California Tower, Hong Kong’s entertainment hotspot, is fast becoming a byword for creative dining concepts. The most notable is a new steak and seafood restaurant by Australian chef, David Laris. Designed by Shanghai-based Kokai Studios, the understated leather, wood and steel-grey marble interiors are nicely offset by a dramatic parametric mirrored, brass and timber ceiling, while wall-mounted light sculptures by Berlin-based artist Brittany Gould, add a touch of intrigue. The sublime free-range steaks – which are showcased in a bespoke meat locker – are prepared in a Josper Oven, while fresh seafood is enticingly presented in front of the open kitchen on a simple marble counter. Start with the torched Scottish salmon with Keta caviar, followed by a 40 oz Tomahawk rib eye, topped with foie gras and accompanied by maple-glazed cardamom carrots. Retreat to the restaurant’s popular terrace for after-dinner cocktail and views over Lan Kwai Fong, Hong Kong’s most frenetic entertainment district.
INFORMATION
ADDRESS
7th floor California Tower
30-36 D’Aguilar Street
-
Like a modernist iceberg, this Krakow house has a perfectly chiselled façadeA Krakow house by Polish architecture studio UCEES unites brutalist materialities with modernist form
-
Leo Costelloe turns the kitchen into a site of fantasy and uneaseFor Frieze week, Costelloe transforms everyday domesticity into something intimate, surreal and faintly haunted at The Shop at Sadie Coles
-
Can surrealism be erotic? Yes if women can reclaim their power, says a London exhibition‘Unveiled Desires: Fetish & The Erotic in Surrealism, 1924–Today’ at London’s Richard Saltoun gallery examines the role of desire in the avant-garde movement
-
A discreet bolthole adds historic charm to Chongqing’s skyscraper jumbleWith a landscape bristling with gleaming towers, Sunyata Ren’ai Hall Hotel quietly emerges as the Chinese city’s most design-forward stay
-
Rosewood is searching for the next generation of women leadersThe Rosewood Foundation introduces ‘Rise to the Table,’ a fully sponsored initiative aimed at addressing the gender gap in the food and beverage sector
-
Discover a futuristic bar in Shanghai with mad-scientist energyPenicillin opens in Shanghai with a clinical steel and concrete design by LC Studio alongside trailblazing, sustainable cocktails
-
A colossal ‘ship’ in Shanghai honours Louis Vuitton’s travel legacyLouis Vuitton’s The Louis is an OMA-designed hub combining retail, culture and dining in the heart of Nanjing West Road
-
The Trip to Hong Kong: exploring a bold new capital of cultureA resilient desire to shift perceptions yet preserve heritage is driving a new energy in Hong Kong as the next generation creates a bold new capital of culture
-
Take off with the June 2025 Travel Issue of Wallpaper*Head to Hong Kong, paint the town red in Las Vegas, reimagine room service, and make a splash in sizzling swimwear – the June issue is hot to globe-trot, on newsstands now
-
Tour the best contemporary tea houses around the worldCelebrate the world’s most unique tea houses, from Melbourne to Stockholm, with a new book by Wallpaper’s Léa Teuscher
-
Prada and Wong Kar-wai dream up a cinematic restaurant in ShanghaiPrada partners with Wong Kar-wai to bring Mi Shang Rong Zhai to life, a dining experience influenced by the arthouse director’s seminal oeuvre
