Fab 40: Nomiya Restaurant, Paris
Talk about a moveable feast – a 24-ton restaurant has dropped out of the sky onto the Palais de Tokyo museum, facing the Eiffel Tower. The squatter is named Nomiya, after the intimate watering holes that proliferate throughout Tokyo, and it will be here until next July.
Actually, 'it’s not a restaurant,' points out the French artist Laurent Grasso who, with his architect brother, designed the glass and perforated aluminum box that glows purple after dark. 'It’s something indefinable – a work of art, an experience.'
Nonetheless, twice each day, the thing acts like a restaurant, where a dozen people, friends and strangers, gather at a communal table to eat a no-choice, semi-experimental meal and take in the awesome view. At other times it acts like an art installation, open to afternoon tours. It’s also a marketing gimmick, for the appliance maker Electrolux. Whatever its function, this oddity has become a part of the Paris landscape, and one can’t help hoping it decides to stay.
The Biscuit House by AU*M Architectes Urbanistes
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Pastries by Camille Lesecq
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Lilas Animation Centre in Paris by Christian Biecher & Associes
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La Grand Place, Musée du Cristal Saint-Louis
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VW House by Franklin Azzi
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Ara dress by Heal Fashion
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Hotel Ville d'Hiver, Arachon
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Das Pop, from Le Mont St Michel
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Pap Femme, from Le Mont St Michel
Musée International de la Parfumerie, Grasse
Read the article: Musée International de la Parfumerie
The debut collection by Moustache
Nomiya Restaurant, Palais Tokyo, Paris
Read the article: Nomiya Restaurant
The Hemera by PGO Automobiles
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Borrowed Treasures by Philippe Rahm at the Musee d'Orsay
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Les Thermes Marins de Cannes
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Melina Keays is the entertaining director of Wallpaper*. She has been part of the brand since the magazine’s launch in 1996, and is responsible for entertaining content across the print and digital platforms, and for Wallpaper’s creative agency Bespoke. A native Londoner, Melina takes inspiration from the whole spectrum of art and design – including film, literature, and fashion. Her work for the brand involves curating content, writing, and creative direction – conceiving luxury interior landscapes with a focus on food, drinks, and entertaining in all its forms
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