Much like the precious material from which Angela Hartnett’s Italian restaurant draws its name, Murano exudes elegance and quality in London’s Mayfair. With 15 years of culinary excellence under its belt, it’s no wonder this establishment has become a beloved fixture.
Celebrating 15 years of Michelin-starred Murano
Ever since clinching its Michelin star just four months after its 2008 opening, followed by the prestigious four AA rosettes, Murano has consistently delivered outstanding experiences.
The restaurant recently underwent a comprehensive renovation, paying homage to founder Hartnett’s roots. Behind it is the award-winning practice Fabled Studio, which wanted to truthfully spotlight Italian culture and design.
The renovated space envelops diners in soft hues of familiar green and pink, while intricate shapes and textures play a central role in the decor. Playful ceramic accents, including verdant Murano glass jugs and a grand Murano glass chandelier, cast a warm, ambient glow throughout. The main dining area features a bespoke carpet reminiscent of the Romanesque Basilica of Santa Maria, with rounded tables strategically positioned to face the front.
Among the updates is an expanded tiled bar, complemented by muted wood panelling and display cabinets showcasing an extensive wine selection ranging from sparkling to reds, whites, rosés, and orange wines. Fabled Studio notes, ‘Fit for a special occasion, yet still retaining an intimate and homely feel, the design reflects the vibrancy of the food and Angela’s personality. It is everything Murano has been, and will remain as, for the diners who have frequented the restaurant over the last decade and a half.’
Taking the reins as head chef is George Ormond, succeeding Emily Brightman after her nearly seven-year tenure. Ormond continues the tradition of showcasing flavours from across Italy through the lunch and dinner set-courses menu, spanning from tantalising options like Monkfish Tonnato to Lamb Shoulder Tortellini, nd including a plant-forward range featuring dishes like smokey BBQ Hen of the Woods and Delica Pumpkin.
BBQ Hen of the Woods
Lamb Shoulder Tortellini
Guests can also enjoy customised culinary experiences tailored on the spot and culminate their meal with an exquisite selection of desserts and sorbets, including delights like Ginger Cake with Spiced Pumpkin Mousse or Fig and Frangipane Tart.
Ginger Cake with Spiced Pumpkin Mousse
-
Jaç Hi-Fi Café brings Japanese listening-bar culture to BarcelonaIsern Serra Studio unveils a sound-sculpted interior that brings Japanese listening traditions into Catalonia’s contemporary design landscape
-
Modernist and contemporary Brazilian furniture face off in this LA exhibition‘Lightness & Tension’ (5-19 September 2025) features the work of Joaquim Tenreiro and Lucas Simões, as curator and dealer Ulysses de Santi explores the trajectory of Brazilian furniture design
-
A refreshed Victorian home in London is soft, elegant and primed for hostingSobremesa house by architects Studio McW shows off its renovation and extension, designed for entertaining
-
The Macbeth, an icon of indie sleaze, goes from grotty to gastroAn East End legend meets Portuguese small plates in Jamie Allan’s ambitious revival of a beloved Hackney watering hole
-
A complete collection of Phaidon’s ‘Contemporary Artists Series’ is on display in LondonA 30-year project reaching 100 volumes is being celebrated with an exhibition at the 45 Park Lane hotel, including limited-edition works by Kaws and Dana Schutz
-
London’s best pizza restaurant gets a new home in MayfairSecure a slice of New York-style pizza in central London as Crisp Pizza teams up with the Devonshire pub to set up shop in the relaunched The Marlborough
-
At this east London listening bar, mezcal-fuelled cocktails hit as hard as the basslinesIn Bethnal Green, Little Fires pairs vinyl grooves with mezcal margaritas and Oaxacan sharing plates
-
Harry Nuriev’s Noisy Oyster London bistro isn’t quite finished – and that’s the pointA futuristic, work-in-progress aesthetic forms a striking backdrop for a new, sustainably focused seafood bistro in Shoreditch
-
Head to Lupa for a taste of Rome in the heart of HighburyEd Templeton, Theo James and Naz Hassan unveil an intimate 28-seat restaurant that balances a cosy, candlelit atmosphere with Roman-style dining
-
Underground grooves and a touch of ‘controlled chaos’ make this exciting Japanese-inspired restaurant one to bookMoi, a new subterranean hotspot in London, is a feast for the senses
-
Café Kitsuné doubles down on London with a new locationCafé Kitsuné continues its global expansion with a bijou two-floor venue in Covent Garden that prioritises both craft and flavour
