-
Is the Waldorf Astoria New York the ‘greatest of them all’? Here’s our reviewAfter a multi-billion-dollar overhaul, New York’s legendary grand dame is back in business
-
Colleen Allen’s poetic womenswear is made for the modern-day witchAllen is one of New York’s brightest young fashion stars. As part of Wallpaper’s Uprising column, Orla Brennan meets the American designer to talk femininity, witchcraft and the transformative experience of dressing up
-
A new Korean garden reimagines tradition for the 21st centuryThe new Médongaule Korean Gardens in Gyeonggi Province explore the country’s rich tradition; within it, the Seongok Academy Building provides a layered spatial experience drawing on heritage and a connection with nature
-
The most anticipated hotel openings of 2026From landmark restorations to remote retreats, these are the hotel debuts shaping the year ahead
-
The most stylish hotel debuts of 2025A Wallpaper* edit of this year’s defining hotel openings. Design-led stays to shape your next escape
-
Neo-Gothic grandeur and decadent martinis await at Hawksmoor St PancrasThe dining room at the St Pancras London hotel has proved to be a revolving door for big-name chefs; now, it's Hawksmoor’s time to shine
-
Form... and flavour? The best design-led restaurant debuts of 2025A Wallpaper* edit of the restaurant interiors that shaped how we ate, gathered and lingered this year
-
At last: a London hotel that’s great for groups and extended staysThe July London Victoria, a new aparthotel concept just steps away from one of the city's busiest rail stations, is perfect for weekends and long-term visits alike
-
French bistro restaurant Maset channels the ease of the Mediterranean in LondonThis Marylebone restaurant is shaped by the coastal flavours, materials and rhythms of southern France
-
Sir Devonshire Square is a new kind of hotel for the City of LondonA Dutch hospitality group makes its London debut with a design-forward hotel offering a lighter, more playful take on the City’s usual formality
-
This sculptural London seafood restaurant was shaped by ‘the emotions of the sea’In Hanover Square, Mazarine pairs a bold, pearlescent interior with modern coastal cuisine led by ‘bistronomy’ pioneer chef Thierry Laborde
