Travel
From slick urban boltholes to far-flung retreats, escape with us into a world of inspiring, design-led travel
Explore Travel
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A local’s guide to Seoul by artist Guimi YouAs Frieze Seoul 2026 takes over the South Korean capital, artist Guimi You shares her go-to spots in her hometown
By Sofia de la Cruz Published
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Alaska Airlines launches its first-ever International Business Class suitesInside Alaska Airlines’ new Boeing 787-9 Business Class, with lie-flat suites, Filson amenities and destination-led dining
By Sofia de la Cruz Published
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The best new hotels to book nowExplore the most stylish new openings in the world, from Ian Schrager’s sleek next act in West Hollywood to a charming boîte in the Burgundian countryside
By Lindsay Cohn Last updated
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26 new London restaurants to try nowFrom a Turkish grill house in Soho to an intimate neighbourhood bar in Hackney and a Japanese counter in Kensington, these are the London tables to book now
By Ben McCormack Last updated
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The best new restaurants in Los Angeles to book in SeptemberFrom the reboot of an entertainment industry haunt, to a French bistro tucked into a cosy bungalow, these are the top dining destinations in the City of Angels
By Carole Dixon Last updated
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Sloane Square gets the full French treatment at Brasserie OliviaFrom breakfast to late-night drinks, La Nouvelle Garde’s London debut brings the rhythm of a brasserie to Sloane Square
By Ben McCormack Published
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Coffee shop Cup of Joy’s London debut is built on solid groundsThe Istanbul coffee brand opens its first international outpost in Marylebone, with café interiors by EBBA Architects
By Sofia de la Cruz Published
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The Breakers, Palm Beach’s grande dame, gets an elegant new seaside dining destination. Here’s a look insideWith colours and furnishings straight from the Mediterranean, the revamped Beach Club proves that classics never go out of style
By Anna Fixsen Published
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Globe-Trotter’s sold-out restored luggage collection returns for round twoThe second drop of The Renewed Collection gives used Globe-Trotter cases another journey while retaining their accumulated character
By Sofia de la Cruz Published
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Art takes flight at Gstaad-Saanen Airport with Chris Ofili, Wolfgang Tillmans and Max ErnstTarmak22’s ‘How to Dance in Flower Fields’ exhibition features Alpine gentians, Surrealist blooms and work by eight international artists
By Sofia de la Cruz Published
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A creative haven in the sky with the new Lufthansa Allegris Business ClassBespoke Partnership
The German airline's cabins swap one-size-fits-all seating for a suite of configurations – proof it's considering the same details as the creatives who fly with it
By Gavin Hastings Published
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Maslow’s newest co-working space is an office you won’t want to leaveWe spent a day at Maslow’s new members’ club. Here is what we thought about Kensington’s wellness-focused working space
By Tianna Williams Published
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Go underground at Qode, Hyderabad’s newest basement barStudio Nilasha transforms an overlooked basement near Gandipet Lake with green marble, jewel tones and an open-air lounge
By Sofia de la Cruz Published
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Hotel Hans makes itself at home between two Copenhagen neighbourhoodsBoth raw and refined, Hotel Hans is an ideal base for exploring Nørrebro and Frederiksberg like a local
By Harriet Thorpe Published
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Explore André Fu’s hotel and restaurant interiors around the world – now charted in a new bookFrom the St Regis in Hong Kong to the Waldorf Astoria Osaka, André Fu’s interiors have shaped some of the most notable hotels around the world. Discover his work in Assouline’s new book
By Tianna Williams Published
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Langosteria London is The OWO’s glamorous new catchFrom Sicilian langoustine to tonno rosso carpaccio, Langosteria serves Italian seafood in one of Whitehall’s grandest dining rooms
By Ben McCormack Published
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Nômade Temple Ibiza gives the island a new place of worshipA subterranean spa, cove-side dining and a shaman in-residence set the rhythm at Nômade’s new retreat on Ibiza’s northern shore
By Sofia de la Cruz Published
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In transit: Anya Hindmarch has travel all mapped outFor the English fashion accessories designer, every journey begins with curiosity, careful packing and a touch of the plane for luck
By Sofia de la Cruz Published
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Merit Beauty checks into The Ritz-Carlton for its first hospitality collaborationMerit’s beauty essentials arrive at The Ritz-Carlton through Club Lounge carts, in-room kits and turndown amenities
By Sofia de la Cruz Published
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Enter Saikindō, a Japanese hi-fi bar in Abu Dhabi, disguised as a fashion atelierJapanese whisky, vinyl records and robata cooking star at this new speaker-lined watering hole inside Four Seasons Abu Dhabi
By Sofia de la Cruz Published
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Vestige Binidufà gives Menorca’s bucolic side its momentVestige Binidufà brings a slower register to Menorca, with 11 rooms, wild calas, local craft and a sister hotel just up the hill
By Sofia de la Cruz Published
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Texas barbecue gets a Hong Kong remix at Hon’s BBQ in HackneyAt Hon’s BBQ, Texas smoking meets Chinese cooking in a red-hued Hackney Wick dining room spotlighting ribs, rice and records
By Ben McCormack Published
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Sail away on Four Seasons I, the new 207m luxury yacht where every suite faces the seaA one-to-one staff ratio, 95 suites and 11 dining venues define Four Seasons’ ambitious entry into luxury yachting
By Sofia de la Cruz Published
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Check into El Cortés, Mexico City’s most alluring new hotelHeritage and contemporary pizzazz converge at this richly layered hotel in the Mexican capital that’s ‘about as good as boutique stays get’
By Harriet Charnock-Bates Published
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Soho’s most theatrical hotel is getting a Beefbar restaurantMonte Carlo-born Beefbar will take over Dear Jackie at Broadwick Soho this September, giving the London hotel a carnivorous new chapter of rare cuts, velvet and late nights
By Sofia de la Cruz Published
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Chef Medeu serves dishes from 1881 beneath Almaty’s mountainsNear the city’s high-altitude ice rink, a new restaurant designed by Tsipkun Interiors is an ode to the local landscape and motifs
By Sofia de la Cruz Published
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What happens when cocktail bars stop wasting ingredients?From no-ice systems to banana-peel garnishes, a new generation of cocktail bars is turning waste into creative fuel
By Marianne Eloise Published



