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Snøhetta brings Arctic contrast to Huset, the world’s northernmost fine dining restaurantSnøhetta reimagines Huset in Svalbard with red linoleum, stained oak and textile screens designed for polar night and midnight sun
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Felice Flatiron brings Tuscan warmth to a neo-Gothic corner of Fifth AvenueThe family-run Italian restaurant series arrives in Flatiron with a Bonetti/Kozerski-designed dining room, ambitious wine programme and tableside tiramisu cart
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At Miko Mei Fair, a Georgian townhouse gets a Thai alter egoThe new Thai restaurant from restaurateur Samyukta Nair pairs Koyn Thai’s robata grill with MiMi Mei Fair’s maximalist Mayfair mood
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With Vesper, Jackson Boxer gives Clerkenwell a restaurant to keep coming back toThe chef’s new Clerkenwell restaurant pairs cold martinis, clever British comfort food and Jermaine Gallacher-designed interiors
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The New Museum finally has a restaurantNearly five decades after opening, New York's New Museum unveils its first permanent restaurant. Designed by OMA, Oberon combines sculptural cork interiors, contemporary art commissions and a menu rooted in downtown culture
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Chelsea’s favourite fishmonger levels up with a new bistro and seafood barThe Sea, The Sea expands its fish counter-cum-chef’s table into a full restaurant, retail and terrace operation
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17 can’t-miss new restaurants to try in Los Angeles this summerFrom a bougainvillea-covered dining terrace to a revamped rooftop, here are the most inventive dining destinations to have opened in the City of Angels
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The best new London restaurants for summer diningFrom Sloane Square brasserie classics to canal-side barbecue and dressed-up Italian seafood, these are the London tables to book this July 2026
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In Notting Hill, a former bank is an unexpected location for this Lebanese restaurantMeaning ‘treasure’ in Arabic, Kinz is an urban oasis bringing a slice of Beirut to London
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The best Spanish restaurants in London for a Mediterranean summerDiscover the small-plate dining way of life at our picks of the best Spanish restaurants in London
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1887 by André is an ostentatious and whimsical addition to Raffles SingaporeThe anticipated restaurant is not only a homecoming for chef André Chiang, but also a Bill Bensley-designed setting primed for showcasing maximalist creations
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On a roll: the restaurant behind London’s temaki boom moves to MayfairTemaki’s new outpost pairs architectural restraint with some of the capital’s most sought-after hand rolls
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Dior opens Monsieur Dior by Mauro Colagreco in Saint-TropezFrom astrology and gardens to couture and cuisine, Christian Dior’s eclectic world informs the three-Michelin-starred chef’s new Riviera restaurant
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Oudh 1722 brings a forgotten Indian culinary tradition to LondonMichelin-starred chef Aktar Islam’s first London restaurant is rooted in the historic food culture of Awadh, northern India’s former royal province
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At Jacaranda in Los Angeles, exquisite seasonal fare is served alongside a relaxed dinner party vibeOn the heels of a successful pop-up in his own house, celebrated Los Angeles chef Daniel Patterson makes a triumphant return to fine dining
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California’s lauded SingleThread finds a second home in KyotoThe three-Michelin-starred restaurant’s first international outpost arrives at Capella Kyoto, uniting two agricultural regions via beautiful creations
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Adam Albin is the new gastronomic destination to know in StockholmSwedish chef duo Adam Dahlberg and Albin Wessman unveil their most ambitious project yet
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With Marcel, New York's Breuer building gets a restaurant as cinematic as its brutalist architectureIn Sotheby's new global HQ, Roman and Williams creates a dining destination that packs in atmosphere, narrative and some seriously delicious eats – including a recipe from Marcel Breuer's childhood
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MA/NA Mayfair, London’s newest Japanese restaurant, strikes a fine balanceMA/NA Mayfair, Thesleff Group's latest offering in the heart of London, brings contemporary interiors and ingredient-led Japanese culinary delights in a restaurant that feels at once relaxed and luxurious
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Auguste turns a former Hackney favourite into an atmospheric Abruzzese trattoriaIn London Fields, a self-funded new opening from the teams behind Elm and Bambi brings the flame-grilled flavours of Abruzzo to a theatrical, Hopper-esque dining room
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At this sleek Vancouver café and cocktail spot, a stylish nostalgia reignsJess Reno, founder of Nemesis Coffee, currently ranked Canada’s No. 1 coffee shop on the World’s Best Coffee Bars list, unveils his next move: Bam Bam
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East Tokyo comes to east London at this hot new restaurantAt Mitsu, smoky Japanese flavours meet karaoke, DJ sets and late-night dancing
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London's best tasting menusLondon’s tasting menus have evolved far beyond classical fine dining, with chefs drawing on global influences, hyper-seasonal produce and deeply personal narratives to create some of the most ambitious meals in the city
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Bar di Bello brings a seductive slice of Milan to Los AngelesWith nods to La Scala and Negronis the size of your face, this buzzy new Silver Lake spot is the perfect Italian escape
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In the historic London hall where Vivienne Westwood made her debut, Idalia dishes up fare that's dressed to impressThe first opening in the Olympia's £1.3 billion regeneration brings food, design and cultural history back under one roof
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Cece’s opens in Notting Hill with a cinematic take on Italian diningPublic House’s most theatrical London restaurant yet pairs a transportive dining room with delightful Italian cooking
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This new London café traces the tension and harmony between Iranian and Iraqi cookingFounders Ziad Halub and Farsin Rabiee discuss memory, seasonality, and heritage at Logma, their popular Iranian-Iraqi concept in Hackney
