Wilder — London, UK

Wild by name, wild by nature. The first restaurant from chef Richard McLellan picks up where the Typing Room alum left off with his supper clubs by the same name, now reborn as a permanent concept between the walls of the Boundary London hotel. An unexpected hybrid of modern, organic and sustainable design, the subterranean space accurately echoes a menu dominated by seasonal and local ingredients, which are defined by wild accents and showcase the best of the British Isles.
The restaurant’s home in Sir Terence Conran’s enduring Shoreditch stalwart has proved advantageous in more ways than one, with Conran’s Barton Court estate providing Wilder with game, shellfish and vegetables, which are merged with produce harvested from a local allotment to great effect. The result is a dish selection that appears somewhat modest on paper, but ultimately dazzling on the plate. Delicately sliced scallop with turnip, celtuce and kelp offer robust notes of the sea that belie the East London setting, while the tangy punch packed by the Perilla & Pisco, taken from Alan Sherwood’s succinct cocktail menu, is somehow both warming and invigorating.
Mirroring the same theme of wilderness are the sequence of rooms, characterised by high-ceilings, exposed brick and a series of prominent foliage installations by local floral design duo, Worm. The Kirkwood and McCarthy designed basement further communicates Wilder’s overarching reverence for earthy textures and tones via Jan Hendzel’s simple ash wood tables, and tableware by local ceramicist Ned Davies, while marble flooring arranged in a hypnotic cube pattern provides a bold contemporary edge and cuts through the literal chaff for a fully rounded aesthetic
INFORMATION
ADDRESS
2-4 Boundary Street
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Melina Keays is the entertaining director of Wallpaper*. She has been part of the brand since the magazine’s launch in 1996, and is responsible for entertaining content across the print and digital platforms, and for Wallpaper’s creative agency Bespoke. A native Londoner, Melina takes inspiration from the whole spectrum of art and design – including film, literature, and fashion. Her work for the brand involves curating content, writing, and creative direction – conceiving luxury interior landscapes with a focus on food, drinks, and entertaining in all its forms
-
Frances Elkins gets her dues at Christie's this June
You can soon take home a piece of the legendary American designer’s legacy…including a $3 million Alberto Giacometti sculpture.
By Anna Fixsen
-
The new Phone 2 Pro from CMF combines generous scale with true affordability
We explore the ins and outs of the CMF Phone 2 Pro, the newest device from the Nothing sub-brand that focuses on bold design and carefully honed value engineering
By Jonathan Bell
-
‘I’ve considered every single detail’: how Victoria Beckham designed the perfect make-up brush collection
Victoria Beckham speaks to Wallpaper* about the meticulous design process behind her debut collection of make-up brushes, which perfectly treads a line between form and function
By Hannah Tindle
-
One Club Row is London’s answer to the Lower East Side
Located at the site of the former hotspot Les Trois Garçons, One Club Row brings back noughties glamour with 19th-century interiors, gourmet bites, and jazz nights
By Ben McCormack
-
Marylebone restaurant Nina turns up the volume on Italian dining
At Nina, don’t expect a view of the Amalfi Coast. Do expect pasta, leopard print and industrial chic
By Sofia de la Cruz
-
Wallpaper* checks in at Treehouse Hotel Manchester: you may not want to leaf
Treehouse Hotel Manchester offers a nature-infused biophilic sanctuary amidst the city’s ever-growing architectural canopy
By Imogen Green
-
Dining at Pyrá feels like a Mediterranean kiss on both cheeks
Designed by House of Dré, this Lonsdale Road addition dishes up an enticing fusion of Greek and Spanish cooking
By Sofia de la Cruz
-
London restaurant Tatar Bunar puts Ukrainian heritage front and centre
Family recipes and contemporary design merge at this new east London restaurant by Ukrainian restaurateurs Anna Andriienko and Alex Cooper
By Ben McCormack
-
Corner Corner may be London's most unique entertainment destination yet
The newly-opened venue combines food, jazz and—yes—urban farming beneath one sprawling roof
By Sofia de la Cruz
-
For a taste of Greece, head to this playful new restaurant in London’s Chelsea
Pachamama Group’s latest venture, Bottarga, dishes up taverna flavours in an edgy bistro-style setting
By Sofia de la Cruz
-
A buzzy Korean pop-up becomes a permanent fixture in East London
Chef Joo Won has turned his Calong pop-up permanent in the arty enclave of Stoke Newington
By Ben McCormack