New London restaurant Nightingale is a chic addition to the heart of Mayfair, boasting a contemporary take on classic European elegance. One of the debut projects of Tutto Bene – a design duo comprising Felizia Berchtold and Oskar Kohnen, also behind the design of eyewear store Cubitts Mercer Street in New York – the space evokes the refined Kaffeehaus culture found in cities such as Berlin and Vienna, and is infused with elements inspired by museum and theatre interiors.
Nightingale, a Mayfair restaurant to know
The sophisticated interiors are characterised by angled ceilings that open up to the outdoors, where a lush yard reminiscent of Milan’s hidden green spaces lies, creating a theatrical stage-like setting and ushering guests in. Crisp white fluted walls, layered curtains, and abundant daylight combine to create a dynamic interplay of light and shadow.
One of Nightingale’s most enchanting features is the presence of five ‘dancing’ chandeliers, which spin gracefully overhead. Tutto Bene’s ‘Satellite Pendant’ fixtures, with their elegant fabric shades and pleats, were conceived during the designers’ travels in Japan and brought to life in collaboration with the Austrian brand ‘Kalmar’. The designer’s ‘Oblo’ wall lights continue a theme of playful circles and curves throughout the setting.
The rich green tones of the cement flooring link indoor and outdoor spaces, providing a tranquil retreat amidst the bustling cityscape. Vintage glass sconces, bespoke wait stations inspired by Joseph Hoffman’s skirted ‘Fledermaus’ Woka lights, and Tutto Bene’s sleek metal ‘Sketch’ lamps complement the minimalist stainless steel and marble back-bar area and the relaxed bistro table setting, featuring Tutto Bene’s stained wood and saddle leather ‘Café’ chair.
Nightingale is located at 1 Dover Yard, London
-
A contemporary concrete and glass Belgian house is intertwined with its forested siteA new Belgian house, Govaert-Vanhoutte Architecten’s Residence SAB, brings refined modernist design into a sylvan setting, cleverly threading a multilayered new home between existing trees
-
The Grand Palais is a Parisian architectural feast, emerging from a mammoth restoration projectThe Grand Palais reopens, unfurling its spectacular architectural splendour, meticulously restored by Chatillon Architectes – take a tour
-
Designer Alex Proba teams up with Hoka for a delightfully colourful shoe collabThis maximalist footwear capsule is designed to get dirty
-
The best bars in London for bartending greatnessFrom chic hotel cocktail classics to game-changing flavour combinations, our resident drinks correspondent, Neil Ridley, explores ten of the best bars in London
-
NoMad London’s new restaurant fast-tracks you to New York’s jazz ageMartin Brudnizki Design Studio conjures up old-world glamour at Twenty8 NoMad, where the menu features nearly as many martini variations as main courses
-
Italian-Japanese fusion’s a joy at east London’s Osteria AngelinaA Victorian warehouse in Spitalfields has been given a slick modern makeover to house a unique Italian-Japanese restaurant
-
This Hackney bar is reviving London’s legacy of lesbian spacesDesigned by Studio Popelo and Wet Studio, La Camionera emerges as a vital sanctuary for London’s FLINTA* community, honouring it right down to the details
-
Time-travel to the golden age of the cruise ship at Sea Containers LondonThe South Bank hotel celebrates its tenth anniversary with four new suites inspired by period cabin design, from Edwardian elegance to 1980s glamour
-
Twin Peaks’ Double R Diner is coming to London (for a day)Mubi marks Twin Peaks’ 35th anniversary with pop-up diner and streaming release
-
Ukrainian restaurant Sino adds to London's diverse food culture with warming traditions that feel familiar yet newPronounced see-no, the new Ukrainian restaurant in Notting Hill, by Polina Sychova and chef Eugene Korolev, is built on the intimate relationship between people and nature – offering beauty in simplicity
-
Art, pasta and maritozzi: this is Locatelli at the National GalleryChef Giorgio Locatelli is the National Gallery’s new Italian master with the latest chapter of his beloved London restaurant
