Clap Restaurant brings sensory Japanese dining to London
Clap Restaurant opens in London Knightsbridge with playful interiors by Studio Glitt and Japanese cuisine
Clap Restaurant has opened in London’s Knightsbridge, following successful ventures across the Middle East and praise by the Michelin Guide. Spread over three floors and covering 9,731 sq ft, the restaurant is set to become a popular dining and drinking destination in the heart of the British capital.
Clap’s sensory experience begins on the ground floor entrance, where repurposed flags hang from the ceiling leading the way to the lift (a chic café will open in the second half of 2024). Whisked up to the sixth floor, guests can savour a fusion of Japanese cuisine, masterfully crafted by French culinary director and chef Renald Epie, who has combined traditional and contemporary flavours from the East and the West.
Clap Restaurant’s take on Japanese dining in London
Wagyu Beef Tartare with Biwa Caviar and Rock Shrimp Tempura are among the delectable menu’s zensai (bites). Meanwhile, a curated selection of gourmet salads makes up the hajimera (starters) options. The restaurant also offers a wide selection of the freshest Nigiri and Sashimi, signature rolls, and nama (raw) dishes, including vibrant ceviche, tataki, and tiradito. Meinkōsu (main courses) include the traditional Black Cod Miso or the Pistachio Crusted Baby Chicken with yuzu and daikon. Clap is also home to an authentic Omakase offering, allowing all guests to leave it up to the chefs to curate the ultimate dining experience.
The journey culminates in a private rooftop bar and lounge on the seventh floor, offering panoramic views of central London from indoors and an outdoor terrace. As night falls, the space transforms into a nightspot inspired by Tokyo’s electric music scene, featuring cocktails created by some of the world’s best bars, showcasing an eclectic side of modern Japanese drinking. Concoctions range from the smoky and complex Tokashi-Gawa to the silky Detective Conan.
Conceptualised by Japanese designer and founder of Studio Glitt, Noriyoshi Muramatsu, the restaurant’s design and open kitchen present an atmosphere of playful, buzzing finesse. While the sixth-floor dining area depicts a more serious and traditional aesthetic, the top floor features quirky and energetic details, such as lamps made from Japanese toys.
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox
Sofia de la Cruz is the Travel Editor at Wallpaper*. She was born in Madrid, Spain but moved to London when she was 14 years old. Being exposed to the city’s creative pulse at such a young age shaped her into the inquisitive professional she is today. Before joining the Wallpaper* team in 2023, she worked for Hypebae and Hypebeast UK, where she focused on the intersection of art, fashion, and culture. Additionally, she contributed to Futurevvorld by covering a variety of sustainability topics.
-
Get to know Issey Miyake’s innovative A-POC ABLE line as it arrives in the UK
As A-POC ABLE Issey Miyake launches in London this week, designer Yoshiyuki Miyamae gives Wallpaper* the lowdown on the experimental Issey Miyake offshoot
By Jack Moss Published
-
Eurovision unveils its 2024 stage, designed by Beyoncé's Renaissance Tour creatives
This year's stage design aims to bring the audience into the performance more than ever before.
By Charlotte Gunn Published
-
Ikea meets Japan in this new pattern-filled collection
New Ikea Sötrönn collection by Japanese artist Hiroko Takahashi brings Japan and Scandinavia together in a pattern-filled, joyful range for the home
By Rosa Bertoli Published
-
Crispin at Studio Voltaire, in Clapham, is a feast for all the senses
New restaurant Crispin at Studio Voltaire is the latest opening from the brains behind Bistro Freddie and Bar Crispin, with interiors by Jermaine Gallacher
By Billie Brand Published
-
Step inside Juno Omakase, London’s smallest counter dining experience
Juno Omakase, inside Los Mochis Notting Hill, offers a one-of-a-kind tasting menu in which Tokyo meets Tulum
By Ellie Stathaki Last updated
-
Revel in 007 glamour at Raffles London at The OWO
Raffles London at The OWO opens its doors after a majestic six-year restoration
By Daniel Scheffler Published
-
Mimosa at The Langham brings French Riviera flavour to London
Mimosa, the new restaurant at The Langham hotel, London, boasts a menu and interiors infused with Riviera style
By Tianna Williams Published
-
Mayfair’s Murano offers beautiful design and incisively cooked food
Angela Hartnett’s Murano celebrates 15 years of Italian supremacy in London with a fresh look by Fabled Studio
By Sofia de la Cruz Published
-
Dine amid old-school glamour at The Dover in London’s Mayfair
The Dover, founded by Martin Kuczmarski and designed by Quincoces-Dragò & Partners, is where 1970s Brooklyn meets classic Italian charm
By Sofia de la Cruz Published
-
Morchella, in Clerkenwell, serves Mediterranean classics and Old World wine
Morchella restaurant and wine bar brings finely crafted cosy chic to a former bank near Exmouth Market, London
By Billie Brand Published
-
The BoTree offers day-to-night luxury in the heart of London
Check-in for the chic cinema, creative cocktails and environmentally-conscious guest rooms
By Lauren Ho Published