The three owners of the Experimental Cocktail clubs have launched their first food joint, a restaurant specialising in meat, with a speakeasy cocktail club underneath. Located in a former butcher shop, celebrated during the golden years of the food halls of Rungis at Les Halles, the Beef Club is the answer to enjoying good meat in a contemporary setting. Mary Yves le Bourdonnec, one of France's finest butchers will personally cut and prepare the meat provided by Tim Wilson, legendary British butcher and founder of the Ginger Pig. Those with less carnivorous tendencies can enjoy seafood, including delicious lobsters, oysters or grilled fish. Young talented French designer Dorothée Meilichzon created the space using warm earthy ochre wallpapers mixed with white tiles, mirrors, original French drinks cabinets, kilim-inspired fabrics, wooden floors and furniture evoking the 1950s and 60s. Once you have finished your dinner, you can pop down through an old butchery to the flame-hued cocktail club, designed to keep you dancing until the early hours.
ADDRESS
58 Rue Jean-Jacques Rousseau
75001 Paris
-
Aesop’s Queer Library bookmarks brilliant literature, no purchase requiredReturning to London’s Soho, 3-6 July 2025, the Queer Library pop-up offers complimentary books by LGBTQIA+ authors and allies
-
Wangechi Mutu's powerful sculptures take over the palatial interiors of Rome's Galleria BorgheseThe Kenyan-born artist is the first living woman to have a solo exhibition at the villa
-
Il Sereno’s new Listening Suite is what phonophiles’ dreams are made ofDesigned by Patricia Urquiola, the new Lake Como-facing suite unites Japanese listening culture with Italian design
-
The most stylish hotel takeovers to pop up at this summerFrom Capri to Ibiza, luxury fashion brands are taking over seaside resorts with exclusive boutique pop-ups and bespoke poolside accessories
-
Tour Eurostar’s sleek new lounges in Paris and BrusselsLondon-based Chris Bagot Architects has designed a stylish environment in which to work or unwind prior to high-speed rail travel
-
Taste a Louis Vuitton summer in sun-drenched Saint-TropezThe Arnaud Donckele & Maxime Frédéric at Louis Vuitton restaurant returns to the White 1921 Saint-Tropez hotel for its third edition, now with a Michelin star
-
Wallpaper* checks in at Experimental Marais: a lush homecoming for the hospitality forceExperimental Group returns to its Parisian roots, where it opened its founding bar, to launch its first-ever flagship hotel, designed by Tristan Auer
-
Bon appétit! These are the best restaurants in ParisExperience haute cuisine at the best restaurants Paris has to offer, from a vegetable-centric menu at Arpège to alchemical cuisine at Plénitude
-
Sun-soaked European destinations to visit in springDreaming of Florentine palazzos and Greek islands now that the weather is starting to turn? Check into one of these beautiful European hotels and holiday homes
-
The warmth and comfort of Paris restaurant Margaux: ‘It’s like feasting at grandma’s’Located on the 16th arrondissement, Margaux dishes up timeless French classics in a setting that feels like home
-
Saint Laurent unveils Sushi Park Paris: the Los Angeles omakase’s new outpostA beloved Californian restaurant finds a second home at the Saint Laurent Rive Droite flagship, merging the worlds of haute couture and high-end gastronomy
