The emerging arts district in downtown LA has welcomed a new restaurant and lounge by Beau Laughlin of the hospitality group Cardiff Giant, owners of nightclubs DBA and The Churchill in West Hollywood. Designed by Milo Garcia of Studio MAI (Hinoki and the Bird, Gjelina), it is all blond-pine tables and chairs, with cutlery served in pale bento boxes - creating stark contrast with the weathered-brick façade of the former Heinz '57 loading dock. The clean, minimal lines and white pottery evoke a modern Scandinavian feel with woven-leather banquettes, concrete floors and copper sconces leading down to a basement music venue. The American-style menu will feature rotating seasonal chefs in the open kitchen. David Nayfeld of Eleven Madison Park is doing the honours first, with dishes like Amish chicken and house-made chive blossom butter.
INFORMATION
ADDRESS
712 South Santa Fe Avenue
Los Angeles
USA
-
Beloved British screenwriter Dennis Potter inspires an exhibition with a difference at Studio VoltaireHilary Lloyd's multi-faceted exhibition at Studio Voltaire considers Dennis Potter's life and work, from much-loved TV classics to power inequalities
-
Insert here: London Design Festival gets intimate with insertable designAt London Design Festival, Heirloom Studio showcases 36 objects – some life-saving, some pleasure-giving, all made to go inside the body
-
Postcard from Helsinki Design Week 2025Helsinki Design Week turns 20 this year. Celebrating two decades of design, core themes of this year revolve around happiness and optimism: here are design critic Hugo Macdonald's ten highlights
-
In Los Angeles, Darling doesn’t want to be your average dinner spotVinyl, live-fire cooking, and California’s finest ingredients come together in this immersive new concept from a celebrated Southern chef
-
The best dinner party in San Francisco is thrown at this bistro and vinyl barA new chapter begins in Mission Creek as Side A opens in the former Universal Café space
-
Daisy Margarita Bar reimagines the Mexican tavern with vaquero flair in Los AngelesFrom frozen guacamole margaritas to lamb shank with frijoles puercos, this new Sherman Oaks destination mixes playful gastronomy with tradition
-
Javier's, a new cathedral-inspired restaurant in downtown LA, offers a divine take on Mexican cuisineAt the restaurant's newest location, discovery lies around every corner – and on every plate
-
Why everyone in LA is talking about Café TondoHelmed by chef Valeria Velásquez and designed by Aunt Studio, this new spot delivers Latin American buzz all day long
-
Size doesn’t matter at Now Now, a micro-hotel for solo travellers in New YorkCan you pack style into 32 square feet? We find out
-
At this LA dining hotspot, go Spanish or Japanese as you pleaseA dual-concept dining destination designed by the Rockwell Group brings Mediterranean warmth and Japanese precision to Century City
-
The Benjamin’s chic new upstairs bar is Hollywood’s hottest hideawayAt Bar Benjamin, speakeasy mystique meets elevated snacks, cocktails and views
