Travel
From slick urban boltholes to far-flung retreats, escape with us into a world of inspiring, design-led travel
Explore Travel
-
A night at Le Meurice’s Suite 1835 is like ‘sleeping in an exhibition’
At the historic Paris hotel, design studio Things From shake things up with an installation-like suite – a futuristic cocoon available until the end of 2025 only
By Hélène Bauer Published
-
Ministry of Sound embraces theatrical brutalism with its new members’ bar
Studio A-nrd dresses the south London superclub’s new No Velvet Rope Society in tactile layers and stark details
By Sofia de la Cruz Published
-
The best new hotels to love without reservation
Explore the best new openings in the world, from city buzz in Vienna and Macau to laid-back escapes in Thailand and India
By Nicola Leigh Stewart Last updated
-
The new London restaurants to book now
This month, a modern gastropub takes root in Marylebone, Italian flair spices up Fitzrovia, and Japanese precision awaits at The Chancery Rosewood
By Ben McCormack Last updated
-
Why Kitzbühel remains the ultimate Alpine escape
More than a world-class winter sports playground, colourful Kitzbühel has character as well as cachet
By Simon Mills Published
-
St. John and the London Book Review’s new café makes for a delicious pairing
St John’s new bookshop-based café will offer tasty delights from the bakery, to enjoy at the table or take away. Bookmark this perfect spot for reading, eating and book browsing
By Tianna Williams Published
-
In need of an escape? Consider these unexpected autumn travel destinations
From leafy mountain towns to vibrant cities, these are the most spectacular spots for an autumn break
By Lindsay Cohn Published
-
Big flavours and bold design define La Nena Cantina, Los Angeles's newest Mexican hotspot
From handmade tortillas to 40-ingredient mole, this new Sunset Boulevard restaurant takes Mexican cuisine seriously
By Carole Dixon Published
-
A minimalist Japanese restaurant brings drama to dining in New Delhi
At Call Me Ten, Renesa Architecture Design Interiors crafts an evocative setting of curves, textures and light; a space where design and dining entwine
By Aditi Sharma Published
-
This elevated Costa Rican resort is a cut above
Perched on a clifftop on Costa Rica’s lush Pacific coast, Nekajui, a Ritz-Carlton Reserve, seems to float above the treetops
By Kevin EG Perry Published
-
A new café-bar in Vancouver reawakens a modernist landmark
Arthur Erickson’s Waterfall Building enters a new chapter with Ellipsis, a day-to-night gastronomic concept designed for conviviality
By Charlotte Boates Published
-
Wallpaper* checks in at Mason & Fifth, Westbourne Park
A cultural hub disguised as a hospitality concept, Mason & Fifth’s latest property in west London is ambitious, youthful and extroverted
By Sofia de la Cruz Published
-
A striking restaurant now crowns Renzo Piano’s ‘glass cube’ building in Paddington
Skyscraper dining always carries a sense of glamour – and Cé La Vi delivers it at full pitch
By Ben McCormack Published
-
Aperitivo time is this Los Angeles bar’s ‘ragione di vita’
Located in Echo Park, Bar Bacetti is a welcoming haunt celebrating the great Italian ‘art of snacking’
By Carole Dixon Published
-
Crosby Studios reimagines the espresso bar in Paris
Industrial poetry and a blaze of orange define Café Nuances’ latest outpost in Le Marais
By Sofia de la Cruz Published
-
Diamond Suite Eleven is a Monegasque escape of epic proportions
Experience 195 sq m of seaside calm at this new suite atop the Monte-Carlo Bay Hotel & Resort
By Sofia de la Cruz Published
-
Yannick Alléno takes over Monsieur Dior: ‘What would Christian Dior do if he were to create a restaurant today?’
At 30 Montaigne in Paris, the world’s most Michelin-starred chef reimagines French gastronomy as Christian Dior himself might have dreamt it
By Sofia de la Cruz Published
-
This Hyderabad bar and kitchen mixes tropical brutalism with lush social courtyards
Babylon, a brewery and kitchen in Jubilee Hills, is what concrete dreams are made of
By Sofia de la Cruz Published
-
How to travel meaningfully in an increasingly generic world
Lauren Ho explores the need for resonance, not reach, in the way we choose to make journeys of discovery
By Lauren Ho Published
-
Stay in a pastel-hued Puglian palazzo as it starts a new chapter
A haven for the design-minded, Palazzo Daniele reopens following a thoughtful restoration by Milan-based Studio Palomba Serafini and GS Collection
By Laura May Todd Published
-
This boisterous cocktail bar in Denver was inspired by Le Corbusier
A 1950s furniture showroom has been reborn as a modernist social hub in the city’s Sunnyside neighbourhood. Its cocktails? Semiprecious
By Sofia de la Cruz Published
-
A first look inside Kudu Marylebone, where South African dining meets contemporary design
A beloved South-African restaurant relocates to central London, featuring Fabled Studio-designed interiors that thread in African tones and textures
By Tianna Williams Published
-
Inside Ardbeg House, the whimsical Islay hotel from the Scotch distillery
‘Luxury with a laugh’ is how Russell Sage describes his designs for the new hotel, where each room draws on island and whisky lore
By Hugo Macdonald Published
-
Luxury cruise line Explora Journeys will set sail in Asia for the first time
28 voyages across Japan, South Korea, China, Vietnam, Thailand, Cambodia, Malaysia, Indonesia and Singapore will mark the luxury travel brand’s debut in the region
By Sofia de la Cruz Published
-
Etihad Airways’ A321LR redefines the single-aisle experience
Abu Dhabi’s flagship carrier brings wide-body sensibility to its new generation Airbus aircraft, a rethink of what short and medium-haul travel can feel like
By Sofia de la Cruz Published
-
In Los Angeles, Darling doesn’t want to be your average dinner spot
Vinyl, live-fire cooking, and California’s finest ingredients come together in this immersive new concept from a celebrated Southern chef
By Carole Dixon Published
-
Carmela’s joins London’s pizza renaissance
A Little Italy-inspired pizzeria lands in Islington with 13-inch pies, pepperoni heat and big flavour energy
By Ben McCormack Published