LA-based designer Alexander Purcell evidently shares our penchant for an inventive drop. Only in this case it’s more about delivery than the beverage itself. Taking its name from that very American innovation of dunking a shot of sake into a pint of beer, the ceramic container eschews the traditional getup. Shaped somewhere between a WWII mine and a Japanese blowfish, it incorporates four small cups around the outside and is naturally insulated to keep your sake hot. Expect to see them on select modern tabletops, starting with SBE Hotels, which has already snapped up a batch for its restaurants.
Amangiri Hotel, Utah
Best Made Company
Blackman Cruz store, Los Angeles
Commonwealth Utilities
David Jameson, Virginia
Eggleston Farkas, Seattle
Hotel Erwin, Venice Beach
Monkey Bar, NY
Paul McKean, Oregon
Portland food
Robert at MAD, New York
Sake Bomb
Rye, Brooklyn, New York
Clover Club, New York
Violet Hour, Chicago
The Varnish, Los Angeles
Bourbon & Branch, San Francisco
Xten, Los Angeles
Yuketen + Gitman Vintage
MyBestFred, New York
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