversary Issue as part of Artist's Palate, a series of culinary homages to our favourite contemporary art
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Artist Nari Ward's recipe for ackee and saltfish patties
Nari Ward’s staple Jamaican dish offers more than it says on the tin. As featured in our monthly Artist’s Palate series, where we interpret recipes in homage to our favourite contemporary art
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Artist's palate: Oliver Beer’s sesame and peanut candy
The British artist's Korean-inspired fusion of fruit, nuts and seeds is music to our tastebuds, as featured in our monthly recipe series
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Artist’s Palate: Sean Scully’s pancakes
Flip through Irish-born artist Sean Scully's dynamic pancake recipe, as featured in our monthly Artist’s Palate feature
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Artist's Palate: Georgie Hopton and Gary Hume's Pasta Liguria
Warm up with Georgie Hopton and Gary Hume's home-grown comfort food, as featured in our monthly artist’s recipe series
