With the new Boston outpost of Tender Greens, Brooke Spreckman of Design Hutch is hoping to break the mould. The Los Angeles-based designer is currently working to build prototypes for standard templating whilst giving herself the freedom to mix and match, creating bespoke aesthetics for each new restaurant.
The Copley Square space, designed by Menemsha Architecture, is located in a sprawling mall that includes hotels, a station, and thoroughways frequented by students from nearby Northeastern University.
Which might explain why Spreckman has been careful to inject light and colours into the space to draw in the passing traffic. Unfurling along the walls like a boldly energetic Sol Lewitt homage are Mia Cross’s hand-painted murals of muscular geometric circles and stripes, whilst leather banquettes and light fixtures, by classic American brand Rejuvenation, add unexpected glamour.
Executive chef Todd Renner, meanwhile, works up an ethically-sourced menu of classic comfort food, of which the fried chicken, and steak plate with sprouted brown rice and side of kale salad puts firmly to rest any idea that a chain restaurant should also provide bland fare.
INFORMATION
ADDRESS
100 Huntington Avenue
Suite K006A
Boston
-
Beloved British screenwriter Dennis Potter inspires an exhibition with a difference at Studio VoltaireHilary Lloyd's multi-faceted exhibition at Studio Voltaire considers Dennis Potter's life and work, from much-loved TV classics to power inequalities
-
Insert here: London Design Festival gets intimate with insertable designAt London Design Festival, Heirloom Studio showcases 36 objects – some life-saving, some pleasure-giving, all made to go inside the body
-
Postcard from Helsinki Design Week 2025Helsinki Design Week turns 20 this year. Celebrating two decades of design, core themes of this year revolve around happiness and optimism: here are design critic Hugo Macdonald's ten highlights
-
In Los Angeles, Darling doesn’t want to be your average dinner spotVinyl, live-fire cooking, and California’s finest ingredients come together in this immersive new concept from a celebrated Southern chef
-
The best dinner party in San Francisco is thrown at this bistro and vinyl barA new chapter begins in Mission Creek as Side A opens in the former Universal Café space
-
Daisy Margarita Bar reimagines the Mexican tavern with vaquero flair in Los AngelesFrom frozen guacamole margaritas to lamb shank with frijoles puercos, this new Sherman Oaks destination mixes playful gastronomy with tradition
-
Javier's, a new cathedral-inspired restaurant in downtown LA, offers a divine take on Mexican cuisineAt the restaurant's newest location, discovery lies around every corner – and on every plate
-
Why everyone in LA is talking about Café TondoHelmed by chef Valeria Velásquez and designed by Aunt Studio, this new spot delivers Latin American buzz all day long
-
Size doesn’t matter at Now Now, a micro-hotel for solo travellers in New YorkCan you pack style into 32 square feet? We find out
-
At this LA dining hotspot, go Spanish or Japanese as you pleaseA dual-concept dining destination designed by the Rockwell Group brings Mediterranean warmth and Japanese precision to Century City
-
The Benjamin’s chic new upstairs bar is Hollywood’s hottest hideawayAt Bar Benjamin, speakeasy mystique meets elevated snacks, cocktails and views
