Odessa | Wallpaper*

The restaurant was given a makeover by locals Yod Design Lab

(Image credit: press)

Restaurateur Natalia Ivantsova’s latest offering might be based in Kiev, but everything about it, from name to décor, pays homage to the costal city of Odessa. Originally a fast food restaurant founded by Ivantsova’s mother in 1980, the restaurant was given a makeover by locals Yod Design Lab, who created a modern space filled with naval references - from the dangling rope in the main dining room to the blue oars on the walls. A warm palette of sandstone, blond wood and olive-green fabric brings to mind the Crimean sea, while the open kitchen with two copper tandoors adds a splash of liveliness to the otherwise serene atmosphere.

Chef Yuri Priemsky cooks up a monthly menu that nods to Odessa's cosmopolitan character with sous-vide salmon with Piedmont risotto and asparagus along with simple classics like mashed potatoes with crab. Mixologist Nargis Moskalenko adapts a list of hits from some of the world’s top bars, from Singapore’s Long Bar to the Experimental Cocktail Club in Paris. ‘The Indian Summer’, a gin drink from London’s Zetter Townouse, has already become a crowd favourite

Modern space filled with naval references

A warm palette of sandstone, blond wood and olive-green fabric brings to mind the Crimean sea

INFORMATION

Website

ADDRESS

Chervonoarmiyska Street 114
Kiev
Ukraine

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TF Chan is a former editor of Wallpaper* (2020-23), where he was responsible for the monthly print magazine, planning, commissioning, editing and writing long-lead content across all pillars. He also played a leading role in multi-channel editorial franchises, such as Wallpaper’s annual Design Awards, Guest Editor takeovers and Next Generation series. He aims to create world-class, visually-driven content while championing diversity, international representation and social impact. TF joined Wallpaper* as an intern in January 2013, and served as its commissioning editor from 2017-20, winning a 30 under 30 New Talent Award from the Professional Publishers’ Association. Born and raised in Hong Kong, he holds an undergraduate degree in history from Princeton University.