Hong Kong designer Nelson Chow, has pared back the look of traditional Asian dining spaces to create a crisp, minimalist aesthetic for a Malaysian-Chiu Chow Chinese restaurant in Tsim Sha Tsui. ‘We embrace tradition, but interpret it in a new, modern, more casual way for a younger crowd,’ explains Chow. The dining area is divided into two main spaces: Sungai Wang, dedicated to Malaysian cuisine, features a wall wrapped in sinuous dark wood that morphs into an open-kitchen counter with stools that reference traditional drums. Centrally located, over-sized abstract fishing ‘baskets’ double as semi-private dining booths while creating a dedicated entrance to the adjacent modern Chinese Chateh. Here, wooden screens – a contemporary nod to the classic courtyard house – frame casual communal tables and walls flanked with generously sized banquettes with star-like clusters of pendant lighting overhead. Happily, the menus remain reassuringly nostalgic with timeless favourites like Beef Rendang or sliced goose meat with tofu.
ADDRESS
132 Nathan Road
PHOTOGRAPHY
Dennis Lo
-
Aindrea Emelife on bringing the Nigerian Pavilion to life at the Venice Biennale 2024Curator Aindrea Emelife has spearheaded a new wave of contemporary artists at the Venice Biennale’s second-ever Nigerian Pavilion. Here, she talks about what the world needs to learn about African art
-
All aboard: Azimut moor a yacht in the heart of MilanWith Azimut's Mooring by the Moon, Michele De Lucchi and AMDL Circle provide insight into the philsophy of the Seadeck Series with an immersive installation at Bagni Misteriosi
-
A low-energy farmhouse provides a rural escape in North CarolinaThis low-energy farmhouse is a net zero architectural re-set for a Californian client, an East Coast relocation for a more engaged and low-key lifestyle
-
Kinsman cocktail bar shakes up Hong Kong scene with Cantonese spiritsKinsman is a Cantonese cocktail bar in Hong Kong that celebrates traditional spirits while also creating innovative concoctions for the future
-
Inside Palazzo Versace Macau, a lavish, mosaic-rich hotelPalazzo Versace Macau, the brand’s first hotel in Asia, continues to preserve Donatella Versace’s swanky hospitality vision
-
Chef Anne-Sophie Pic’s new Cristal Room restaurant dazzles in Hong KongCristal Room is the Michelin-starred chef's debut in Hong Kong, designed by Gilles & Boissier and adorned with Baccarat crystal
-
Hong Kong restaurant Leela reimagines Indian flavour amid ‘poetic’ André Fu interiorsLeela in Hong Kong is the first solo project of chef Manav Tuli, whose take on historic dishes is matched by André Fu’s rich interior design
-
Intervals Bar in Hong Kong International Airport focuses on the journey before the destinationIntervals Bar is a first-of-its-kind cocktail concept designed to enhance the pre-flight experience of global travellers
-
Hong Kong’s Artifact Bar is the city’s latest cocktail havenDesigned by Nelson Chow, Hong Kong’s Artifact Bar is a vibrant, futuristic cocktail bar inspired by the serpentine architecture of underground cisterns
-
Villa One at the One & Only Palmilla — Los Cabos, Mexico -
West Kowloon wonders to discover nowCultural and culinary adventures, extraordinary spaces and outstanding experiences in West Kowloon, Hong Kong
