Perched at the top of downtown LA’s U.S. Bank Tower, at 950 feet, 71Above has become the West Coast’s version of the famed Windows on The World, with widespread vistas from San Fernando Valley to the Hollywood Hills and Dodger Stadium.
Designed by local company Tag Front Architects, every inch of the circular room has been smartly formatted to give prominence to the views; structural wall columns clad with mirrors on each side, ensure seamless panoramas without a break in the skyline, while details such as compasses on each window table or subtle wall signage that tells you how far from Santa Barbara to Shanghai you are from your vantage point, add a sense of fun.
Light bounces off the walls of gold or silver ceramic geometric patterns, grey acoustic hexagon ceiling pods are camouflaged by bespoke 800-pound gold cast iron chandeliers and the Sky Lounge is spiked with warm tones, including leather sofas and mid-century modern elements such as wooden wall slats that hold a metal sculpture of a flight pattern.
The three-course American dinner menu is a riff on regional food by chef Vartan Abgaryan and features treats such as rich farm egg with chorizo or suckling pig three-ways that yields to the pressure of a fork. This is all served on exquisite ceramic tableware by local studio Peter Sheldon Ceramics that, in shades of beige, grey and brown, match the city’s landscape.
Your online reservation can be booked by the view, so plump for the chevron table near the bar which faces out to the city. And if it gets too hot or bright, the windows have been specially designed to fend off any glare or heat with a fully controllable tinted system.
INFORMATION
ADDRESS
633 West 5th Street
-
Wallpaper* checks into Gansevoort Meatpacking, an art-filled hotel that mirrors the district’s glow-upThis sharp, stylish New York hotel is a fixture in its neighbourhood, where boutiques, restaurants and clubs have long since taken over spaces once occupied by slaughterhouses
-
Glenn Martens’ thrilling Maison Margiela debut was a balancing act between past, present and futureThe Belgian designer made his debut for the house last night with a collection that looked towards medieval decoration for a new expression of opulence
-
Peel back this Michigan lakeside house’s cool slate exterior to reveal a warm wooden homeIn Detroit, Michigan, this lakeside house, a Y-shaped home by Disbrow Iannuzzi Architects, creates a soft balance between darkness and light through its minimalist materiality
-
Los Angeles’ best bars for craft cocktails and A-list designFrom glamorous old Hollywood haunts to trend-setting neighbourhood hangouts, these hotspots serve excellent drinks in an atmosphere unlike anywhere else
-
A local architect’s guide to Joshua TreeMirtilla Alliata di Montereale shares her favourite things to do to slow down, look closely, and discover Joshua Tree through a more intentional lens
-
Meet artist Michael McGregor, using hotel stationery as his canvasMichael McGregor unveils an exclusive postcard set made with notepads from The Luxury Collection properties in Minneapolis, San Francisco and Savannah
-
Home is where Beethoven Market is – a joyful Italian restaurant in LA’s Mar VistaIn Mar Vista, a historic space is reborn as a modern-day gathering spot, an Italian-infused restaurant where rotisserie chicken, handmade pasta and tableside tiramisu welcome you like family
-
Aman New York unveils exclusive US Open-themed experienceAman’s ‘Season of Champions’ pairs Grand Slam action with personalised recovery and performance treatments designed by Novak Djokovic and Maria Sharapova
-
Caribbean cool meets mid-century glamour at this new LA hotspotFrom golden mirrored chambers to jerk-spiced tomahawk steaks, Lucia reimagines Afro-Caribbean dining and design
-
Classic New York restaurants for delicious food and inspired designFrom Michelin-starred fine dining to reimagined retro diners, these are the most emblematic (and easy-on-the-eye) places to eat in the Big Apple
-
Inside Hotel Chelsea’s secret basement sushi restaurantTeruko, a new Japanese restaurant and sushi bar in Hotel Chelsea, marks the final jewel in the hotel’s years-long transformation
