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Hong Kong Boundary Crossing building by RSHP and Aedas takes travel to a new level
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Juergen Teller and Xiang Jing dish up desire and detachment in joint show at Lehmann Maupin
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Picture postcard: Gabriel Orozco’s new works at White Cube Hong Kong
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Class connotation: Liu Wei’s 'Silver' at White Cube, Hong Kong
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Behind the scenes: W*158’s High Ball shoot at HighCliff, Hong Kong
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Barry McGee sheds light on ‘the other side’ of Hong Kong
The San Francisco-based artist incorporates an eclectic array of media for his first exhibition with Perrotin, from painted surfboards to hand-thrown ceramics, obsolete television sets and found objects sourced during his stay in the city
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A world of things: architect William Lim reveals his design inspiration in new show
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Shifting perspectives: from Nendo to Naihan Li, a survey of Asian design opens at M+ Hong Kong
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The repulsion and allure of Takesada Matsutani’s 3D paintings
Since the 1960s, the trailblazing Japanese artist has been developing his distinctive language of bulbous, surreal and sensuous forms. A show at Hauser & Wirth Hong Kong highlights the artist’s remarkable career and enduring appeal
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Tale of two cities: the Bi-city Biennale of Shenzhen and Hong Kong opens its doors
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Shenzhen/Hong Kong Biennale 2009
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Form, gesture, feeling: Robert Motherwell retrospective opens at Pearl Lam
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A new wave of galleries arrives in Hong Kong
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Southern California meets Hong Kong at Pacific Place shopping mall
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Classified Repulse Bay — Hong Kong, China
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Chateh and Sungai Wang — Hong Kong, China
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Café Post — Hong Kong, China
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Hong Kong’s culinary French revolution isn’t quite over yet with the launch of Belon
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Yenn Wong is on a mission to redefine Hong Kong’s food scene
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Sou Fujimoto designs first project in Hong Kong, an eatery with an Indonesian bent
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Porterhouse by Laris — Hong Kong, China
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Beijing’s Okra 1949 has opened an outpost in Hong Kong
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Hong Kong's Swire group conquer the restaurant scene
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The Beefbar restaurant concept has opened up in Hong Kong
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Mott 32 — Hong Kong, China
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Seasonal French food with Japanese ingredients at Hong Kong's Arbor designed by Yabu Pushelberg
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Viet Kitchen — Hong Kong, China
