42 Raw — London, UK
Who would have thought the raw-food movement could whet the appetites of meat-and-two-veg Londoners with a menu that eschews anything cooked in more than 42 degrees? The concept simply doesn't sound like fun. But introduce stellar ingredients and a contemporary space at the Royal Academy and suddenly everybody's nibbling. Shipped over from Copenhagen, the 42 Raw concept was developed back in 2009 by Jesper Rydahl, who has crafted a surprisingly exciting lineup here - despite it being 100 percent plant based. Squash lasagne is cooked in tomato sauce with walnuts, parsley pesto, cashews and baby spinach. Breakfast müesli is served with homemade almond milk. It gets better: the dessert cart includes the healthiest of all chocolate cakes, made with cashews, dates and cacao butter.
ADDRESS
The Royal Academy
6 Burlington Gardens
London
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
-
Zofia Rydet's 20-year task of photographing every household in Poland goes on show in LondonZofia Rydet took 20,000 images over 20 years for the mammoth sociological project
-
The McLaren 750S is a truly purist expression of the modern supercar templateMcLaren’s 750S ticks all the boxes for lovers of automotive exotica. It’s also one of the finest driving machines you can buy
-
Welcome to The Gingerbread City – a baked metropolis exploring the idea of urban ‘play’The Museum of Architecture’s annual exhibition challenges professionals to construct an imaginary, interactive city entirely out of gingerbread
-
Rachael Gowdridge reinvents a Victorian public toilet as boutique suites17 years after closing, a public loo on Oxford’s St Giles has reopened as a set of two richly decorated hotel suites
-
Nela is London's new stage for open-fire gastronomyA beloved Amsterdam import brings live-fire elegance to The Whiteley’s grand revival
-
New London restaurant Lagana drizzles Shoreditch with extra olive oilPachamama Group’s latest spot turns the namesake Greek bread into a philosophy, pairing childlike creativity with generous, unfussy cooking
-
Tobi Masa lands at The Chancery RosewoodChef Masa Takayama’s debut London restaurant transforms modernist geometry into a space of ritual calm and culinary purity
-
London’s smash burger obsession goes haute with Supernova MayfairNew York designer Sarita Posada taps into 1970s nostalgia and cinematic restraint for the group’s third outpost in the British capital
-
Peek inside Uchronia’s celadon green suite at the Mandarin Oriental Hyde ParkThe Paris-based studio teamed up with Pantone to transform a suite at the storied hotel into an aquatic dreamscape. Here’s how to check in
-
The Chancery Rosewood: A new chapter for London’s modernist iconAfter years behind closed doors, London’s most anticipated hotel opening finally arrives, proving that some things are worth waiting for
-
The Hart Marylebone marks the next chapter in London’s design-led pubsThe trio behind The Pelican and The Hero turn to Marylebone, fusing Victoriana, intimacy and culinary honesty in their most ambitious project yet