The creative workspace launched by Ed O’Brien from rock band Radiohead and entrepreneur Raj Nayak three years ago, has just acquired a new canteen. Located on the ground floor of the building, which once housed a 1960s commercial laundry, the warehouse space is decked out with bare bulb-lighting and an eclectic collection of wooden and upholstered furniture. Its mouth-watering menu is inspired by British classics from soft boiled kedgeree ‘scotch’ eggs to salt and spice roasted pork belly. We recommend the vegan aromatic yellow curry, washed down with a 'Little Green' - a soothing cocktail infused with coriander, cucumber and mint.