The white stucco church with a crucifix-topped bell tower on the corner of Lucile Avenue and Griffith Park Boulevard in Silver Lake has stood as a local landmark for almost a century. Originally constructed in 1931 as Bethany Presbyterian, the building was put to various uses before sadly spending the best part of the last decade vacant, bar a brief spell as an antiques market.
Now, Casetta, the California-based boutique hotel group that specialises in breathing new life into architecturally significant properties, have made it the sixth addition to their portfolio and pulled off a wholly remarkable act of resurrection. Not only is the gracefully refurbished and rechristened Hotel Lucile ideally located for exploring the east side of Los Angeles and beyond, but it’s also home to Sous Sous, a superlative restaurant set inside the church’s high-ceilinged nave with a menu that blends Southern French cuisine with Deep South flavour.
Wallpaper* checks into Hotel Lucile, Los Angeles
What’s on your doorstep?
Silver Lake has long been established as the trendy, creative heart of east Los Angeles, but strangely the neighbourhood has never really had a hotel to match. The opening of Hotel Lucile may be bad news for the area’s AirBnb hosts, but it’s a winning development for anyone seeking an elegant stay within stumbling distance of Sunset Junction. Many of the city’s best and buzziest bars and restaurants, including the Seco, Bar Stella, Bacari and Night + Market Song, are all just moments away. Outdoor activity hubs such as Silver Lake Reservoir and Griffith Park are also close by, as is Barnsdall Art Park and Frank Lloyd Wright’s Hollyhock House. The hotel has teamed up with the Usal Outdoor Research Center to provide guests with a tailored field guide to local experiences.
Who is behind the design?
The Romanesque Revival-style church was designed by architect Scott Quintin in 1930 and built at a cost of around $75,000 (equivalent to just under $1.5 million in 2026). Casetta’s tasteful renovation was overseen by architecture and interior design studio Electric Bowery, led by Lucia Bartholomew and Cayley Lambur, who say they set out to celebrate the church’s ‘European sensibility’. The central nave of the building is now occupied by the restaurant, Sous Sous, which was designed by The Butcher’s Daughter founder and creative director Heather Tierney.
The original wooden beams, vaulted ceilings and stained glass windows have all been lovingly preserved and are complemented by two large, impressive murals by the classically trained oil painter Erin Lynn Welsh. Each references the local landscape: The deep red mural above the chancel stage pays tribute to Altadena’s Eaton Canyon, which was devastated by wildfire in January 2025, while at the other end of the space is a verdant green scene inspired by the native flora of Elysian Park.
The room to book
Hotel Lucile’s 25 guest rooms are designed in a refined, minimalist style, featuring Parachute linens and Aesop bath amenities. The walls display original works by local Los Angeles artists, curated by the Rhett Baruch Gallery. Minibars are stocked with select products from the nearby Erewhon market, including sea salt popcorn, dark chocolate protein bites and Anytime organic vodka and gin. Wellness products such as a hydrating sheet mask and citrus-vanilla vitamin C gel are also available. The pick of the rooms is number 106, known as the Lucile Suite, which has a living room and its own private courtyard.
Staying for drinks and dinner?
The hotel’s restaurant Sous Sous dominates the main building, and seems destined to become a Silver Lake institution in its own right. In part, this is due to the sanctified ambience that remains in the beautifully renovated space, but it’s also down to the earthly delights being cooked up in the kitchen. Led by Chef Patrick Costa and bar director Lee Zaremba, the restaurant’s inspired mingling of Southern Californian ingredients, Southern French recipes and flavours drawn from the American South leads to some ingenious creations.
The Green Tomato Margarita is one such example, a crisp, refreshing twist on the classic cocktail served with a rim of espelette pepper and Old Bay seasoning. The hamachi crudo pulls off a similar trick, with Virginia peanuts and red pepper relish lending the yellowtail a Deep South tang. There’s also warm, crunchy country bread that seems to have appeared directly from a farmhouse in Provence, but the star of the show is the delicate rainbow trout served with a smoky, Cajun-style blackened polenta crust. Given the surroundings, it seems apt that Sous Sous does miraculous things with loaves and fishes.
Where to switch off
The spacious rooftop deck, which is reserved for guests only, offers panoramic views of Silver Lake. There’s also a pool tucked away in a sun-kissed grotto below street level, which may be too small for swimming laps but is just the right size for sipping cocktails.
What’s the verdict?
Hotel Lucile might have rested on the laurels provided by its prime Sunset Junction location, but thankfully it has loftier ambitions. The gorgeous stained glass windows and innovative menu at Sous Sous make it a restaurant worth proselytising about, while the hotel’s commitment to showcasing local artists on its walls suggests a sincere intention to restore this former church to the centre of its community. Silver Lake’s prayers have been answered.
Hotel Lucile is located at 1629 Griffith Park Blvd, Los Angeles, California 90026, United States