Clap Restaurant has opened in London’s Knightsbridge, following successful ventures across the Middle East and praise by the Michelin Guide. Spread over three floors and covering 9,731 sq ft, the restaurant is set to become a popular dining and drinking destination in the heart of the British capital.
Clap’s sensory experience begins on the ground floor entrance, where repurposed flags hang from the ceiling leading the way to the lift (a chic café will open in the second half of 2024). Whisked up to the sixth floor, guests can savour a fusion of Japanese cuisine, masterfully crafted by French culinary director and chef Renald Epie, who has combined traditional and contemporary flavours from the East and the West.
Clap Restaurant’s take on Japanese dining in London
Wagyu Beef Tartare with Biwa Caviar and Rock Shrimp Tempura are among the delectable menu’s zensai (bites). Meanwhile, a curated selection of gourmet salads makes up the hajimera (starters) options. The restaurant also offers a wide selection of the freshest Nigiri and Sashimi, signature rolls, and nama (raw) dishes, including vibrant ceviche, tataki, and tiradito. Meinkōsu (main courses) include the traditional Black Cod Miso or the Pistachio Crusted Baby Chicken with yuzu and daikon. Clap is also home to an authentic Omakase offering, allowing all guests to leave it up to the chefs to curate the ultimate dining experience.
The journey culminates in a private rooftop bar and lounge on the seventh floor, offering panoramic views of central London from indoors and an outdoor terrace. As night falls, the space transforms into a nightspot inspired by Tokyo’s electric music scene, featuring cocktails created by some of the world’s best bars, showcasing an eclectic side of modern Japanese drinking. Concoctions range from the smoky and complex Tokashi-Gawa to the silky Detective Conan.
Conceptualised by Japanese designer and founder of Studio Glitt, Noriyoshi Muramatsu, the restaurant’s design and open kitchen present an atmosphere of playful, buzzing finesse. While the sixth-floor dining area depicts a more serious and traditional aesthetic, the top floor features quirky and energetic details, such as lamps made from Japanese toys.
-
Tobi Masa lands at The Chancery RosewoodChef Masa Takayama’s debut London restaurant transforms modernist geometry into a space of ritual calm and culinary purity
-
Bionic Labs builds precision next-level Apple accessories from aluminium and stainless steelFrom stands, chargers and keyboard trays to a set of accessories for the Vision Pro, Parisian design studio Bionic Labs offers only the best for your Apple gear
-
Yuko Mohri’s living installations play on Marcel Duchamp’s surrealismThe artist’s seven new works on show at Milan’s Pirelli HangarBicocca explore the real and imaginary connections that run through society
-
Tobi Masa lands at The Chancery Rosewood
Chef Masa Takayama’s debut London restaurant transforms modernist geometry into a space of ritual calm and culinary purity
-
Explore Hiroshima through the eyes of those who rebuilt itJapan’s architectural phoenix continues to rise. ‘The Hiroshima Architecture Exhibition 2025’ explores a legacy of memory and modernism across 23 architects and artist groups
-
London’s smash burger obsession goes haute with Supernova MayfairNew York designer Sarita Posada taps into 1970s nostalgia and cinematic restraint for the group’s third outpost in the British capital
-
Peek inside Uchronia’s celadon green suite at the Mandarin Oriental Hyde ParkThe Paris-based studio teamed up with Pantone to transform a suite at the storied hotel into an aquatic dreamscape. Here’s how to check in
-
The Chancery Rosewood: A new chapter for London’s modernist iconAfter years behind closed doors, London’s most anticipated hotel opening finally arrives, proving that some things are worth waiting for
-
The Hart Marylebone marks the next chapter in London’s design-led pubsThe trio behind The Pelican and The Hero turn to Marylebone, fusing Victoriana, intimacy and culinary honesty in their most ambitious project yet
-
This 100-year-old private members’ club in London feels young at heartThe Sloane Club unveils a stylish new rebrand and redesign courtesy of Russell Sage Studio
-
The ancient and the erotic inspire Sessions Art Club’s Frieze London 2025 pop-up‘I think food should hum beneath the skin, like a good painting,’ founder Jonny Gent tells Wallpaper* on the opening of his temporary restaurant-cum-art-installation
