Lyon seems to be experiencing something of a moment right now, what with the likes of Herzog & de Meuron, Kengo Kuma and MVRDV all making their mark on the city. In the Confluence quarter, snuggled inside a mixed-use development, Valencia-based studio Masquespacio, too, is causing a stir with its head-turning interiors for Piada.
Cheery pastel hues dominate the space, their light palette given a decidedly grown up mid-century, almost Memphis-esque edge by way of Wes Anderson through tubular shaped back banquettes tipped with cascading pot plants, honeycombed tiles, oval shaped mirrors, geometric colour blocking, and judicious lashings of brass. The main draw, of course, is the titular piadina, both a classic Romagnan flatbread made of flour and olive oil that’s filled with, among other homey ingredients, ham and cheese; and an homage to the owners’ Italian mother – the latter slyly semaphored on one wall in a phrase lit in neon letters that translate ‘a bit of Italy’.
Commendably, chef Mathilde Plaza sources her ingredients from Italian and regional suppliers, and offers not just modern twists to a traditional favourite, but also vegan, vegetarian and gluten-free options; though you have to wonder what Mamma, presumably a traditionalist, makes of that.
ADDRESS
112 Cours Charlemagne
-
Yuri Suzuki turns sound into architecture at Camden Arts ProjectsThe sound designer unveils ‘Utooto’, an interactive installation at London’s Camden Arts Projects (until 5 October 2025), in which visitors collaboratively build a sonic piece of architecture
-
Campaigners propose reuse to save Kenzo Tange’s modernist ‘Ship Gymnasium’ in JapanThe Pritzker Prize-winning architect’s former Kagawa Prefectural Gymnasium is at risk of demolition; we caught up with the campaigners who hope to save it
-
America’s first all-electric travel trailer broadens its range with two new modelsThe Lightship AE.1 Atmos and Panos are the two newest trim lines for this ground-breaking streamlined travel trailer, an airy design with integrated electric powertrain for added mileage and quiet camping
-
Sip in style at 30,000 feet with Air France’s new premier cocktail collectionThe airline partners with mixologist Matthias Giroud on three new signature cocktails for its La Première customers – here’s to a modern negroni, or a spicy non-alcoholic tipple
-
Discover Philippe Starck’s most surreal hotel yetAt Maison Heler Metz, brutalism meets bedtime story, with a 19th-century home perched on a concrete tower and a fictional host guiding the way
-
Locke unveils its most theatrical aparthotel yet in ParisDesign studio Fettle creates a layered and light-filled escape for the hospitality brand’s first Paris outpost, Le Jardin de Verre by Locke
-
The most stylish hotel takeovers to pop up at this summerFrom Capri to Ibiza, luxury fashion brands are taking over seaside resorts with exclusive boutique pop-ups and bespoke poolside accessories
-
Tour Eurostar’s sleek new lounges in Paris and BrusselsLondon-based Chris Bagot Architects has designed a stylish environment in which to work or unwind prior to high-speed rail travel
-
Taste a Louis Vuitton summer in sun-drenched Saint-TropezThe Arnaud Donckele & Maxime Frédéric at Louis Vuitton restaurant returns to the White 1921 Saint-Tropez hotel for its third edition, now with a Michelin star
-
Wallpaper* checks in at Experimental Marais: a lush homecoming for the hospitality forceExperimental Group returns to its Parisian roots, where it opened its founding bar, to launch its first-ever flagship hotel, designed by Tristan Auer
-
Bon appétit! These are the best restaurants in ParisExperience haute cuisine at the best restaurants Paris has to offer, from a vegetable-centric menu at Arpège to alchemical cuisine at Plénitude
