Hong Kong’s grand dame of shopping malls, Pacific Place, is enjoying something of a revival with a wave of new dining outlets. The most enticing addition – an ode to southern Californian cuisine – is a collaboration between local culinary entrepreneur Yenn Wong’s Jia Group and chef Morgan McGlone of Melbourne’s Belles Hot Chicken.
‘To me, southern Californian cuisine conjures up these words: hearty, comfort, fresh, fusion and diversity. So I wanted to create an ambiance that matches,’ says the Singapore-based designer Lim Siew Hui who was tasked with creating an interior that would match Commissary’s seasonal menu of homely American classics like clam chowder or shrimp and grits.
Inside, the designer has taken inspiration from vintage California-style kitchen designs to deliver a contemporary take on the traditional cocktail bar in gleaming brass and an inviting, warm palette of custom-designed clay tiles, natural ash wood, brass and retro 70s style ceramic tiles.
Hui custom designed most of the furnishings, adding comfortable dining chairs from Hay, a collection of vintage Eames DSW chairs, and ping pong-ball ceiling globes to create a soft glow. Outside, a bay window seat runs the length of the restaurant’s facade helping erase the boundary between indoors and the terrace while string lights and lush planting reinforce the laid-back California-meets-Hong Kong street scene ambience.
ADDRESS
Shop 405, Level 4, Pacific Place
88 Queensway
-
How to be butch: Clark Henley’s sharp, satirical and playful manual is back in printThe 1982 classic, ‘The Butch Manual: The Current Drag and How to Do It’, full of tongue-in-cheek advice, is available once again
-
Aston Martin goes goth, ramping up power, poise and dark glamour with the new Vantage SThese moody images mark the debut of the latest model out of Gaydon, the dynamically focused Aston Martin Vantage S
-
After decades capturing the world’s fashion-set, photographer Johnny Rozsa picks up a paint brushIn his first exhibition of paintings, the New York-based artist celebrates the vibrancy of Tangier while rediscovering a familiar creative outlet
-
A colossal ‘ship’ in Shanghai honours Louis Vuitton’s travel legacyLouis Vuitton’s The Louis is an OMA-designed hub combining retail, culture and dining in the heart of Nanjing West Road
-
China’s first Legoland is open, and it’s the largest in the worldLegoland Shanghai Resort was created using 85 million Lego bricks and offers more than 75 interactive rides, shows and attractions across eight ‘lands’
-
The Trip to Hong Kong: exploring a bold new capital of cultureA resilient desire to shift perceptions yet preserve heritage is driving a new energy in Hong Kong as the next generation creates a bold new capital of culture
-
Take off with the June 2025 Travel Issue of Wallpaper*Head to Hong Kong, paint the town red in Las Vegas, reimagine room service, and make a splash in sizzling swimwear – the June issue is hot to globe-trot, on newsstands now
-
Tour the best contemporary tea houses around the worldCelebrate the world’s most unique tea houses, from Melbourne to Stockholm, with a new book by Wallpaper’s Léa Teuscher
-
Prada and Wong Kar-wai dream up a cinematic restaurant in ShanghaiPrada partners with Wong Kar-wai to bring Mi Shang Rong Zhai to life, a dining experience influenced by the arthouse director’s seminal oeuvre
-
A local’s guide to Hong Kong, by photographer Lean LuiAs Hong Kong hosts its annual Art Basel fair, local photographer Lean Lui shares her go-to spots for an alternative take on the city
-
Where to stay in Hong KongFrom sky-high glamour to intimate design sanctuaries, here's our pick of Hong Kong's finest stays
