London’s new Greek restaurant ‘Mazi’ is off to a promising start. Among its most auspicious list of assets are: a beautiful Notting Hill location; a menu developed by two of Greece’s leading chefs - Athinagoras Kostakos (executive head chef at Bill and Coo in Mykonos) and George Venieris (executive head chef at The Roof Garden Restaurant at the Electra Palace Hotel in Athens) - that delivers a fusion of traditional (Grand Mama’s Meatballs) and contemporary (Rabbit Roll Ragout) Hellenic culinary styles; not to mention an authentic in-house deli, supplying produce from the country’s finest artisans. The interior design is by recent St Martin’s College MA graduate Sophie Chenevix Trench and the restaurant offers a twenty-four cover back garden, in which diners can sit serenely in the shade of a grape vine canopy. To round things off, an entirely Greek wine list shows a real commitment to the motherland – impressive given that Mazi’s co-owner is French.
INFORMATION
ADDRESS
12-14 Hillgate Street
Notting Hill
London
W8 7SR
-
A cubist house rises in Mexico City, its concrete volumes providing a bold urban refugeCasa Ailes, a cubist house by Jaime Guzmán Creative Group, is rich in architectural expression that mimics the dramatic and inviting nature of a museum
-
David/Nicolas raise contemporary craft to a canter at this new Abu Dhabi riding schoolThe Lebanese design duo draw on Emirati equestrian heritage to create two contemporary spaces for ADREA, a new school of classical horsemanship
-
Piet Oudolf is the world’s meadow-garden master: tour his most soul-soothing outdoor spacesPiet Oudolf is one of the most impactful contemporary masters of landscape and garden design; explore our ultimate guide to his work
-
This sculptural London seafood restaurant was shaped by ‘the emotions of the sea’In Hanover Square, Mazarine pairs a bold, pearlescent interior with modern coastal cuisine led by ‘bistronomy’ pioneer chef Thierry Laborde
-
Montcalm Mayfair opens a new chapter for a once-overlooked London hotelA thoughtful reinvention brings craftsmanship, character and an unexpected sense of warmth to a London hotel that was never previously on the radar
-
Follow the white rabbit to London’s first Korean matcha houseTokkia, which translates to ‘Hey bunny’ in Korean, was designed by Stephenson-Edwards studio to feel like a modern burrow. Take a look inside
-
Poon’s returns in majestic form at Somerset HouseHome-style Chinese cooking refined through generations of the Poon family craft
-
One of London’s favourite coffee shops just opened in Harvey NicholsKuro Coffee’s latest outpost brings its Japanese-inspired design to the London department store
-
Enjoy a Kyoto-inspired menu with London attitude at this new restaurantAki London offers a serene counterpoint to Oxford Circus, where stately interiors and elevated Japanese cooking cross paths
-
At this charming bolthole in The Cotswolds, doing nothing is an art formLeave your mobile on ‘do not disturb’, switch off and slow down at this 16th-century manor-turned-hotel
-
Lee Broom reimagines the Christmas tree at Mandarin Oriental MayfairThe London hotel unveils an inventive take on the festive tradition – with absolutely no needles
