Taking over Saam, a small dining space tucked into The Bazaar in Beverly Hills’ SLS hotel, Somni is an ambitious new restaurant from José Andres’ ThinkFoodGroup that will be helmed by its culinary director, Aitor Zabala.
Inside, designer Juli Capella has conceived a space without any angles or corners so that the floor, ceiling and walls envelop diners in a ribbon of oak and white marble. A horseshoe dining table that seats just ten people draws the eye to the exhibition kitchen and large golden dome, which illuminates the dishes that make up a 20-course tasting menu.
A multi-sensory experience heavily influenced by Catalonia but with a strong global flare, expect beautifully plated modernist dishes, like a contemporary take on the traditional Spanish lobster and potato stew, Suquet, served in rustic custom-made clay bowls.
INFORMATION
ADDRESS
465 S La Cienega Blvd
-
America’s first all-electric travel trailer broadens its range with two new modelsThe Lightship AE.1 Atmos and Panos are the two newest trim lines for this ground-breaking streamlined travel trailer, an airy design with integrated electric powertrain for added mileage and quiet camping
-
Step inside Acne Studios’ pink-hued Tokyo flagshipAcne Studios contrasts sharp minimalism with soft touches at its playful new Tokyo flagship, designed in collaboration with Swedish studio Halleroed
-
At Rubra, thrilling tropical cuisine comes courtesy of the youngest World’s Best Female ChefAt chef Daniela Soto-Innes’ exceptional restaurant in Mexico’s Punta de Mita, the cooking is as ambitious as the view
-
Size doesn’t matter at Now Now, a micro-hotel for solo travellers in New YorkCan you pack style into 32 square feet? We find out
-
At this LA dining hotspot, go Spanish or Japanese as you pleaseA dual-concept dining destination designed by the Rockwell Group brings Mediterranean warmth and Japanese precision to Century City
-
The Benjamin’s chic new upstairs bar is Hollywood’s hottest hideawayAt Bar Benjamin, speakeasy mystique meets elevated snacks, cocktails and views
-
More is more at Bar Issi, a maximalist new dining destination in Palm SpringsFettle studio fuses eco-conscious materials with bold design gestures in this playful space inside the new Thompson Hotel
-
Do luxury hotels need a farmer-in-residence?From Ibiza to Indonesia, hospitality brands are cultivating a new travel experience, where wellness begins in the soil and ends at the table
-
A local’s guide to AtlantaDrawn by the city’s diversity and queer community, life coach and writer Cator Sparks returned to Atlanta after 25 years away. He shares his favourite haunts
-
Philadelphia’s ‘Grande Dame’ reopens with a dazzling French twistThe Bellevue Hotel has been restored to its former glory through a stylish renovation by design studio Ward + Gray
-
Beloved sushi restaurant Sōgo Roll Bar comes to Highland ParkThe sushi hangout begins a new chapter in its second location, becoming the perfect spot for a quick grab-and-go or a relaxed tasting experience in east LA
