
Dandelyan
Established by the much-celebrated bartender Ryan Chetiyawardana – winner of World’s Best Bartender 2015 – Dandelyan does not betray its illustrious foundations. Based on the ground floor of the Mondrian London at Sea Containers hotel, the bar is an accessible and fun corner of the glamorous hotel on London’s South Bank, with an inventive drinks menu divided into three sections: Mint, Grape and Hops; Modern Life of Plants. Elaborate and creative concoctions like the Koji Hardshake (Dewar’s 12yo, lemon, koji and cream sugar, liquorice bitters) are served to a soundtrack of late 1970s and early 80s rock, funk and disco in a mid-century modern inspired-space designed by Tom Dixon and characterised by the use of bold green, accented with a marble bar, brass detailing and parquet flooring.
Mondrian London, 20 Upper Ground, T 020 3747 1063, www.dandelyanbar.com