After a decade of service, chef Theo Randall’s restaurant in the InterContinental London Park Lane, has had a makeover. Or a ‘make under’ in this case. For the somewhat staid, more formal interiors have now been swapped for a decidedly more dynamic and casual aesthetic of bare oak tables, modern, gently rounded leather furnishings and a soft colour palette of faded green and dusty pink, accented with anodised brass screens, which function to split the room into intimate zones, while adding visual interest.
It was a wise move by London-based agency Superfutures, who opted to create a simple setting to, as they say, serve as an elegant backdrop to the rustic Italian food Randall is best known for.
Indeed, the menu has also been refreshed with a series of new dishes to enhance his much loved classics. A smooth barrel-aged Negroni is the perfect preprandial drink to prepare the tastebuds for a series of traditional comfort-food classics of clean ingredients, slow-cooked meats, flavourful pastas and fresh fish.
We suggest the creamy burrata, which is perfectly balanced with marinated artichoke, farinata, cicorino, swiss chard and olives, before tucking into sweet lobster linguine cooked to al dente perfection and finished off with the rich pan fried calves liver with sage, salty, crispy pancetta, cavolo nero and lentils. For dessert, a simple, but sharp blood orange sorbet hits the right spot to make way for a tot of fragrant grappa to round things off.
INFORMATION
ADDRESS
1 Hamilton Pl
-
Is this the world’s most comfortable sofa? Cozmo and Pearson Lloyd invite you to find outPearson Lloyd and Cozmo lay bare the design process behind ‘Hug’, their new high-backed sofa design, at the eye-opening exhibition ‘Comfort Lab’ during LDF
-
A Mexican clifftop retreat offers both drama, and a sense of placeCasa Yuri, a clifftop retreat by Zozaya Arquitectos, creates the perfect blend of drama and cosiness on Mexico's Pacific Coast
-
Tour David Lynch's house as it hits the marketDavid Lynch's LA estate is for sale at $15m, and the listing pictures offer a glimpse into the late filmmaker's aesthetic and creative universe
-
Carmela’s joins London’s pizza renaissanceA Little Italy-inspired pizzeria lands in Islington with 13-inch pies, pepperoni heat and big flavour energy
-
Has the ice cream parlour come of age?A global wave of architecture studios is treating the scoop as spectacle, turning parlours into immersive social spaces
-
Legado brings a bold Spanish legacy to ShoreditchMichelin-starred chef Nieves Barragán Mohacho’s second venture marries design-led interiors with regional Spanish flavours rarely found in London
-
The Macbeth, an icon of indie sleaze, goes from grotty to gastroAn East End legend meets Portuguese small plates in Jamie Allan’s ambitious revival of a beloved Hackney watering hole
-
A complete collection of Phaidon’s ‘Contemporary Artists Series’ is on display in LondonA 30-year project reaching 100 volumes is being celebrated with an exhibition at the 45 Park Lane hotel, including limited-edition works by Kaws and Dana Schutz
-
London’s best pizza restaurant gets a new home in MayfairSecure a slice of New York-style pizza in central London as Crisp Pizza teams up with the Devonshire pub to set up shop in the relaunched The Marlborough
-
At this east London listening bar, mezcal-fuelled cocktails hit as hard as the basslinesIn Bethnal Green, Little Fires pairs vinyl grooves with mezcal margaritas and Oaxacan sharing plates
-
Harry Nuriev’s Noisy Oyster London bistro isn’t quite finished – and that’s the pointA futuristic, work-in-progress aesthetic forms a striking backdrop for a new, sustainably focused seafood bistro in Shoreditch
