Taking over Saam, a small dining space tucked into The Bazaar in Beverly Hills’ SLS hotel, Somni is an ambitious new restaurant from José Andres’ ThinkFoodGroup that will be helmed by its culinary director, Aitor Zabala.
Inside, designer Juli Capella has conceived a space without any angles or corners so that the floor, ceiling and walls envelop diners in a ribbon of oak and white marble. A horseshoe dining table that seats just ten people draws the eye to the exhibition kitchen and large golden dome, which illuminates the dishes that make up a 20-course tasting menu.
A multi-sensory experience heavily influenced by Catalonia but with a strong global flare, expect beautifully plated modernist dishes, like a contemporary take on the traditional Spanish lobster and potato stew, Suquet, served in rustic custom-made clay bowls.
INFORMATION
ADDRESS
465 S La Cienega Blvd
-
The artistry of Japanese wineFine wine from Japan may not yet register highly on the radars of most oenophiles, but for those who know, it's a hugely rewarding and rich tapestry of flavour. Drinks expert, Neil Ridley visits London's Luna Omakase for the launch of a new dedicated Japanese wine pairing menu
-
In Los Angeles, Darling doesn’t want to be your average dinner spotVinyl, live-fire cooking, and California’s finest ingredients come together in this immersive new concept from a celebrated Southern chef
-
Ashlyn, the quietly romantic New York label from a Yohji Yamamoto alumnaThe focus of our latest Uprising column, Seoul-born Ashlyn Park worked for fashion greats before starting her own label in 2020. Showing her S/S 2026 collection at NYFW yesterday, she talks to Wallpaper* about marrying Japanese influences with the romance of Parisian savoir-faire
-
In Los Angeles, Darling doesn’t want to be your average dinner spot
Vinyl, live-fire cooking, and California’s finest ingredients come together in this immersive new concept from a celebrated Southern chef
-
The best dinner party in San Francisco is thrown at this bistro and vinyl barA new chapter begins in Mission Creek as Side A opens in the former Universal Café space
-
Daisy Margarita Bar reimagines the Mexican tavern with vaquero flair in Los AngelesFrom frozen guacamole margaritas to lamb shank with frijoles puercos, this new Sherman Oaks destination mixes playful gastronomy with tradition
-
Javier's, a new cathedral-inspired restaurant in downtown LA, offers a divine take on Mexican cuisineAt the restaurant's newest location, discovery lies around every corner – and on every plate
-
Why everyone in LA is talking about Café TondoHelmed by chef Valeria Velásquez and designed by Aunt Studio, this new spot delivers Latin American buzz all day long
-
Size doesn’t matter at Now Now, a micro-hotel for solo travellers in New YorkCan you pack style into 32 square feet? We find out
-
At this LA dining hotspot, go Spanish or Japanese as you pleaseA dual-concept dining destination designed by the Rockwell Group brings Mediterranean warmth and Japanese precision to Century City
-
The Benjamin’s chic new upstairs bar is Hollywood’s hottest hideawayAt Bar Benjamin, speakeasy mystique meets elevated snacks, cocktails and views
