Porterhouse by Laris — Hong Kong, China

California Tower, Hong Kong’s entertainment hotspot, is fast becoming a byword for creative dining concepts. The most notable is a new steak and seafood restaurant by Australian chef, David Laris. Designed by Shanghai-based Kokai Studios, the understated leather, wood and steel-grey marble interiors are nicely offset by a dramatic parametric mirrored, brass and timber ceiling, while wall-mounted light sculptures by Berlin-based artist Brittany Gould, add a touch of intrigue. The sublime free-range steaks – which are showcased in a bespoke meat locker – are prepared in a Josper Oven, while fresh seafood is enticingly presented in front of the open kitchen on a simple marble counter. Start with the torched Scottish salmon with Keta caviar, followed by a 40 oz Tomahawk rib eye, topped with foie gras and accompanied by maple-glazed cardamom carrots. Retreat to the restaurant’s popular terrace for after-dinner cocktail and views over Lan Kwai Fong, Hong Kong’s most frenetic entertainment district.
INFORMATION
ADDRESS
7th floor California Tower
30-36 D’Aguilar Street
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Catherine Shaw is a writer, editor and consultant specialising in architecture and design. She has written and contributed to over ten books, including award-winning monographs on art collector and designer Alan Chan, and on architect William Lim's Asian design philosophy. She has also authored books on architect André Fu, on Turkish interior designer Zeynep Fadıllıoğlu, and on Beijing-based OPEN Architecture's most significant cultural projects across China.
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