The swathe of bucolic idyll that former creative director Richard Christiansen has carved out for himself on a hilltop in Los Angeles is truly the stuff of dreams. Anchored by a 1940s bungalow that Christiansen has lovingly reimagined to encompass a picturesque bathhouse and seven acres of verdant garden, Flamingo Estate is now as well known for its collections of vegetable-based candles, plant-scented bath and body products and its cornucopic boxes of farm-fresh produce as it is for its unbelievably stylish environs.
Christiansen’s ethos of bringing people back in touch with the beauty and bounty of nature couldn’t have arrived at a better time. Flamingo Estate’s home-delivered produce boxes came out of efforts to support local farmers whose traditional revenue streams of supplying restaurants and hotels came to a standstill in March 2020.
That then lead to the use of medicinal herbs to build out Flamingo Estate’s wellness line, the development of its first bottle of rosé wine, and then the launch of its own biointensive manuka honey – an especially significant product for Christiansen, seeing as his family are farmers and beekeepers in New South Wales, Australia.
In the lead-up to the holiday season, Christiansen has revealed some festive offerings that are bound to astound even the most jaded of bah humbuggers. First, there is Flamingo Estate’s inaugural cookbook, Fridays from The Garden, which compiles 150 recipes from chefs including Ella Murphy, Jo Ann Kim, and a foreword by Martha Stewart; the book essentially charts the arc of Flamingo Estate since its early days. Next, a limited-edition gingerbread house designed by Flamingo Estate’s close collaborator and comrade Kelly Wearstler.
Kelly Wearstler’s California Modern gingerbread house
Kelly Wearstler and Richard Christiansen with their California-style gingerbread house
California Modern in its aesthetic, the eye-catching gingerbread house is built by Balthazar’s pastry chef Mark Tasker, and only 100 will be made. Best of all, proceeds from the sale of the houses, which don’t come cheap, will benefit Structure, a charitable initiative of Better Shelter that helps communities rebuild, with sustainable housing, for example, following the occurrence of natural disasters.
‘After the year we’ve all had, it’s time for new traditions. We loved the idea of taking something iconic, and classic – then giving it a California spin,’ says Christiansen. ‘Kelly’s the reigning queen of the design world in Los Angeles. She’s the only person I wanted to collaborate with because I knew she would create something iconic, and bold. When I mentioned the idea, she jumped at it immediately, and she created something very special.’ He adds that the brief was simply: ‘Let’s build a type of gingerbread house we would actually like to live in.’
‘Gingerbread houses are one of the most traditional holiday items and so I wanted to give a contemporary feel to the classic treat,’ Wearstler says. ‘I also wanted to bring a little California into the design, so I was drawn to a classic midcentury modern home as a source of inspiration. The gingerbread base is the ideal canvas and is really elevated and accentuated by the checkerboard pattern.’
Christiansen concludes, ‘Central to everything we do at Flamingo Estate is the idea of bringing pleasure in your home. Whether that’s through your kitchen or bathroom. So when we started to think about the right charity, we wanted it to be for the home – and providing homes for people.’
INFORMATION
-
Have fun with Le Ster’s engagement ring collectionLe Ster’s engagement rings encompass bold and fun forms
-
Palm Heights hotel is a Caribbean getaway with a game-changing new spa
Palm Heights hotel in Grand Cayman is the Caribbean destination that everyone is talking about. Here’s why
-
Kent Andreasen on failed memories, the fear of AI, and keeping things simple
Cape Town-based photographer Kent Andreasen features in ‘Through the lens’, our monthly series spotlighting Wallpaper* contributors
-
Lavender and Truffles: plant-based ice cream with Asian-inspired flavours
Fashion industry veteran Alicia Liu launches an ice cream brand like no other, with passion and grit as the main ingredients
-
In Washington, DC, Yayoi Kusama and Veuve Clicquot are in full bloom
Yayoi Kusama and Veuve Clicquot continue their long and fruitful collaboration with a series of art events in Washington, DC, headlined by the artist’s major show, ‘One With Eternity’ at the Hirshhorn
-
New York exhibition celebrates the history of African American cuisine
‘African/American: Making the Nation’s Table’ is a new exhibition in New York City that examines the traditions and innovations of African American cooking
-
Mickalene Thomas’ recipe for duck with chimichurri
Try Mickalene Thomas’ take on a much-cherished recipe for duck with chimichurri. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
-
Tomo is Seattle’s new restaurant for fine dining with casual vibes
At new Seattle restaurant Tomo, the best of Pacific Northwest ingredients and Japanese flavours are served up in a congenial atmosphere
-
Wondrous Brewing Company celebrates new minimalist home in San Francisco
Wondrous Brewing Company's new headquarters by Garcia Tamjidi Architecture Design makes its mark in San Francisco
-
Tate creates Yayoi Kusama-inspired menu
Celebrate Tate Modern's Yayoi Kusama exhibit (17 May 2021-12 June 2022) with these Japanese dishes inspired by the artist's work
-
Yayoi Kusama’s collaboration with Veuve Clicquot hits an optimistic note
Called on to interpret Veuve Clicquot’s premium cuvée, La Grande Dame, the Japanese artist creates a limited-edition sculpture with flowers, polka dots and a message of hope
