-
Kid is a new Turkish grill that’s setting Soho alightChef Sertaç Dirik’s first solo restaurant, Kid, brings blistered bread, exemplary kebaps, and a room full of energy to a brick-lined corner of Soho
-
Le Cornichon’s founders open new Paris nightspot, Le Poisson VolantBertrand Chauveau and Paul Henri reunite with Claves Architecture to turn Paris’ former L’International into a restaurant and nightclub
-
Daniel Humm’s new restaurant is an all-out fantasy, thanks to the help of some very important friendsWith 1980s-inspired interiors by Pierre Yovanovitch and a painted ceiling worth of the Sistine Chapel by Francesco Clemente, Humm is New York dining at its finest
-
Japanese cooking settles into warm, pine-lined surroundings at Notting Hill’s NakimushiChefs Robin Kosuge and Yuji Shimokawa Kelly share a Notting Hill townhouse, serving ramen downstairs and inventive Japanese dishes upstairs
-
See why Cafe Charmant, from the creators of The Corner Store, is the hottest reservation in townThe new Manhattan restaurant dishes up classic brasserie comforts in a cocooning space designed by Rockwell Group
-
26 sensational new restaurants to book in Los Angeles this fallFrom a French fare in a converted church, to chicken tenders in George Lucas' sci-fi new museum, these restaurants satisfied all our senses this month
-
A chef’s guide to CornwallFalmouth-born chef David Gingell shares his favourite Cornish restaurants, pubs, cafés, bakeries and the pasty he considers the undisputed GOAT
-
At Skywalker Grill, the Lucas Museum’s futuristic restaurant, the force – and the drinks – are strongWith a sweeping interior designed by Rockwell Group, a menu featuring childhood favourites and nods to George Lucas' private ranch, the rooftop eatery melds fantasy and fun
-
The best new London restaurants to try nowFrom a crowdfunded café in Islington to a revived City chop house and Endo Kazutoshi’s new Chelsea counter, these are the London tables to book now
-
The Horses is everything you want a British pub to be – and moreThe new Clerkenwell pub by Public House Group not only has classic pub-style seating, but also is home to an elegant seafood dining room upstairs
-
Inside Buccellati’s decadent new Milanese caviar barChahan Minassian lines the private client salon at Palazzo Gavazzi with copper-toned mirrors, Fortuny fabrics and Murano chandeliers
-
Stable Palms Club gives midcentury design a new restaurant in CalgaryBlock Hospitality’s latest hot ticket pairs American modernism with conversation pits and a playful cocktail programme
-
London’s omakase scene gets a meaty new contenderThe first European outpost of Fukuoka favourite Yakiniku Ushio introduces Fitzrovia to lean wagyu, grilled and served omakase-style
-
Bar Blondie knows how to make a scene in Queen’s ParkAn award-winning sommelier, an Aussie restaurateur and the pioneer of the spaghetti Western genre walk into a bar on Lonsdale Road, London
-
Sloane Square gets the full French treatment at Brasserie OliviaFrom breakfast to late-night drinks, La Nouvelle Garde’s London debut brings the rhythm of a brasserie to Sloane Square
-
Langosteria London is The OWO’s glamorous new catchFrom Sicilian langoustine to tonno rosso carpaccio, Langosteria serves Italian seafood in one of Whitehall’s grandest dining rooms
-
Texas barbecue gets a Hong Kong remix at Hon’s BBQ in HackneyAt Hon’s BBQ, Texas smoking meets Chinese cooking in a red-hued Hackney Wick dining room spotlighting ribs, rice and records
-
Soho’s most theatrical hotel is getting a Beefbar restaurantMonte Carlo-born Beefbar will take over Dear Jackie at Broadwick Soho this September, giving the London hotel a carnivorous new chapter of rare cuts, velvet and late nights
-
A Michelin-starred Edinburgh favourite adds rooms to its restaurantAt Lyla, Stuart Ralston’s seafood-led tasting-menu experience now continues upstairs, with four Scarinish-designed bedrooms and breakfast in bed
-
Want to master the art of matcha? Let this calming Williamsburg café guide youMatchaful's new Brooklyn Ritual Bar invites guests to pause and discover the craft of Japanese tea
-
Vicky Lau’s new Tate opens in Hong Kong with an elegant flourish – step insideThe chef and restaurateur continues to redefine fine dining in Hong Kong, bringing her take on French-Chinese cuisine to a new space intended to feel like a particularly ‘elegant private home’
-
Embrace the spirit of Appalachia at this new London restaurantDrawing on the culinary traditions of America’s eastern mountain range, Appalachia is the latest restaurant to conquer north London
-
Squeeze into Buvette, Covent Garden’s latest French import, by way of New YorkJody Williams’ cult New York haunt returns to London with croque-monsieur, Beaujolais and flea-market charm in Neal’s Yard
-
Enrique Olvera’s latest Los Angeles restaurant is summer’s best spot for margaritas and mariscosSan Damián dishes up Michelin-level seafood just steps from the beach in Venice. Here’s what we ate
-
Toronto’s Shinji rethinks the Japanese steakhouse in shades of indigoA modern Japanese steakhouse in Toronto’s Financial District pairs serious wagyu sourcing with raw dishes, nigiri and a chef’s counter
-
Latine gives Mayfair a Franco-Latin restaurant with a versatile atmosphereLatine Mayfair opens in Lancashire Court with a Franco-Latin menu, interiors by Victoria Vogel and a four-floor journey from crudo bar to late-night lounge
-
Snøhetta brings Arctic contrast to Huset, the world’s northernmost fine dining restaurantSnøhetta reimagines Huset in Svalbard with red linoleum, stained oak and textile screens designed for polar night and midnight sun
