Tools for food: the history of how we eat
A new book, Tools for Food: The stories behind objects that influence how and what we eat reveals, the changing nature of our culinary habits
Corinne Mynatt - Photography
The history of kitchen tools is explored in a new book, Tools for Food: The stories behind objects that influence how and what we eat, from Nashville-born, east London-based writer, curator and producer Corinne Mynatt.
A global history of food utensils
The book explores the history of 250 food tools, ranging from the familiar to the obscure, the useful to the useless. Mynatt takes a closer look at items as diverse as a 4th century Korean fermenting crock and a chic 20th-century Italian lemon juicer, exploring the habits and customs of the societies that used them.
Intertwining history with anecdotes, Mynatt darts back and forth between interesting tidbits and fascinating facts as she addresses each kitchen tool. On graters, she begins with Asia’s intricate bamboo pieces, and explores graters made of tin in 18th-century France – the metal was used as it was tough enough to get through old cheese, thus preventing food waste.
In America, she looks at chemist Earl Tupper’s airtight seal system in the 1940s, which set the scene for today’s Tupperware; and examines Irwin Gershen’s shrimp cleaner, created in 1954 and now part of the Museum of Modern Art’s permanent collection.
Shrimpmaster
The clean graphic design of the book – by A Practice for Everyday Life, which has worked on projects for clients including the Barbican, Design Museum and Gagosian – makes it a desirable object in its own right. The tome featured in London’s recent Design Festival in collaboration with functional design store Labour and Wait, where it is now available to buy.
‘We have always been fascinated by the panoply of implements involved in the preparation of food, from the everyday to the highly specific, and this is evident in the tools we stock at Labour and Wait,’ says director Simon Watkins. ‘This book sheds light on the history and evolution of myriad wonderful tools from around the world.’
Salad basket
Cruets
Rice trivet
Rex Peeler
Salt pig
INFORMATION
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Tools for Food: The stories behind objects that influence how and what we eat, by Corinne Mynatt, £20
Hannah Silver is the Art, Culture, Watches & Jewellery Editor of Wallpaper*. Since joining in 2019, she has overseen offbeat art trends and conducted in-depth profiles, as well as writing and commissioning extensively across the worlds of culture and luxury. She enjoys travelling, visiting artists' studios and viewing exhibitions around the world, and has interviewed artists and designers including Maggi Hambling, William Kentridge, Jonathan Anderson, Chantal Joffe, Lubaina Himid, Tilda Swinton and Mickalene Thomas.
-
A revived public space in Aberdeen is named Scotland’s building of the yearAberdeen's Union Terrace Gardens by Stallan-Brand Architecture + Design and LDA Design wins the 2025 Andrew Doolan Best Building in Scotland Award
-
Own an early John Lautner, perched in LA’s Echo Park hillsThe restored and updated Jules Salkin Residence by John Lautner is a unique piece of Californian design heritage, an early private house by the Frank Lloyd Wright acolyte that points to his future iconic status
-
20 things that positively delighted us in and around Design Miami this yearFrom covetable 20th-century masterpieces to a tower made from ceramic pickles, these were the works that stood out amid the blur of Art Week
-
Zaha Hadid Architects’ collection with Febal Casa is inspired by the geology of coastlinesZaha Hadid Architects and Febal Casa's Onda is a kitchen and sideboard collection inspired by the movement of the Adriatic coast
-
Kitchen Trends 2026: luminosity, colour, and unexpected materialityThese are kitchen trends shaping interior design in 2026, from collaborative kitchens to warm luminosity
-
Luxury yacht kitchens are nautical but nicer thanks to Officine GulloYacht kitchens are often compact and utilitarian. Italian kitchen specialist Officine Gullo set out to reimagine them as spaces of conviviality and connection
-
Contemporary kitchen ideas open up at EbaPicking up where the 20th-century pioneers of open-plan living left off, Eba and its contemporary kitchen experts await you at their London showroom
-
Boffi and Zaha Hadid Design’s new Cove Kitchen, an Italian island dreamThe newly updated Cove Kitchen is conceived as a modular hub of creation and conviviality
-
Kitchen Trends 2025: these design ideas merge sleek design and utilitarian attitudeThe Wallpaper* edit of the best kitchen trends for 2025, featuring the chicest, sleekest islands on which to slice and dice
-
Vipp’s latest kitchen design is an aluminium dreamThe Vipp V3 Kitchen is the latest in a series of minimalist and functional designs
-
Kitchen design ideas to inspire your next home renovationThese are the kitchen trends for 2024: from sculptural inspirations to multifunctional ideas and must-have accessories